Workshop module: Cluster analysis in food characterization

Abdullah Sani, Muhamad Shirwan (2021) Workshop module: Cluster analysis in food characterization. [Copyright] (Unpublished)

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Abstract

This module aims of exposing the participant to the application of cluster analysis techniques in characterizing food samples.

Item Type:	Copyright
Additional Information:	7834/92976
Subjects:	T Technology > TP Chemical technology > TP368 Food processing and manufacture T Technology > TP Chemical technology > TP370 Food industry and trade T Technology > TP Chemical technology > TP372.6 Halal food industry T Technology > TX Home economics > TX341 Nutrition. Foods and food supply
Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button):	International Institute for Halal Research and Training (INHART)
Depositing User:	Muhamad Shirwan Abdullah Sani
Date Deposited:	27 Dec 2021 11:08
Last Modified:	27 Dec 2021 11:08
URI:	http://irep.iium.edu.my/id/eprint/92976

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