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Vibriosis in fish: a review on disease development and prevention

Ina-Salwany, MY and Al-saari, Nurhidayu and Mohamad, Aslah and Mursidi, Fathin-Amirah and Mohd-Aris, Aslizah and Amal, MNA and Kasai, Hisae and Mino, Sayaka and Sawabe, Tomoo and Zamri-Saad, Mohammad (2019) Vibriosis in fish: a review on disease development and prevention. Journal of aquatic animal health, 31 (1). pp. 3-22. ISSN 0899-7659 E-ISSN 1548-8667

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Abstract

Current growth in aquaculture production is parallel with the increasing number of disease outbreaks, which nega-tively affect the production, profitability, and sustainability of the global aquaculture industry. Vibriosis is among themost common diseases leading to massive mortality of cultured shrimp,fish, and shellfish in Asia. High incidence ofvibriosis can occur in hatchery and grow-out facilities, but juveniles are more susceptible to the disease. Various fac-tors, particularly the source offish, environmental factors (including water quality and farm management), and thevirulence factors ofVibrio,influence the occurrence of the disease. Affectedfish show weariness, with necrosis of skinand appendages, leading to body malformation, slow growth, internal organ liquefaction, blindness, muscle opacity,and mortality. A combination of control measures, particularly a disease-free source offish, biosecurity of the farm,improved water quality, and other preventive measures (e.g., vaccination) might be able to control the infection.Although some control measures are expensive and less practical, vaccination is effective, relatively cheap, and easilyimplemented. In this review, the latest knowledge on the pathogenesis and control of vibriosis, including vaccination,is discussed

Item Type: Article (Journal)
Additional Information: 8649/71282
Uncontrolled Keywords: Vibriosis ; Disease Development and Prevention
Subjects: Q Science > QH Natural history > QH541.13 Ecology
S Agriculture > SH Aquaculture. Fisheries. Angling
Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button): International Institute for Halal Research and Training (INHART)
Depositing User: Dr Nurhidayu al-saari
Date Deposited: 20 Jun 2019 09:44
Last Modified: 05 Nov 2019 22:44
URI: http://irep.iium.edu.my/id/eprint/71282

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