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Nutritional and health impacts of religious and vegetarian foods

Haque, A. K. M. Ahasanul and Hashim, Nurhazirah and Yasmin, Farzana (2018) Nutritional and health impacts of religious and vegetarian foods. In: Preparation and Processing of Religious and Cultural Food. Woodhead Publishing Series in Food Science, Technology and Nutrition . Elsevier Publisher, pp. 57-64. ISBN 978-0-08-101892-7

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This chapter provides some forthcoming concept of religious foods and its importance to the nutritional and health of mankind. Besides, explanations of the concepts of food is clearly showed the benefits of all kinds of religious foods. In addition, understanding the nutritional and health impact religious and vegetarian food is one of the key discussions in this chapter. Moreover, the rationalization of religious food based on the aspects of nutrition will be discussed further. The chapter also points out that the most important objective of choosing religious and vegetarian food is ultimately on helping the consumer to practice a healthy lifestyle with balanced diet.

Item Type: Book Chapter
Additional Information: 5056/67631
Uncontrolled Keywords: Vegetarian food, Nutritional impact, health impact, Religious perspective, Malaysia
Subjects: H Social Sciences > HF Commerce > HF5001 Business. Business Administration
Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button): Kulliyyah of Economics and Management Sciences > Department of Business Administration
Kulliyyah of Economics and Management Sciences
Depositing User: Prof. Dr Ahasanul Haque
Date Deposited: 05 Dec 2018 10:32
Last Modified: 05 Dec 2018 10:32
URI: http://irep.iium.edu.my/id/eprint/67631

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