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Enhancement of productivity of manual operation of soya sauce factory

Wahid, Zaharah (2018) Enhancement of productivity of manual operation of soya sauce factory. In: 7th International Conference on Engineering Business Management (ICEBM), 4th-5th August 2018, Kuala Lumpur. (Unpublished)

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Abstract

Today, with rapidly changing world and market, SMEs have faced a critical challenge to remain competitive in the business market. Recognizing that sustainability is a key business driver to move forward this study has put practical and fundamental sustainability initiatives needed for improvement in the style of production of a small & medium enterprises( SMEs). In this paper a case study of SME food industry is presented. Work study methodology has been embedded in the strategy which leads to a reduction in production cycle time, non-value adding activities, and production cost. In addition, at the filling and capping line, the layout design of the workplace area was optimized; productivity has been improved and returned on investment (ROI) was within three months

Item Type: Conference or Workshop Item (Slide Presentation)
Additional Information: 6526/69557
Uncontrolled Keywords: productivity, manual operation, soya sauce factory
Subjects: Q Science > QA Mathematics
Q Science > QA Mathematics > QA276 Mathematical Statistics
T Technology > TS Manufactures > TS155 Production management
Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button): Kulliyyah of Engineering
Depositing User: Dr. Zaharah Wahid
Date Deposited: 11 Jan 2019 09:22
Last Modified: 11 Jan 2019 09:22
URI: http://irep.iium.edu.my/id/eprint/69557

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