Abdullah Sani, Muhamad Shirwan (2021) Workshop module: Discriminant analysis in food authentication. [Copyright] (Unpublished)
PDF (work)
Restricted to Registered users only Download (3MB) | Request a copy |
|
PDF (CR1)
Restricted to Registered users only Download (277kB) | Request a copy |
Abstract
This module aims of exposing the participant to the application of discriminant analysis techniques in food authentication.
Item Type: | Copyright |
---|---|
Additional Information: | 7834/93011 |
Subjects: | T Technology > TP Chemical technology > TP368 Food processing and manufacture T Technology > TP Chemical technology > TP372.6 Halal food industry T Technology > TX Home economics > TX341 Nutrition. Foods and food supply |
Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button): | International Institute for Halal Research and Training (INHART) |
Depositing User: | Muhamad Shirwan Abdullah Sani |
Date Deposited: | 27 Dec 2021 10:49 |
Last Modified: | 27 Dec 2021 10:49 |
URI: | http://irep.iium.edu.my/id/eprint/93011 |
Actions (login required)
View Item |