Growth, substrate consumption, and product formation kinetics of Phanerochaete chrysosporium and Schizophyllum commune mixed culture under solid-state fermentation of fruit peels

Olorunnisola, Kola Saheed and Jamal, Parveen and Alam, Md Zahangir (2018) Growth, substrate consumption, and product formation kinetics of Phanerochaete chrysosporium and Schizophyllum commune mixed culture under solid-state fermentation of fruit peels. 3 Biotech, 8 (10). ISSN 2190-572X E-ISSN 2190-5738

	PDF (Evidence from publ. website for MYRA) - Published Version Restricted to Registered users only Download (346kB) | Request a copy
	PDF (Scopus) - Supplemental Material Restricted to Repository staff only Download (221kB) | Request a copy
Preview	PDF Download (384kB) | Preview

Abstract

Kinetic analysis of solid-state fermentation (SSF) of fruit peels with Phanerochaete chrysosporium and Schizophyllum commune mixed culture was studied in flask and 7 kg capacity reactor. Modified Monod kinetic model suggested by Haldane sufficiently described microbial growth with co-efficient of determination (R2) reaching 0.908 at increased substrate concentration than the classical Monod model (R2 = 0.932). Leudeking–Piret model adequately described product synthesis in non-growth-dependent manner (R2 = 0.989), while substrate consumption by P. chrysosporium and S. commune fungal mixed culture was growth-dependent (R2 = 0.938). Hanes–Woolf model sufficiently represented α-amylase and cellulase enzymes synthesis (R2 = 0.911 and 0.988); α-amylase had enzyme maximum velocity (Vmax) of 25.19 IU/gds/day and rate constant (Km) of 11.55 IU/gds/day, while cellulase enzyme had Vmax of 3.05 IU/gds/day and Km of 57.47 IU/gds/day. Product yield in the reactor increased to 32.65 mg/g/day compared with 28.15 mg/g/day in shake flask. 2.5 cm media thickness was adequate for product formation within a 6 day SSF in the tray reactor.

Item Type:	Article (Journal)
Additional Information:	2937/70260
Uncontrolled Keywords:	Kinetics; Leudekin–Piret; Monod model; Growth rate; Fermentation
Subjects:	T Technology > T Technology (General) T Technology > TP Chemical technology > TP248.13 Biotechnology T Technology > TX Home economics > TX341 Nutrition. Foods and food supply
Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button):	Kulliyyah of Engineering Kulliyyah of Engineering > Department of Biotechnology Engineering
Depositing User:	Dr. Md. Zahangir Alam
Date Deposited:	29 Jan 2019 09:30
Last Modified:	15 Jul 2019 09:37
URI:	http://irep.iium.edu.my/id/eprint/70260

Actions (login required)

View Item