Ulū al-Albāb vegetable garden

Mhd. Sarif, Suhaimi and Zainudin, Dolhadi (2020) Ulū al-Albāb vegetable garden. In: 5 MT (Minutes Talk) Competition, IKRAM Akademia Convention, 18th January 2020, Serdang, Selangor. (Unpublished)

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Abstract

This study explores the effect of Ulū al-Albāb Vegetable Garden project in addressing irresponsible consumption with Sustainable Development Goals (SDG) and Rahmatan lil ‘Alamin (RLA). The study proposes that Ulū al-Albāb Vegetable Garden provides living laboratory for advocacy, practice and model for responsible consumption driven by the magnificent notion of Ulū al-Albāb. This study uses qualitative research through participant observation method with the stakeholders of the project. The duration of the study was between July-August 2019. The study found out that Ulū al-Albāb is limited to experiential learning and advocacy of responsible consumption. The factors embedded into Ulū al-Albāb, namely ta’aruf, ta’awun and takaful. Each factor drives Ulū al-Albāb into different levels of achievement with positive impact in responsible consumption experience.

Item Type:	Conference or Workshop Item (Speech/Talk)
Additional Information:	3328/78152
Uncontrolled Keywords:	Ulū al-Albāb, Rahmatan lil ‘Alamin, Consumerism
Subjects:	H Social Sciences > HF Commerce > HF5001 Business. Business Administration > HF5387 Business ethics S Agriculture > S Agriculture (General)
Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button):	Kulliyyah of Economics and Management Sciences Kulliyyah of Economics and Management Sciences > Department of Business Administration
Depositing User:	Dr Suhaimi Mhd Sarif
Date Deposited:	07 Feb 2020 12:09
Last Modified:	22 Jan 2021 11:18
URI:	http://irep.iium.edu.my/id/eprint/78152

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