IIUM Repository

AP Dr. Mazni Saad

Department of Tourism

International Islamic University Malaysia

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Latest Additions

  1. Abdul Razak, Rayna and Saad, Mazni (2026) Driven by fandom: how fan motivation shapes K-pop concert experiences in Malaysia. Journal of Contemporary Tourism and Hospitality Research, 2 (1). pp. 88-98. E-ISSN 3122-6744
  2. Azmi, Amirah and Saad, Mazni (2026) Motivating factors for Generation Z participation in mosque tourism. Journal of Contemporary Tourism and Hospitality Research, 2 (1). pp. 65-74. E-ISSN 3122-6744
  3. Rushdi, Wardah and Saad, Mazni (2026) Exploring the relationship between last-mile connectivity and visit intention among rail tourists. Journal of Contemporary Tourism and Hospitality, 2 (1). pp. 99-109. E-ISSN 3122-6744
  4. Mohd Salleh, Maria and Mohamad Yuswandie, Nurul Aida Haziqah and Saad, Mazni and Tuti, Meylani (2026) Sustaining botok-botok as a Malay food tradition practice through the lens of cultural intelligence. In: 14th AMER International Conference on Quality of Life (AicQoL), 2-3 Jan 2026, Jakarta, Indonesia.
  5. Abdullah, Asniyani Nur Haidar and Mokhtar, Mohd Khalid and Mustafa Albakri, Ikhmal Faiq Albakri and Janarthanan Nambiar, Reshmahdevi and Saad, Mazni and Mohamad Najib, Muhammad Danial Haiqal (2026) Mobile 360° panoramic training for commercial kitchen safety: usability and learning outcomes. Buletin Ilmiah Sarjana Teknik Elektro, 7 (4). pp. 1057-1068. ISSN 2685-7936 E-ISSN 2685-9572
  6. Zamzari, Asy-Syifa’ and Saad, Mazni and Bawazir, Mohammed A. (2025) Who Are Malaysia’s Bicycle Tourists? An Exploratory Analysis of Their Key Features. Journal of Contemporary Tourism and Hospitality, 1 (1). pp. 38-52. E-ISSN 3122-6744
  7. Saad, Mazni and Abukhalifeh, Alaa Nimer and Ahmad, Siti Yuliandi and Husin, Nor Azilah (2025) Motivational drivers of repeat tourism to South Korea: The role of Hallyu. Journal of Tourism Management Research, 12 (2). pp. 245-259. ISSN 2408-9117 E-ISSN 2313-4178
  8. Saad, Mazni and Murad, Nur Farradilla and Md Kassim, Normalini and Ahmad, Aznita (2025) Travel hurdles and dark tourism destinations: Unraveling Malaysian tourists’ visit intentions. Turyzm/Tourism, 35 (2). pp. 75-85. ISSN 0867-5856 E-ISSN 2080-6922
  9. Adam, Nur Adeena and Saad, Mazni (2025) Case Study: Challenges Facing Kuala Lumpur's Pasar Seni. Journal of Contemporary Tourism and Hospitality, 1 (1). pp. 153-170. E-ISSN 3122-6744
  10. Ismail, Nur Alya Sofiah and Saad, Mazni (2025) Child Safety in Malaysian Water Theme Parks: Perspectives from Family Tourism. Journal of Contemporary Tourism and Hospitality, 1 (1). pp. 171-194. E-ISSN 3122-6744
  11. Abukhalifeh, Alaa Nimer and Saad, Mazni and Ahmad, Siti Yuliandi and Husin, Nor Azilah (2025) Turning first-timers into repeat visitors: Motivational drivers to South Korea's regional tourism. In: The 98th Tosok Gyeongbuk-Gyeongju International Tourism Conference, 28-31 July 2025, Commodore Hotel Gyeongju.
  12. Alias, Zuraini and Abdol Ghani, Mohd Reza and Saad, Mazni and Abdullah, Mokhtar and Mohammed Mohan, Noor Malinda (2025) Using digital technology to improve the experience and quality of life in Malaysia's people's housing programme (PPR) through a maqasid shariah approach. In: 3rd Karatay International Conference on Islamic Economics and Finance, 16-18 July 2025, Konya, Turkiye.
  13. Ismail, Nur Alya Sofiah and Saad, Mazni (2025) Child Safety in Malaysian Water Theme Parks: Perspectives from Family Tourism. Journal of Contemporary Tourism and Hospitality, 1 (1). pp. 171-194. E-ISSN 3122-6744
  14. Abdullah, Asniyani Nur Haidar and Mokhtar, Mohd Khalid and Mustafa AlbakrI, Ikmal Faiq Albakri and Janarthanan Nambiar, Reshmahdevi and Saad, Mazni (2025) Evaluating culinary students’ safety awareness through pre- and post-test assessment of immersive hazard learning exposure. INTERNATIONAL JOURNAL OF RESEARCH AND INNOVATION IN SOCIAL SCIENCE (IJRISS), IX (IX). pp. 2145-2151. ISSN 2454-6186
  15. Saad, Mazni and James Pratt, Thomas and Jeinie, Mohammad Halim and Mohamad Najib, Muhammad Danial Haiqal (2025) Global virtual reality safety test acceptance in gastronomy tourism economy sustainability. Information Management and Business Review, 17 (3). pp. 522-529. ISSN 2220-3796
  16. Fatah Yasin, Dhiyaul Hafidh and Ku Yaacob, Ku Mohd Syarbaini and Hasbullah, Muhammad Husni and Zakaria, Noor Azura and Saad, Mazni and Mustafa, Wan Azani (2025) Trends and developments in mosque tour research: a bibliometric perspective. International Journal of Law, Government and Communication (IJLGC), 10 (41). pp. 162-178. E-ISSN 0128-1763
  17. Abu Hassan, Norhaslin and Saad, Mazni and Zakariah, Siti Hajar and Azman Ong, Mohd Hanafi (2025) Shaping Malaysia’s medical tourism image: matters most to patients and strategic implications. Journal of Tourism Management Research, 12 (1). pp. 189-200. ISSN 2408-9117 E-ISSN Journal of Tourism Management Research
  18. Tiwari, Veenus and Omar, Azizah and Mishra, Abhishek and Saad, Mazni (2025) Significance of destination fascination in destination marketing through movies. Tourism Analysis, 30 (3). pp. 305-320. ISSN 1083-5423 E-ISSN 1943-3999
  19. Husin, Nor Azilah and Saad, Mazni and Yulia, Astri (2025) From research to publication: a must-have handbook for novice quantitative researchers. IIUM Press, Gombak.
  20. Ahmad, Siti Yuliandi and Ismail, Shafinar and Saad, Mazni and Hama, Susan (2025) Role of social meedia and behavioral finance on gen Z travel behaviour. In: AcE-Bs2025Bangkok 13th ASIAN Conference on Environment-Behaviour Studies, Al Meroz Hotel, Bangkok, Thailand.

Most Viewed Items

Item titleViews
1The impact of travel blog and vlog on travel decision making among university students3811
2Valid virtual reality applications for commercial kitchen safety training2187
3The potential of developing heritage based tourism in Kluang, Johor: SWOT analysis1633
4Food-hygiene at on-site premises in Perak and Selangor: Are we ready for self-regulatory practices?1335
5Film-induced tourism: push and pull motivation factors of local young travelers to visit film locations in Malaysia1329
6Examining consumer acceptance towards innovation of nutritional food waste in Malaysia1309
7Factors that influence tourists visit intention to museums in Malacca1288
8Special interest tourism at Malaysian low tourism arrivals' states1284
9Customer satisfaction towards service quality and company image offered by Air Asia1243
10Tourists' experience on destination loyalty: a case study of Islamic architecture in Kuala Terengganu.1243
11Enriching the international tourist experience of local Malaysian cuisine and a guarantee of a purchase intention1232
12Prioritizing safety training for a more personal compliance of a safe and healthy work environment among students and staff of higher education institutions of Selangor1222
13Working in private universities does emotional intelligence matter for job effectiveness1217
14Exploring the potential of rendang as local food heritage of Negeri Sembilan.1207
155th Research Colloquium on Tourism & Hospitality1200
16Assessing the use of linear regression analysis in examining service quality and customer satisfaction relationship in premium casual restaurants (PCR) in Subang Jaya (Klang Valley) Malaysia1195
17Coming back for more quality learning experience1194
18The acceptance of satay innovation for domestic tourism.1183
19Testing the mediating role of management commitment to enhancing workplace behaviour and personal compliance within the university environment1173
20Best practices among 3rd Party Logistics (3PL) firms in Malaysia towards logistics performance1168
21Cultural identity of Malay Bugis: a reflection in traditional food practices1158
22The acceptance of gamified smart tourism application: mobile augmented reality in Malaysia's tourism1145
23Exploring host community perception of Panchor town for tourist destination based on social exchange theory1144
24Temporary food handlers’ compliance with effective food-hygiene practices1144
25Food contact surfaces’ hidden secrets and food handlers’ state of readiness1144
26Effect of spiritual intelligence on leadership effectiveness and food-hygiene practices1139
27Developing the rural town of Panchor into a future river-based tourism destination: host community perception1133
28Enhancing regular monitoring of food-contact surface hygiene with rapid microbial kits1132
29Tourists perception and satisfaction and towards local food in Muar, Johor.1131
30Moderating work efficiency and performance through best-practice certification: management’s perspective1130