Knowing your halal food ingredients (adulteration and istihalah)

Jamaludin, Mohammad Aizat (2019) Knowing your halal food ingredients (adulteration and istihalah). In: 3rd International Halal Technical Capacity Development Programme (IHTCDP) 2019, 1st-2nd April 2019, Kuala Lumpur. (Unpublished)

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Abstract

1. Quran on Halalan Tayyiban 2. Principles of Halal due to Adulteration 3. Classification of Haram Materials in Quran 4. What is Adulteration? 5. Issues on Adulteration 6. Alternative Reference Sources in Determination of Halal and Haram 7. What is Istihalah? 8. Component in Istihalah 9. The School of Thought Regarding Istihalah Application of Istihalah in Alcohol and Gelatin Products Conclusion

Item Type:	Conference or Workshop Item (Slide Presentation)
Additional Information:	7344/71577
Uncontrolled Keywords:	halal food ingredients, adulteration, Istihalah
Subjects:	B Philosophy. Psychology. Religion > BP Islam. Bahaism. Theosophy, etc > BP190.5 Islamization of Knowledge Q Science > Q Science (General) > Q128 Islam and Science T Technology > TP Chemical technology > TP368 Food processing and manufacture T Technology > TX Home economics > TX341 Nutrition. Foods and food supply T Technology > TX Home economics > TX901 Hotels, clubs, restaurants, etc. Food service
Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button):	International Institute for Halal Research and Training (INHART)
Depositing User:	Dr. Mohammad Aizat Jamaludin
Date Deposited:	12 Apr 2019 11:36
Last Modified:	12 Apr 2019 11:36
URI:	http://irep.iium.edu.my/id/eprint/71577

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