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Analysis of gelatin adulteration in edible bird’s nest using fourier transform infrared (FTIR) spectroscopy

Jamaluddin, Nurul Hidayah and Tukiran, Nur Azira (2018) Analysis of gelatin adulteration in edible bird’s nest using fourier transform infrared (FTIR) spectroscopy. In: International Conference on Halal Innovations in Products and Services 2018 (i-CHIPS 2018), 13 -14 July 2018, Songkla, Thailand.

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Abstract

Fraudulent incorporation of cheaper materials such as porcine gelatin into edible bird’s nest (EBN) can become a problem for reasons related to religious, allergy, ethical, and legal requirement. Thus, the present study aimed to detect porcine gelatin in the processed EBNs by using a combination method of Fourier transform infrared (FTIR) and chemometrics analysis, Principal Component Analysis (PCA). In the evaluation of the spiked samples, this method was able to detect at least 5% of porcine gelatin in EBNs. This method would be advantageous for quality control in the EBN industry.

Item Type: Conference or Workshop Item (Plenary Papers)
Additional Information: 7613/68701
Uncontrolled Keywords: Gelatin, Edible Bird’s Nest (EBN), Fourier Transform Infrared (FTIR) spectroscopy, Halal authentication
Subjects: Q Science > Q Science (General)
Q Science > Q Science (General) > Q128 Islam and Science
Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button): International Institute for Halal Research and Training (INHART)
Depositing User: Nur Azira Tukiran
Date Deposited: 02 Jan 2019 15:31
Last Modified: 16 Jul 2019 09:46
URI: http://irep.iium.edu.my/id/eprint/68701

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