IIUM Repository

Dr Mazni Saad

Tourism Planning and Hospitality Management

International Islamic University Malaysia

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Latest Additions

  1. Yulinda, Eni and Saad, Mazni and Yusuf, Muhammad (2020) A study on the economic potential of blood cockles (Anadara granosa) in Rokan Hilir, Riau Province, Indonesia. Aquaculture, Aquarium, Conservation & Legislation - International Journal of the Bioflux Society, 13 (3). pp. 1504-1510. ISSN 1844-8143 E-ISSN 1844-9166
  2. Saad, Mazni and Abukhalifeh, Alaa Nimer and Slamat, Syafiq Syaheer and TengkuYacob, Tengku Nor Farah Farhanah (2020) Assessing the use of linear regression analysis in examining service quality and customer satisfaction relationship in premium casual restaurants (PCR) in Subang Jaya (Klang Valley) Malaysia. Review of Integrative Business and Economics Research, 9 (2). pp. 369-379. ISSN 2706-8846 (Print) E-ISSN 2706-8854 (Online)
  3. Zaliki, Najiyah Md and Saad, Mazni (2019) Plastic obsession among Malaysian tourists: how far is it true? In: 3rd International Language & Tourism Conference 2019, 18th -19th October 2019, Pagoh, Muar, Johor, Malaysia.
  4. Zuhairi, Aishah and Saad, Mazni (2019) Customer satisfaction towards service quality and company image offered by Air Asia. In: 3rd International Language & Tourism Conference 2019, 18th - 19th October 2019, Kulliyyah of Languages and Management IIUM Pagoh.
  5. Johar, Muhammad Izzat and Saad, Mazni (2019) The acceptance of gamified smart tourism application: mobile augmented reality in Malaysia's tourism. In: 1st Research Colloquium on Tourism & Hospitality, 17 December 2019, Studio 4, Kulliyyah of Languages and Management, IIUM Pagoh. (Unpublished)
  6. Arif, Muhammad Nabel Asyhar and Saad, Mazni (2019) The influence of social media towards undergraduate students in Malaysia to travel: web 2.0. In: 1st Research Colloquium on Tourism & Hospitality, 17 December 2019, Studio 4, Kulliyyah of Languages and Management, IIUM Pagoh. (Unpublished)
  7. Rodzuan, Abdul Adib Shah and Saad, Mazni (2019) Tourism students’ opinions on competencies and educational performance. In: 1st Research Colloquium on Tourism & Hospitality, 17/12/2019, Kulliyyah of Languages and Management, IIUM Pagoh. (Unpublished)
  8. Shazli, Wan Nuriffa Azima Wan and Saad, Mazni (2019) The impact of monetary, accessibility, security towards religious tourism intention among Muslims youth. In: 1st Research Colloquium on Tourism & Hospitality, 17 December 2019, Studio 4, Kulliyyah of Languages and Management, IIUM Pagoh.
  9. Mohd Zamri, Nur Fatihah and Saad, Mazni (2019) The impact of travel blog and vlog on travel decision making among university students. In: 1st Research Colloquium on Tourism & Hospitality, 17 December 2019, Studio 4, Kulliyyah of Languages and Management, IIUM Pagoh. (Unpublished)
  10. Mohd Noor, Nur Syaqira Husnina and Saad, Mazni (2019) A study on determination of sports tourism preferences in Malaysia. In: 1st Research Colloquium on Tourism & Hospitality, 17 December 2019, Studio 4, Kulliyyah of Languages and Management, IIUM Pagoh. (Unpublished)
  11. Jamaluddin, Ameer Firdaus and Saad, Mazni (2019) A conceptual paper: the study of competencies of tourism students towards their work experience. In: 1st Research Colloquium on Tourism & Hospitality, 17/12/2019, Studio 4, Kulliyyah of Languages and Management, IIUM Pagoh. (Unpublished)
  12. Azlan, Nurun Nadhirah Nor and Saad, Mazni (2019) Factors that influence tourists visit intention to museums in Malacca. In: 1st Research Colloquium on Tourism & Hospitality, 17/12/2019, Studio 4, Kulliyyah of Languages and Management, IIUM Pagoh. (Unpublished)
  13. Rizal, Ali Faris and Saad, Mazni (2019) The effectiveness of travel blogs on consumers’ travel planning. In: 1st Research Colloquium on Tourism & Hospitality, 17 December 2019, Studio 4, Kulliyyah of Languages and Management. (Unpublished)
  14. Zali, Nadhirah Illana and Saad, Mazni (2019) The effect of human resource practices towards business performance in transportation companies in Malaysia. In: 1st Research Colloquium on Tourism & Hospitality, 17 December 2019, Studio 4, Kulliyyah of Languages and Management. (Unpublished)
  15. Omar, Siti Nazriyanisofea and Saad, Mazni (2019) Determining the main factors that influence for the tourist’s revisit intention in Melaka. In: 1st Research Colloquium on Tourism & Hospitality, 17 December 2019, Studio 4, Kulliyyah of Languages and Management. (Unpublished)
  16. Azman, Qistina and Saad, Mazni (2019) Brand experience and brand trust: an impact towards customer brand loyalty in theme park service industry. In: 1st Research Colloquium on Tourism & Hospitality, 17 December 2019, Studio 4, Kulliyyah of Languages and Management. (Unpublished)
  17. Saad, Mazni and Mohamad Ali, Afiza and Ismail, Zahid and Mohd Arop, Nor Hafizah and Baharudin, Noor Zaleha (2019) Communicating quality audit indicators for inbound tourism: a qualitative insight from Malaysian travel agencies. 29TH EBES Conference - Lisbon Proceedings Volume 3, 3. pp. 1759-1778.
  18. Mahyuddin, Nafiza and Saad, Mazni and Wan Mohamad, Wan Nurul Fatimah and Ahmad, Aznita and Ong, Mohd Hanafi Azman (2019) Building students' loyalty through superior university entities. Malaysian Journal of Consumer and Family Economics (MACFEA), 22 (S1). pp. 161-174. ISSN 1511-2802
  19. Saad, Mazni and Ahmad Shah, Norliana and Mohamed Mohan, Noor Malinda and Poniran, Halimi (2019) Building a more intimate connection between spirituality and quality service performance at work. ASIA-PACIFIC MANAGEMENT ACCOUNTING JOURNAL, 14 (2). pp. 79-103. ISSN 1675-3194
  20. Saad, Mazni and Abukhalifeh, Alaa Nimer and Slamat, Syafiq Syaheer and TengkuYacob, Tengku Nor Farah Farhanah (2019) Service quality and customer satisfaction in relationship in casual western dining restaurants in Malaysia. In: The 18th Asia Pacific Forum for Graduate Students Research in Tourism, 21st - 23rd June 2019, Woosong University Daejeon, Korea.

Most Viewed Items

Item titleViews
1Prioritizing safety training for a more personal compliance of a safe and healthy work environment among students and staff of higher education institutions of Selangor323
2Empowering employees with spiritual intelligence for higher quality food-hygiene practices and food service performance of on-premise caterers313
3Is spiritual intelligence no longer relevant on business performance?296
4Prioritizing safety training for a more personal compliance of a safe and healthy work environment among students and staff of higher education institutions of Selangor288
5The impact of emotional intelligence on the job effectiveness of private university lecturers285
6Building students’ loyalty through superior university entities282
7Coming back for more quality learning experience270
8Effect of spiritual intelligence on leadership effectiveness and food-hygiene practices268
9Examining consumer acceptance towards innovation of nutritional food waste in Malaysia267
10Working in private universities does emotional intelligence matter for job effectiveness260
11Enhancing regular monitoring of food-contact surface hygiene with rapid microbial kits256
12Best practices among 3rd third party logistics (3PL) firms towards logistics performance improvement in Malaysia254
13Nurturing spirituality among private university lecturers for a higher quality service performance250
14Temporary food handlers’ compliance with effective food-hygiene practices246
15Re-evaluating the international tourists’ experience of local Malaysian food: what made them come back for a second taste?231
16Food-hygiene at on-site premises in Perak and Selangor: Are we ready for self-regulatory practices?217
17Food contact surfaces’ hidden secrets and food handlers’ state of readiness211
18Testing the mediating role of management commitment to enhancing workplace behaviour and personal compliance within the university environment198
19Best practices among 3rd Party Logistics (3PL) firms in Malaysia towards logistics performance195
20Enriching the international tourist experience of local Malaysian cuisine and a guarantee of a purchase intention185
21The impact of Malaysian public sector in the relationship between transformational leadership styles and career development185
22Service quality and customer satisfaction in relationship in casual western dining restaurants in Malaysia128
23Communicating quality audit indicators for inbound tourism: a qualitative insight from Malaysian travel agencies102
24The impact of travel blog and vlog on travel decision making among university students98
25Building students' loyalty through superior university entities93
26Building a more intimate connection between spirituality and quality service performance at work86
27The influence of social media towards undergraduate students in Malaysia to travel: web 2.079
28The acceptance of gamified smart tourism application: mobile augmented reality in Malaysia's tourism60
29Plastic obsession among Malaysian tourists: how far is it true?60
30A conceptual paper: the study of competencies of tourism students towards their work experience58