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Statistical analysis investigation on vegetable oils stability during deep frying using selected quality parameters

Daoud, Jamal Ibrahim and Mirghani, Mohamed Elwathig Saeed (2019) Statistical analysis investigation on vegetable oils stability during deep frying using selected quality parameters. In: 5th International Conference on Mathematical Applications in Engineering 2019 (ICMAE’19), 30-31 October 2019, Putrajaya, Malaysia. (Unpublished)

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Item Type: Conference or Workshop Item (Plenary Papers)
Uncontrolled Keywords: Deep frying, IV. MANOVA, PV, Polymer content, Tocopherols, XLSTAT, Vegetable oils
Subjects: T Technology > TP Chemical technology > TP670 Oils, fats, waxes
Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button): Kulliyyah of Engineering > Department of Science
Depositing User: Assoc.Prof.Dr Jamal Daoud
Date Deposited: 23 Nov 2021 16:24
Last Modified: 25 Nov 2021 10:20
URI: http://irep.iium.edu.my/id/eprint/94045

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