IIUM Repository

Dr Mazni Saad

Tourism Planning and Hospitality Management

International Islamic University Malaysia

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Latest Additions

  1. Aman, Rabi'atul Adawiyah and Saad, Mazni (2021) Acceptance of local community towards mosque tourism in Melaka strait. In: Mosque Tourism Research in Malaysia. Kulliyyah of Languages and Management, Malaysia, pp. 1-7. ISBN 978-967-19255-7-7
  2. Zainuddin, Zaliha and Mazni, Saad and Ong, Mohd Hanafi Azman (2021) TOURISM PRODUCT QUALITY PERCEPTIONS AND BIG SPENDERS’ TRAVEL INTENTIONS IN MALAYSIA: A COMPARATIVE STUDY OF SOUTHEAST ASIAN AND MIDDLE EASTERN COUNTRIES. In: Global Tourism Conference 2021: Building Connections, Extending Adventures, 7-9th September 2021, UMT, Terengganu.
  3. Saad, Mazni and Lokman, Ainun Khadijah and Ong, Mohd Hanafi Azman and Othman, Nor'Ain (2021) Aesthetic Quality of Island Tourism in Malaysia's East Coast Region: Does Duration of Stay Matter in Satisfying Tourists? In: Global Tourism Conference 2021: Building connections, Extending Adventures, 8-9th September 2021, UMT, Terengganu.
  4. Mahmod, Razmah and Saad, Mazni and Mashahadi, Faizah and Mohamed Sayuti, Nazura (2021) Consumer acceptance of nutritional dates seed innovation for a new ice cream flavor in Malaysia. International Journal of Business and Technopreneurship, 11 (2). pp. 83-94. ISSN 2231-7090 E-ISSN 2232-1543
  5. Naim Misran, Norsyahidatun and Md. Sharif, Mohd. Shazali and Saad, Mazni and Ab Karim, Shahrim and Ramly, Alina Syuhaida (2021) Family Traditional Bakery Business Sustainability: An Analysis on its Contributing Success Factors. INTERNATIONAL JOURNAL OF ACADEMIC RESEARCH IN BUSINESS AND SOCIAL SCIENCES, 11 (9). pp. 244-260. ISSN 2222-6990
  6. Ishak, Noriza and Ismail, Anida and Saad, Mazni and Md Ramli, Adilah (2021) Researching Kedah's Malay Heritage Food Tradition and Eating Culture. International Journal of Academic Research in Business and Social Sciences, 11 (16). pp. 140-154. ISSN 2222-6990
  7. Saad, Mazni and Kamarizzaman, Nur Assyiqin and Ishak, Noriza and James Pratt, Thomas (2021) Do consumption values in heritage food play a role in the development of behavioural intentions? Journal of ASIAN Behavioural Studies (jABs, 6 (19). pp. 1-14. E-ISSN 2514-7528
  8. Nazir, Faridah and Saad, Mazni and Mohd Yunos, Amril Zalha Ramli (2021) APLIKASI MOODLE KIT MAYA MARI MEMINTAL DWIBAHASA. In: 2nd Malaysian Association of Applied Linguistics International Conference (MAALIC2021), 8-10th September 2021, ONLINE.
  9. Saad, Mazni and Lokman, Ainun Khadijah and Ong, Mohd Hanafi Azman and Othman, Nor'Ain (2021) Aesthetic values of island tourism in Malaysia's east coast region: does duration of stay matter in satisfying tourists? In: Global Tourism Conference (GTC) 2021, 7- 9 September 2021, Virtual. (Unpublished)
  10. Yulinda, Eni and Kamisah, Supian and Saad, Mazni (2021) The role of trust as a mediator on the effect of productivity in the fishing-industry supply chain performance in Riau, Indonesia. AACL Bioflux, 14 (4). pp. 2317-2326. ISSN 1844-8143 E-ISSN 1844-9166
  11. Husin, Nor Azilah and Saad, Mazni and Mariyanti, Eka and Abdul Razak, Norfadzilah (2021) What matters for retirees to experience a great quality of life? In: 9 th Asian Conference on Environment-Behaviour Studies, 28-29 July 2021, Virtual.
  12. Husin, Nor Azilah and Saad, Mazni and Mariyanti, Eka and Abdul Razak, Norfadzilah (2021) What matters for retirees to experience a great quality of life? In: 9th Asian Conference on Environment-Behaviour Studies, 28-29 July 2021, Virtual. (Unpublished)
  13. Lokman, Ainun Khadijah and Saad, Mazni (2021) Tourist satisfaction in aesthetic qualities of islands in East Coast region in Malaysia. In: 4th International Conference of Languages, Education and Tourism 2021, 28-30 July 2021, ONLINE KULLIYYAH OF LANGUAGES AND MANAGEMENT. (Unpublished)
  14. Mahmod, Razmah and Saad, Mazni and Mashahadi, Faizah and Mohd Sayuti, Nazura (2021) Consumer Acceptance of Nutritional Dates Seed Innovation for a New Ice Cream Flavor in Malaysia. In: 1st International Conference on Business Innovation, Entrepreneurship and Technology (ICOBET) 2021, 12 - 13 July 2021, online. (In Press)
  15. UNSPECIFIED (2021) Social aspects and behaviours of Southeast Asian tourists. Perpustakaan Negara Malaysia, Kulliyyah of Languages and Management.
  16. Ahmad, Aznita and Mahayuddin, Nafiza and Wan Muhammad Nawi, Wan Nurul Fatimah and Saad, Mazni and Ong, Mohd Hanafi Azman (2021) The impact of university entities on students’ loyalty: the mediating role of student satisfaction. International Journal of Economics, Management and Accounting, 29 (1). pp. 45-69. E-ISSN 2462-1420
  17. Saad, Mazni and Kamarizzaman, Nur Assyiqin and Ishak, Noriza and James Pratt, Thomas (2021) The influence of Pahang heritage food on behavioural intentions among Malaysian domestic tourists. In: 9th AMER International Conference on Quality of Life (AicQoL2021 Bukit Tinggi), 17th-18th March 2021, Bukit Tinggi, Pahang.
  18. Husin, Nor Azilah and Noor, Ahmad Fuad and Saad, Mazni and Mariyanti, Eka (2021) Assessing the effectiveness of the non-structural measures for river cleaning. In: AMER International Conference on Quality of Life (AicQoL2021 Bukit Tinggi), 17th 18th April 2021, Pahang.
  19. Saad, Mazni and Mohamad Ali, Afiza and Ismail, Zahid and Mohd Arop, Nor Hafizah (2021) Quality audit indicators for inbound tourism: a qualitative study on Malaysian travel agencies. In: Eurasian Business Perspectives: Proceedings of the 29th Eurasia Business and Economics Society Conference. Springer Nature Switzerland AG, Switzerland, pp. 201-216. ISBN 9783030650841
  20. Saad, Mazni and Abdullah, Nabilah and Rosman, Siti Nur Hidayah (2020) Exploring host community perception of Panchor town for tourist destination based on social exchange theory. Asian Journal of Behavioural Studies, 5 (19). pp. 1-10. E-ISSN 2398-4295

Most Viewed Items

Item titleViews
1The impact of travel blog and vlog on travel decision making among university students1851
2Examining consumer acceptance towards innovation of nutritional food waste in Malaysia624
3Empowering employees with spiritual intelligence for higher quality food-hygiene practices and food service performance of on-premise caterers598
4Is spiritual intelligence no longer relevant on business performance?588
5Prioritizing safety training for a more personal compliance of a safe and healthy work environment among students and staff of higher education institutions of Selangor584
6The impact of emotional intelligence on the job effectiveness of private university lecturers571
7Coming back for more quality learning experience567
8Prioritizing safety training for a more personal compliance of a safe and healthy work environment among students and staff of higher education institutions of Selangor561
9Effect of spiritual intelligence on leadership effectiveness and food-hygiene practices560
10Building students’ loyalty through superior university entities555
11Working in private universities does emotional intelligence matter for job effectiveness553
12Enhancing regular monitoring of food-contact surface hygiene with rapid microbial kits526
13Food-hygiene at on-site premises in Perak and Selangor: Are we ready for self-regulatory practices?525
14Nurturing spirituality among private university lecturers for a higher quality service performance525
15Best practices among 3rd Party Logistics (3PL) firms in Malaysia towards logistics performance500
16Temporary food handlers’ compliance with effective food-hygiene practices499
17Food contact surfaces’ hidden secrets and food handlers’ state of readiness499
18Best practices among 3rd third party logistics (3PL) firms towards logistics performance improvement in Malaysia496
19Re-evaluating the international tourists’ experience of local Malaysian food: what made them come back for a second taste?489
20The impact of Malaysian public sector in the relationship between transformational leadership styles and career development476
21Testing the mediating role of management commitment to enhancing workplace behaviour and personal compliance within the university environment474
22Enriching the international tourist experience of local Malaysian cuisine and a guarantee of a purchase intention466
23Service quality and customer satisfaction in relationship in casual western dining restaurants in Malaysia413
24Communicating quality audit indicators for inbound tourism: a qualitative insight from Malaysian travel agencies403
25Customer satisfaction towards service quality and company image offered by Air Asia383
26Building students' loyalty through superior university entities363
27Building a more intimate connection between spirituality and quality service performance at work352
28The influence of social media towards undergraduate students in Malaysia to travel: web 2.0346
29Assessing the use of linear regression analysis in examining service quality and customer satisfaction relationship in premium casual restaurants (PCR) in Subang Jaya (Klang Valley) Malaysia323
30The acceptance of gamified smart tourism application: mobile augmented reality in Malaysia's tourism321