IIUM Repository

Dr Mazni Saad

Tourism Planning and Hospitality Management

International Islamic University Malaysia

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Latest Additions

  1. Saad, Mazni and Abdullah, Nabilah and Rosman, Siti Nur Hidayah (2020) Exploring host community perception of Panchor town for tourist destination based on social exchange theory. Asian Journal of Behavioural Studies, 5 (19). pp. 1-10. E-ISSN 2398-4295
  2. Saad, Mazni and Ahmad Shah, Norliana and Supian, Kamisah and Abdul Rani, Anita (2020) Intensifying focus on service quality in higher education institutions: emotional and spiritual intelligence. Environment-Behaviour Proceedings Journal, 5 (15). pp. 85-92. E-ISSN 2398-4287
  3. Saad, Mazni and Ahmadshah, Norliana and Supian, Kamisah and Abdul Rani, Ani (2020) Intensifying focus on service quality in higher education institutions: the effect of emotional and spiritual intelligence. In: AIVCE-BS (AMER ABRA International Virtual Conference on Environment-Behaviour Studies, 2-3 December 2020, FSPU, Shah Alam.
  4. Amran, Fatiha and Saad, Mazni (2020) Tourists perception and satisfaction and towards local food in Muar, Johor. In: 2nd Research Colloquium on Tourism & Hospitality, 5th July 2020, Pagoh, Johor. (Unpublished)
  5. Mohd Paruddin, Nur Faezah and Saad, Mazni (2020) The potential of developing heritage based tourism in Kluang, Johor: SWOT analysis. In: 2nd Research Colloquium on Tourism & Hospitality, 5th July 2020, Pagoh, Johor. (Unpublished)
  6. Khairi, Nadiah and Saad, Mazni (2020) Film-induced tourism: push and pull motivation factors of local young travelers to visit film locations in Malaysia. In: 2nd Research Colloquium on Tourism & Hospitality, 5th July 2020, Pagoh, Johor. (Unpublished)
  7. Che Azimi, Amin Mustaqim and Saad, Mazni (2020) Job burnout among employees in food and beverage industry in Klang Valley. In: 2nd Research Colloquium on Tourism & Hospitality, 5 July 2020, Kulliyyah of Languages and Management. (Unpublished)
  8. Hamidi, Nurul Hassanah and Saad, Mazni (2020) The acceptance of satay innovation for domestic tourism. In: 2nd Research Colloquium on Tourism & Hospitality, 5 July 2020, Kulliyyah of Languages and Management. (Unpublished)
  9. Mohd Farudz, Baiduri Zaiyyanna and Saad, Mazni (2020) Exploring the potential of rendang as local food heritage of Negeri Sembilan. In: 2nd Research Colloquium on Tourism & Hospitality, 5 July 2020, Kulliyyah of Languages and Management, IIUM Pagoh. (Unpublished)
  10. Jamaluddin, Muhammad Sharul Hidayah and Saad, Mazni (2020) Sustainable tourism development in Muar. In: 2nd Research Colloquium on Tourism & Hospitality, 5 July 2020, Pagoh, Johor. (Unpublished)
  11. Mohd Reazal, Syahindah and Saad, Mazni (2020) Residents’ perception on the commercialization of turtle conservation centre in Melaka. In: 2nd Research Colloquium on Tourism & Hospitality, 5 July 2020, Kulliyyah of Languages and Management, IIUM Pagoh. (Unpublished)
  12. Fazil, Nur Dalili Faqihah and Saad, Mazni (2020) Perception of old shop houses owners and community attachment towards the conservation of old shop houses in Muar town, Johor. In: 2nd Research Colloquium on Tourism & Hospitality, 5 July 2020, Kulliyyah of Languages and Management, IIUM Pagoh. (Unpublished)
  13. Hazizi, Haziq Danial and Saad, Mazni (2020) The perception of tourist on the turtle conservation in Malacca. In: 2nd Research Colloquium on Tourism & Hospitality, 5 July 2020, Kulliyyah of Languages and Management, IIUM Pagoh. (Unpublished)
  14. Borahan, Nur Saiful Amree and Saad, Mazni (2020) Influence of travel and tour website on tourist behaviour to determine destination in Malaysia among IIUM students in Pagoh, Johor. In: 2nd Research Colloquium on Tourism & Hospitality, 5 July 2020, Kulliyyah of Languages and Management, IIUM Pagoh. (Unpublished)
  15. Amran, Fatiha and Saad, Mazni (2020) Tourists perception and satisfaction and towards local food in Muar, Johor. In: 2nd Research Colloquium on Tourism & Hospitality, 5 July 2020, Kulliyyah of Languages and Management, IIUM Pagoh. (Unpublished)
  16. Md Baliya, Nur Zafirah and Saad, Mazni (2020) Determining of tourists' experience revisit intention to architectural mosques in Kuala Lumpur. In: 2nd Research Colloquium on Tourism & Hospitality, 5 July 2020, Kulliyyah of Languages and Management. (Unpublished)
  17. Zulkifle, Nur Najwa and Saad, Mazni (2020) Tourists' experience on destination loyalty: a case study of Islamic architecture in Kuala Terengganu. In: 2nd Research Colloquium on Tourism & Hospitality, 5 July 2020, Kulliyyah of Languages and Management. (Unpublished)
  18. Mohd Kamaruzaman, Nur Amalin and Saad, Mazni (2020) The influence of tourist experience on destination loyalty to Islamic architectural sites in Putrajaya. In: 2nd Research Colloquium on Tourism & Hospitality, 5 July 2020, Kulliyyah of Languages and Management, IIUM Pagoh. (Unpublished)
  19. Saad, Mazni and Mohamad Ali, Afiza and Ong, Mohd Hanafi Azman and Samat, Nusrah and Ahmad, Rohana (2020) Moderating work efficiency and performance through best-practice certification: management’s perspective. International Journal of Economics, Management and Accounting, 28 (1 (2020)). pp. 123-140. E-ISSN 2462-1420
  20. Yulinda, Eni and Saad, Mazni and Yusuf, Muhammad (2020) A study on the economic potential of blood cockles (Anadara granosa) in Rokan Hilir, Riau Province, Indonesia. Aquaculture, Aquarium, Conservation & Legislation - International Journal of the Bioflux Society, 13 (3). pp. 1504-1510. ISSN 1844-8143 E-ISSN 1844-9166

Most Viewed Items

Item titleViews
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4Is spiritual intelligence no longer relevant on business performance?419
5The impact of emotional intelligence on the job effectiveness of private university lecturers410
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7Building students’ loyalty through superior university entities404
8Examining consumer acceptance towards innovation of nutritional food waste in Malaysia404
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10Effect of spiritual intelligence on leadership effectiveness and food-hygiene practices393
11Working in private universities does emotional intelligence matter for job effectiveness383
12Enhancing regular monitoring of food-contact surface hygiene with rapid microbial kits377
13Nurturing spirituality among private university lecturers for a higher quality service performance366
14Temporary food handlers’ compliance with effective food-hygiene practices365
15Best practices among 3rd third party logistics (3PL) firms towards logistics performance improvement in Malaysia362
16Food-hygiene at on-site premises in Perak and Selangor: Are we ready for self-regulatory practices?355
17Re-evaluating the international tourists’ experience of local Malaysian food: what made them come back for a second taste?349
18Food contact surfaces’ hidden secrets and food handlers’ state of readiness342
19Best practices among 3rd Party Logistics (3PL) firms in Malaysia towards logistics performance330
20Testing the mediating role of management commitment to enhancing workplace behaviour and personal compliance within the university environment322
21Enriching the international tourist experience of local Malaysian cuisine and a guarantee of a purchase intention312
22The impact of Malaysian public sector in the relationship between transformational leadership styles and career development304
23Service quality and customer satisfaction in relationship in casual western dining restaurants in Malaysia250
24Communicating quality audit indicators for inbound tourism: a qualitative insight from Malaysian travel agencies242
25Building students' loyalty through superior university entities214
26Building a more intimate connection between spirituality and quality service performance at work191
27Customer satisfaction towards service quality and company image offered by Air Asia187
28The influence of social media towards undergraduate students in Malaysia to travel: web 2.0182
29The acceptance of gamified smart tourism application: mobile augmented reality in Malaysia's tourism180
30Plastic obsession among Malaysian tourists: how far is it true?172