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Business trends and opportunities: the emerging markets of religious foods

Haque, A. K. M. Ahasanul and Hashim, Nurhazirah and Ahmed, Faruk (2018) Business trends and opportunities: the emerging markets of religious foods. In: Preparation and processing of religious and cultural food. Woodhead Publishing Series in Food Science, Technology and Nutrition . Woodhead Publishing, Elsevier, Duxford, United Kingdom, pp. 43-56. ISBN 978-0-08-101892-7

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This chapter gives some forthcoming idea of marketable religious foods becoming increasingly demanding across the world. Particularly, noteworthy clarifications of the ideas of nourishment of wide range of religious food have been discussed. In addition, the relevance of religious foods in the market and the consumer's behavioral aim to consume religious food is the key talks in this chapter. Besides, the religious defense regarding nourishment has also been explained. The goal of this section is to help the consumer community pick religious nourishment s and, thus, it would enhance a sound way of life with adjusted eating regimen.

Item Type: Book Chapter
Additional Information: 5056/67563
Uncontrolled Keywords: Religious food, Business Trend, Emerging Market and Market potentiality
Subjects: H Social Sciences > HF Commerce > HF5001 Business. Business Administration
Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button): Kulliyyah of Economics and Management Sciences > Department of Business Administration
Kulliyyah of Economics and Management Sciences
Depositing User: Prof. Dr Ahasanul Haque
Date Deposited: 28 Nov 2018 16:58
Last Modified: 28 Nov 2018 16:58
URI: http://irep.iium.edu.my/id/eprint/67563

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