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Effect of spiritual intelligence on leadership effectiveness and food-hygiene practices

Saad, Mazni and See, Toh Poh and Mohamed Adil, Mohamed Azam and Md Kassim, Normalini (2018) Effect of spiritual intelligence on leadership effectiveness and food-hygiene practices. Journal of ASIAN Behavioural Studies (jABs), 3 (10 (September/October)). pp. 76-85. E-ISSN 2514-7528

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Abstract

This study suggests an effort through a Holistic View of spiritual intelligence to address low-quality food problem at public institutions in East Malaysia. It explored the causal relationship of this value to Food Performance, Leadership Effectiveness, and Food-Hygiene Practice through 210 food handlers. The Partial Least Square Structural Equation Modeling (PLS-SEM) was used to test the relationship. Holistic View was found to have a positively significant relationship with the performance but, not Leadership Effectiveness. Holistic View among food handlers was found unaffected by Food hygiene practices.

Item Type: Article (Journal)
Additional Information: 8533/66207
Uncontrolled Keywords: Spiritual intelligence; leadership effectiveness; food-hygiene practices; foodservice performance
Subjects: T Technology > TX Home economics > TX901 Hotels, clubs, restaurants, etc. Food service
Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button): Kulliyyah of Languages and Management
Depositing User: Dr Mazni Saad
Date Deposited: 02 Oct 2018 10:58
Last Modified: 04 Oct 2018 14:23
URI: http://irep.iium.edu.my/id/eprint/66207

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