Halal kitchen rating system

Othman, Rashidi and Hashim, Khairusy Syakirin Has-Yun and Mahamod, Lukman Hakim and Abdul Aziz, Azurah (2018) Halal kitchen rating system. [Copyright] (Unpublished)

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Abstract

Halal Kitchen Rating System uses a rating score card method that rates all the major aspects of a kitchen operation and activities, and accredits the kitchen based on the score achieved in the form of number of stars. Halal Kitchen Rating System is carried out in 3 stages of the kitchen: • Design • Construction • Operation and maintenance Halal Kitchen Rating System is focusing on items such as: 1. General items 2. Materials 3. Premise 4. Process 5. Human resource 6. Innovation Every items above will be rated according to the points given based on the priority.

Item Type:	Copyright
Additional Information:	3842/74741
Uncontrolled Keywords:	Halal kitchen, rating system
Subjects:	B Philosophy. Psychology. Religion > BP Islam. Bahaism. Theosophy, etc > BP190.5 Islamization of Knowledge H Social Sciences > HD Industries. Land use. Labor > HD9000 Special industries and trades N Fine Arts > NA Architecture > NA2542.35 Environmental aspect of architecture T Technology > TP Chemical technology > TP368 Food processing and manufacture
Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button):	Kulliyyah of Architecture and Environmental Design Kulliyyah of Architecture and Environmental Design > Department of Landscape Architecture
Depositing User:	Dr rashidi othman
Date Deposited:	05 Feb 2020 08:26
Last Modified:	05 Feb 2020 08:26
URI:	http://irep.iium.edu.my/id/eprint/74741

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