Daoud, Jamal Ibrahim and Mirghani, Mohamed Elwathig Saeed (2019) Statistical analysis investigation on vegetable oils stability during deep frying using selected quality parameters. In: 5th International Conference on Mathematical Applications in Engineering 2019 (ICMAE’19), 30-31 October 2019, Putrajaya, Malaysia. (Unpublished)
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| Item Type: | Conference or Workshop Item (Plenary Papers) |
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| Uncontrolled Keywords: | Deep frying, IV. MANOVA, PV, Polymer content, Tocopherols, XLSTAT, Vegetable oils |
| Subjects: | T Technology > TP Chemical technology > TP670 Oils, fats, waxes |
| Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button): | Kulliyyah of Engineering > Department of Science |
| Depositing User: | Assoc.Prof.Dr Jamal Daoud |
| Date Deposited: | 23 Nov 2021 16:24 |
| Last Modified: | 25 Nov 2021 10:20 |
| URI: | http://irep.iium.edu.my/id/eprint/94045 |
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