IIUM Repository

Dr Mazni Saad

Tourism Planning and Hospitality Management

International Islamic University Malaysia

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Latest Additions

  1. Amran, Fatiha and Saad, Mazni (2020) Tourists perception and satisfaction and towards local food in Muar, Johor. In: 2nd Research Colloquium on Tourism & Hospitality, 5th July 2020, Pagoh, Johor. (Unpublished)
  2. Mohd Paruddin, Nur Faezah and Saad, Mazni (2020) The potential of developing heritage based tourism in Kluang, Johor: SWOT analysis. In: 2nd Research Colloquium on Tourism & Hospitality, 5th July 2020, Pagoh, Johor. (Unpublished)
  3. Khairi, Nadiah and Saad, Mazni (2020) Film-induced tourism: push and pull motivation factors of local young travelers to visit film locations in Malaysia. In: 2nd Research Colloquium on Tourism & Hospitality, 5th July 2020, Pagoh, Johor. (Unpublished)
  4. Che Azimi, Amin Mustaqim and Saad, Mazni (2020) Job burnout among employees in food and beverage industry in Klang Valley. In: 2nd Research Colloquium on Tourism & Hospitality, 5 July 2020, Kulliyyah of Languages and Management. (Unpublished)
  5. Hamidi, Nurul Hassanah and Saad, Mazni (2020) The acceptance of satay innovation for domestic tourism. In: 2nd Research Colloquium on Tourism & Hospitality, 5 July 2020, Kulliyyah of Languages and Management. (Unpublished)
  6. Mohd Farudz, Baiduri Zaiyyanna and Saad, Mazni (2020) Exploring the potential of rendang as local food heritage of Negeri Sembilan. In: 2nd Research Colloquium on Tourism & Hospitality, 5 July 2020, Kulliyyah of Languages and Management, IIUM Pagoh. (Unpublished)
  7. Jamaluddin, Muhammad Sharul Hidayah and Saad, Mazni (2020) Sustainable tourism development in Muar. In: 2nd Research Colloquium on Tourism & Hospitality, 5 July 2020, Kulliyyah of Languages and Management, IIUM Pagoh. (Unpublished)
  8. Mohd Reazal, Syahindah and Saad, Mazni (2020) Residents’ perception on the commercialization of turtle conservation centre in Melaka. In: 2nd Research Colloquium on Tourism & Hospitality, 5 July 2020, Kulliyyah of Languages and Management, IIUM Pagoh. (Unpublished)
  9. Fazil, Nur Dalili Faqihah and Saad, Mazni (2020) Perception of old shop houses owners and community attachment towards the conservation of old shop houses in Muar town, Johor. In: 2nd Research Colloquium on Tourism & Hospitality, 5 July 2020, Kulliyyah of Languages and Management, IIUM Pagoh. (Unpublished)
  10. Hazizi, Haziq Danial and Saad, Mazni (2020) The perception of tourist on the turtle conservation in Malacca. In: 2nd Research Colloquium on Tourism & Hospitality, 5 July 2020, Kulliyyah of Languages and Management, IIUM Pagoh. (Unpublished)
  11. Borahan, Nur Saiful Amree and Saad, Mazni (2020) Influence of travel and tour website on tourist behaviour to determine destination in Malaysia among IIUM students in Pagoh, Johor. In: 2nd Research Colloquium on Tourism & Hospitality, 5 July 2020, Kulliyyah of Languages and Management, IIUM Pagoh. (Unpublished)
  12. Amran, Fatiha and Saad, Mazni (2020) Tourists perception and satisfaction and towards local food in Muar, Johor. In: 2nd Research Colloquium on Tourism & Hospitality, 5 July 2020, Kulliyyah of Languages and Management, IIUM Pagoh. (Unpublished)
  13. Md Baliya, Nur Zafirah and Saad, Mazni (2020) Determining of tourists' experience revisit intention to architectural mosques in Kuala Lumpur. In: 2nd Research Colloquium on Tourism & Hospitality, 5 July 2020, Kulliyyah of Languages and Management. (Unpublished)
  14. Zulkifle, Nur Najwa and Saad, Mazni (2020) Tourists' experience on destination loyalty: a case study of Islamic architecture in Kuala Terengganu. In: 2nd Research Colloquium on Tourism & Hospitality, 5 July 2020, Kulliyyah of Languages and Management. (Unpublished)
  15. Mohd Kamaruzaman, Nur Amalin and Saad, Mazni (2020) The influence of tourist experience on destination loyalty to Islamic architectural sites in Putrajaya. In: 2nd Research Colloquium on Tourism & Hospitality, 5 July 2020, Kulliyyah of Languages and Management, IIUM Pagoh. (Unpublished)
  16. Saad, Mazni and Mohamad Ali, Afiza and Ong, Mohd Hanafi Azman and Samat, Nusrah and Ahmad, Rohana (2020) Moderating work efficiency and performance through best-practice certification: management’s perspective. International Journal of Economics, Management and Accounting, 28 (1 (2020)). pp. 123-140. E-ISSN 2462-1420
  17. Yulinda, Eni and Saad, Mazni and Yusuf, Muhammad (2020) A study on the economic potential of blood cockles (Anadara granosa) in Rokan Hilir, Riau Province, Indonesia. Aquaculture, Aquarium, Conservation & Legislation - International Journal of the Bioflux Society, 13 (3). pp. 1504-1510. ISSN 1844-8143 E-ISSN 1844-9166
  18. Saad, Mazni and Abdullah, Nur Nabilah and Rosman, Siti Nur Hidayah (2020) Developing the rural town of Panchor into a future river-based tourism destination: host community perception. Environment-Behaviour Proceedings Journal, 5 (14 (2020)). pp. 155-161. E-ISSN 2398-4287
  19. Saad, Mazni and Abukhalifeh, Alaa Nimer and Slamat, Syafiq Syaheer and TengkuYacob, Tengku Nor Farah Farhanah (2020) Assessing the use of linear regression analysis in examining service quality and customer satisfaction relationship in premium casual restaurants (PCR) in Subang Jaya (Klang Valley) Malaysia. Review of Integrative Business and Economics Research, 9 (2). pp. 369-379. ISSN 2706-8846 E-ISSN 2706-8854
  20. Zaliki, Najiyah Md and Saad, Mazni (2019) Plastic obsession among Malaysian tourists: how far is it true? In: 3rd International Language & Tourism Conference 2019, 18 - 19 Oct 2019, Pagoh, Muar, Johor, Malaysia.

Most Viewed Items

Item titleViews
1Prioritizing safety training for a more personal compliance of a safe and healthy work environment among students and staff of higher education institutions of Selangor363
2Empowering employees with spiritual intelligence for higher quality food-hygiene practices and food service performance of on-premise caterers359
3Is spiritual intelligence no longer relevant on business performance?336
4The impact of emotional intelligence on the job effectiveness of private university lecturers330
5Prioritizing safety training for a more personal compliance of a safe and healthy work environment among students and staff of higher education institutions of Selangor326
6Building students’ loyalty through superior university entities324
7Coming back for more quality learning experience316
8Examining consumer acceptance towards innovation of nutritional food waste in Malaysia314
9Effect of spiritual intelligence on leadership effectiveness and food-hygiene practices311
10Working in private universities does emotional intelligence matter for job effectiveness306
11Enhancing regular monitoring of food-contact surface hygiene with rapid microbial kits302
12Nurturing spirituality among private university lecturers for a higher quality service performance291
13Best practices among 3rd third party logistics (3PL) firms towards logistics performance improvement in Malaysia290
14Temporary food handlers’ compliance with effective food-hygiene practices287
15Re-evaluating the international tourists’ experience of local Malaysian food: what made them come back for a second taste?266
16Food-hygiene at on-site premises in Perak and Selangor: Are we ready for self-regulatory practices?258
17Food contact surfaces’ hidden secrets and food handlers’ state of readiness249
18Testing the mediating role of management commitment to enhancing workplace behaviour and personal compliance within the university environment247
19Best practices among 3rd Party Logistics (3PL) firms in Malaysia towards logistics performance243
20Enriching the international tourist experience of local Malaysian cuisine and a guarantee of a purchase intention231
21The impact of Malaysian public sector in the relationship between transformational leadership styles and career development225
22The impact of travel blog and vlog on travel decision making among university students201
23Service quality and customer satisfaction in relationship in casual western dining restaurants in Malaysia177
24Communicating quality audit indicators for inbound tourism: a qualitative insight from Malaysian travel agencies150
25Building students' loyalty through superior university entities134
26Building a more intimate connection between spirituality and quality service performance at work122
27The influence of social media towards undergraduate students in Malaysia to travel: web 2.0112
28Customer satisfaction towards service quality and company image offered by Air Asia107
29The acceptance of gamified smart tourism application: mobile augmented reality in Malaysia's tourism97
30Plastic obsession among Malaysian tourists: how far is it true?93