IIUM Repository

Dr Mazni Saad

Tourism Planning and Hospitality Management

International Islamic University Malaysia

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Latest Additions

  1. Saad, Mazni, ed. (2022) Kembara eko dan warisan, seni dan budaya dalam sektor pelancongan mesra muslim Perlis. National Library. ISBN 978-967-2771-10-4
  2. Saad, Mazni and Ramlee, Nur Zafirah and Husin, Nor Azilah and Yulia, Astri (2022) Outbound tourism: why do Malaysians choose South Korea again? In: ICONSPADU 2021 International Conference on Sustainable Practices, Development and Urbanisation, 16th November 2021, UNISEL (Virtual).
  3. Husin, Nor Azilah and Mariyanti, Eka and Saad, Mazni and Lukito, Hendra and Maulad Hamzah, Aishah (2022) Halal cosmetics usage among millennials: social influence as mediator. In: ICONSPADU 2021 International Conference on Sustainable Practices, Development and Urbanisation, 16th November 2021, Virtual.
  4. Naim Misran, Norsyahidatun and Md. Sharif, Mohd. Shazali and Akbarruddin, Mohd Noor Azmin and Saad, Mazni and Muhammed Yusoff, Abdullah (2022) Cultural identity of Malay Bugis: a reflection in traditional food practices. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 14 (1). pp. 140-163. ISSN 1985-8914 E-ISSN 2590-3837
  5. Saad, Mazni and Lokman, Ainun Khadijah and Ong, Mohd Hanafi Azman and Othman, Nor'Ain (2022) Aesthetic qualities of island tourism in Malaysia's east coast region: does duration of stay matter in satisfying tourists? BIMP-EAGA Journal for Sustainable Tourism Development, 11 (1). pp. 53-68. ISSN 2232-10603
  6. Kamarizzaman, Nur Assyiqin and Saad, Mazni (2022) Travelling for Pahang heritage food: an analysis of food consumption model. In: The Emerging Trends of Tourism and Travel in Malaysia. Kulliyyah of Languages & Management (KLM), Kulliyyah of Languages & Management (KLM) International Islamic University Malaysia, Edu Hub Pagoh, pp. 96-111.
  7. Rosman, Siti Nur Hidayah and Saad, Mazni (2022) Creating economic opportunities for Panchor's future workforce through a water-based tourism development plan. In: The Emerging Trends of Tourism and Travel in Malaysia. Kulliyyah of Languages & Management (KLM), Kulliyyah of Languages & Management (KLM) International Islamic University Malaysia, Edu Hub Pagoh, pp. 36-55.
  8. Saad, Mazni and Abdul Latif, Samshul Amry and Sahar, Rafidah and Hasan, Mohmed Razip and Ahmed Mian, Ejaz (2022) Inbound tourism in Malaysia: unlocking the potential traveling experience of European and Oceanian tourists. In: UNSPECIFIED.
  9. Lokman, Ainun Khadijah and Saad, Mazni and Yuliviona, Reni and Nasrah, Rasidah (2021) Tourist satisfaction in aesthetic qualities of islands in east coast region in Malaysia. In: 4th International Conference of Languages, Education and Tourism 2021, 28-30 June 2021, Kuala Lumpur, Malaysia.
  10. Wan Shazli, Wan Nuriffa Azima and Saad, Mazni and A. Jamal, Az Zahara (2022) Religious tourism: Pandemic Covid19 effect on Muslim tourism intention in performing pilgrimage. In: Research Themes for Islamic Tourism. Perpustakaan Negara Malaysia, Kulliyyah of Languages and Management, pp. 15-28. ISBN 978-967-2771-06-7
  11. UNSPECIFIED (2022) Special interest tourism at Malaysian low tourism arrivals' states. Special Interest Tourism . Perpustakaan Negara Malaysia, Kulliyyah of Languages and Management.
  12. Saad, Mazni and Jaafar, Aishah Nawwarah and Ong, Mohd Hanafi Azman and Yulinda, Eni and Kumarasamy, Mokana Muthu (2022) Managing family and work: the search for ideal work-life balance. In: 10th Asian Conference on Environment-Behaviour Studies, 8-9 June 2022, Cherating, Malaysia.
  13. Saad, Mazni and Mohamad Najib, Muhammad Danial Haiqal and Thomas, James Pratt and Nazir, Faridah (2022) Valid virtual reality applications for commercial kitchen safety training. In: 10th AMER International Conference on Quality of Life (AicQoL), 16-17 March 2022, George Town, Malaysia.
  14. Saad, Mazni and Ahmad, Siti Yuliandi, eds. (2022) 5th Research Colloquium on Tourism & Hospitality. Department of Tourism, Kulliyyah of Languages & Management, IIUM, Pagoh, Johor, pp. 1-52.
  15. Yulinda, Eni and Supian, Kamisah and Saad, Mazni (2022) The effect of trust on the fishing industry supply chain performance in Rokan Hilir Regency Riau Province, Indonesia. In: 10th International and National Seminar on Fisheries and Marine Science, ISFM 2021, 15-16 September 2021, Pekanbaru, Virtual.
  16. Zainuddin, Zaliha and Saad, Mazni and Ong, Mohd Hanafi Azman (2021) TTourism product quality perceptions and big spenders' travel intentions in Malaysia: a comparative study of Southeast Asian and Middle Eastern countries. Journal of Tourism, Hospitality & Culinary Arts (JTHCA) - Special Issue: Hospitality and Tourism Industry Survival – Critical Perspective on the Industry Recovery and Adaptation, 13 (3). pp. 180-200. ISSN 1985-8914 E-ISSN 2590-3837
  17. Husin, Nor Azilah and Mariyanti, Eka and Saad, Mazni and Noor, Ahmad Fuad (2021) Sustainable river: the role of non-structural measures and public outreach programmes. Asian Journal of Environment-Behaviour Studies s (ajE-Bs), 6 (19 May / Aug 2021). pp. 57-69. E-ISSN 2514-751X
  18. Saad, Mazni and Husin, Nor Azilah and Ramlee, Nur Zafirah (2022) South Korea film-induced tourism: the K-drama determinant for Malaysian tourist. In: Multidisciplinary perspectives on cross border trade and business. IGI Global, Hershey PA, USA 17033, pp. 27-45. ISBN 2327-3429
  19. Aman, Rabi'atul Adawiyah and Saad, Mazni (2021) Acceptance of local community towards mosque tourism in Melaka strait. In: Mosque Tourism Research in Malaysia. Kulliyyah of Languages and Management, Malaysia, pp. 1-7. ISBN 978-967-19255-7-7
  20. Zainuddin, Zaliha and Mazni, Saad and Ong, Mohd Hanafi Azman (2021) TOURISM PRODUCT QUALITY PERCEPTIONS AND BIG SPENDERS’ TRAVEL INTENTIONS IN MALAYSIA: A COMPARATIVE STUDY OF SOUTHEAST ASIAN AND MIDDLE EASTERN COUNTRIES. In: Global Tourism Conference 2021: Building Connections, Extending Adventures, 7-9th September 2021, UMT, Terengganu.

Most Viewed Items

Item titleViews
1The impact of travel blog and vlog on travel decision making among university students2103
2Valid virtual reality applications for commercial kitchen safety training1109
35th Research Colloquium on Tourism & Hospitality573
4Special interest tourism at Malaysian low tourism arrivals' states559
5Customer satisfaction towards service quality and company image offered by Air Asia450
6Examining consumer acceptance towards innovation of nutritional food waste in Malaysia438
7The potential of developing heritage based tourism in Kluang, Johor: SWOT analysis379
8Coming back for more quality learning experience378
9Assessing the use of linear regression analysis in examining service quality and customer satisfaction relationship in premium casual restaurants (PCR) in Subang Jaya (Klang Valley) Malaysia360
10Food-hygiene at on-site premises in Perak and Selangor: Are we ready for self-regulatory practices?356
11Service quality and customer satisfaction in relationship in casual western dining restaurants in Malaysia354
12Effect of spiritual intelligence on leadership effectiveness and food-hygiene practices353
13Factors that influence tourists visit intention to museums in Malacca353
14Best practices among 3rd Party Logistics (3PL) firms in Malaysia towards logistics performance353
15Is spiritual intelligence no longer relevant on business performance?347
16Developing the rural town of Panchor into a future river-based tourism destination: host community perception346
17Working in private universities does emotional intelligence matter for job effectiveness343
18Communicating quality audit indicators for inbound tourism: a qualitative insight from Malaysian travel agencies341
19The impact of Malaysian public sector in the relationship between transformational leadership styles and career development340
20Enriching the international tourist experience of local Malaysian cuisine and a guarantee of a purchase intention335
21Food contact surfaces’ hidden secrets and food handlers’ state of readiness335
22The influence of social media towards undergraduate students in Malaysia to travel: web 2.0335
23Exploring host community perception of Panchor town for tourist destination based on social exchange theory330
24Temporary food handlers’ compliance with effective food-hygiene practices329
25The impact of emotional intelligence on the job effectiveness of private university lecturers324
26Nurturing spirituality among private university lecturers for a higher quality service performance324
27Tourists' experience on destination loyalty: a case study of Islamic architecture in Kuala Terengganu.320
28Prioritizing safety training for a more personal compliance of a safe and healthy work environment among students and staff of higher education institutions of Selangor317
29Empowering employees with spiritual intelligence for higher quality food-hygiene practices and food service performance of on-premise caterers317
30Prioritizing safety training for a more personal compliance of a safe and healthy work environment among students and staff of higher education institutions of Selangor316