Avenues in supercritical carbon dioxide extraction and fractionation of lipids.

Hossain, Md Sohrab and Mohamed, Siti Hajar and Khalid, Aina Mardhia and Balakrishnan, Venugopal and Sarker, Md. Zaidul Islam (2020) Avenues in supercritical carbon dioxide extraction and fractionation of lipids. In: Innovative Food Processing Technologies:A Comprehensive Review. Elsevier, pp. 586-596. ISBN 978-0-12-815782-4

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Abstract

Supercritical carbon dioxide (scCO2) offers an alternative ecofriendly method for the conventional solvent extraction of lipids. CO2-based fluids are ideal supercritical fluids thanks to their distinct characteristics, such as nonflammability, nontoxicity, abundance, and recyclability, as well as their ability to solubilize lipophilic substances. Many studies have been conducted on the lipids extraction and fractionation from various lipid sources using scCO2 with or without a co-solvent. These studies revealed that scCO2 is a predominant technology for the lipids extraction and fractionation from various lipid sources. The present review was conducted to determine the influence of scCO2 process parameters on the extraction and fractionation of lipids from various plant and animal sources. Further, the influences of various operating parameters for the lipid extraction and fractionation subjected scCO2 extraction technology were also reviewed.

Item Type:	Book Chapter
Additional Information:	6605/86236
Uncontrolled Keywords:	Supercritical carbon dioxideLipids extractionLipids fractionation
Subjects:	R Medicine > RS Pharmacy and materia medica > RS192 Materia Medica-Pharmaceutical Technology T Technology > TP Chemical technology T Technology > TP Chemical technology > TP368 Food processing and manufacture
Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button):	Kulliyyah of Pharmacy > Department of Pharmaceutical Technology
Depositing User:	Professor Md. Zaidul Islam Sarker
Date Deposited:	11 Dec 2020 14:39
Last Modified:	11 Dec 2020 14:40
URI:	http://irep.iium.edu.my/id/eprint/86236

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