IIUM Repository

Dr Mazni Saad

Tourism Planning and Hospitality Management

International Islamic University Malaysia

Profile Picture

Latest Additions

  1. Mahyuddin, Nafiza and Saad, Mazni and Wan Mohamad, Wan Nurul Fatimah and Ahmad, Aznita and Ong, Mohd Hanafi Azman (2019) Building students' loyalty through superior university entities. Malaysian Journal of Consumer and Family Economics (MACFEA), 22 (S1). pp. 161-174. ISSN 1511-2802
  2. Saad, Mazni and Abukhalifeh, Alaa Nimer and Slamat, Syafiq Syaheer and TengkuYacob, Tengku Nor Farah Farhanah (2019) Service quality and customer satisfaction in relationship in casual western dining restaurants in Malaysia. In: The 18th Asia Pacific Forum for Graduate Students Research in Tourism, 21st - 23rd June 2019, Woosong University Daejeon, Korea.
  3. Saad, Mazni and Ong, Mohd Hanafi Azman and Mohamed Mohan, Noor Malinda and Abdul Rauf, Reeny Karlina (2019) Testing the mediating role of management commitment to enhancing workplace behaviour and personal compliance within the university environment. International Journal of Innovative Technology and Exploring Engineering (IJITEE), 8 (8S). pp. 446-453. E-ISSN 2278-3075
  4. Ahmad, Rohana and Saad, Mazni (2019) The impact of Malaysian public sector in the relationship between transformational leadership styles and career development. Journal International Journal of Public Administration. pp. 1-10. ISSN 0190-0692 E-ISSN 1532-4265
  5. Mohamad Makmor, Mohamad Fared and Saludin, Mohamad Nasir and Saad, Mazni (2019) Best practices among 3rd Party Logistics (3PL) firms in Malaysia towards logistics performance. International Journal of Academic Research in Business & Social Sciences, 9 (5). pp. 394-405. ISSN 2222-6993
  6. Saad, Mazni and Ong, Mohd Hanafi Azman and Osman, Noor Suzana and Abdullah, Norhidayah (2019) Food contact surfaces’ hidden secrets and food handlers’ state of readiness. Asian Journal of Quality of Life (AjQoL), 4 (16 May/August). pp. 1-15. E-ISSN 2398-4279
  7. Saad, Mazni and AbdulRahman, Nadhirah and Umadi, Muhammad Fikri (2019) Enriching the international tourist experience of local Malaysian cuisine and a guarantee of a purchase intention. Asian Journal of Behavioural Studies (AjBeS), 4 (16 May/August). pp. 33-48. E-ISSN 2398-4295
  8. Saad, Mazni and Ong, Mohd Hanafi Azman and Osman, Noor Suzana and Abdullah, Norhidayah (2019) Food-hygiene at on-site premises in Perak and Selangor: Are we ready for self-regulatory practices? In: 7th AMER International Conference on Quality of Life (AicQoL2019), 16th-17th Feb. 2019, Bali, Indonesia.
  9. Saad, Mazni and Abdul Rahman, Nadhirah and Umadi, Muhammad Fikri (2018) Re-evaluating the international tourists’ experience of local Malaysian food: what made them come back for a second taste? In: 4th ABRA International Conference on Quality of Life (AQoL2018Istanbul), 3rd-6th Nov. 2018, Istanbul, Turkey.
  10. Mahmod, Razmah and Saad, Mazni and Mashahadi, Faizah and Mohamed Sayuti, Nazura (2018) Examining consumer acceptance towards innovation of nutritional food waste in Malaysia. In: The 22nd Malaysian Consumer and Family Economics Association (MACFEA) International Conference 2018 (MACFEA 2018), 30th-31st October 2018, Shah Alam, Selangor. (Unpublished)
  11. Saad, Mazni and Husain, Rosita and Abdul Rani, Anita and Abdul Ghani, Airin (2019) Empowering employees with spiritual intelligence for higher quality food-hygiene practices and food service performance of on-premise caterers. In: 1st International Postgraduate Conference on Mechanical Engineering (ICPME) 2018, 2nd-3rd May 2018, Banda Aceh, Indonesia.
  12. Mohamad Makmor, Mohamad Fared and Abdullah, Mokhtar and Saad, Mazni (2018) Best practices among 3rd third party logistics (3PL) firms towards logistics performance improvement in Malaysia. In: International Conference on Business, Accounting, Finance and Economics 2018, 4th-5th October 2018, Kampar, Perak, Malaysia.
  13. Saad, Mazni and See, Toh Poh and Mohamed Adil, Mohamed Azam and Md Kassim, Normalini (2018) Effect of spiritual intelligence on leadership effectiveness and food-hygiene practices. Journal of ASIAN Behavioural Studies (jABs), 3 (10 (September/October)). pp. 76-85. E-ISSN 2514-7528
  14. Kumarasamy, Mokana Muthu and Saad, Mazni and Abdul Rauf, Reeny Karlina and Mohan, Noor Malinda Mohamed and Ong, Mohd Hanafi Azman (2018) Prioritizing safety training for a more personal compliance of a safe and healthy work environment among students and staff of higher education institutions of Selangor. International Journal of Engineering & Technology, 7 (3.30). pp. 388-392. ISSN 2227-524X
  15. Saad, Mazni and Husain, Rosita and Mahayuddin, Nafiza and Ahmad, Aznita and Kumarasamy, Mokana Muthu (2018) Is spiritual intelligence no longer relevant on business performance? International Journal of Engineering & Technology, 7 (3.25). pp. 27-31. ISSN 2227-524X
  16. Mahayuddin, Nafiza and Saad, Mazni and Wan Mohamad, Wan Nurul Fatimah and Ahmad, Aznita and Ong, Mohd Hanafi Azman (2018) Building students’ loyalty through superior university entities. In: 2nd Arshad Ayub Graduate Business School International Conference on Business Management (AiCoBM) 2018, 25th-26th July 2018, Melaka.
  17. Saad, Mazni and Ahmad Shah, Norliana and Mohamad Mohan, Noor Malinda and Poniran, Halimi (2018) Nurturing spirituality among private university lecturers for a higher quality service performance. In: AAGBS International Conference on Business Management 2018 (AiCoBM 2018), 25th-26th July 2018, Melaka.
  18. Kumarasamy, Mokana Muthu and Saad, Mazni and Abdul Rauf, Reeny Karlina and Mohamed Mohan, Noor Malinda and Ong, Mohd Hanafi Azman (2018) Prioritizing safety training for a more personal compliance of a safe and healthy work environment among students and staff of higher education institutions of Selangor. In: 2nd Asia International Multidisciplinary Conference (AIMC 2018), 12nd-13th May 2018, Kuala Lumpur. (Unpublished)
  19. Saad, Mazni and See, Toh Poh and Abdullah, Mohd Faiz Foong and Md. Nor, Norazmir (2018) Enhancing regular monitoring of food-contact surface hygiene with rapid microbial kits. Asian Journal of Behavioural Studies (AjBeS), 3 (11). pp. 75-83. E-ISSN 2398-4295
  20. Saad, Mazni and Husain, Rosita and Nawi, Nafiza Mahyuddin, Wan Nurul Fatimah Wan Mohamad and Mahyuddin, Nafiza (2018) Coming back for more quality learning experience. Asian Journal of Quality of Life (AjQoL, 3 (12). pp. 23-32. E-ISSN 2398-4279

Most Viewed Items

Item titleViews
1Prioritizing safety training for a more personal compliance of a safe and healthy work environment among students and staff of higher education institutions of Selangor205
2The impact of emotional intelligence on the job effectiveness of private university lecturers198
3Empowering employees with spiritual intelligence for higher quality food-hygiene practices and food service performance of on-premise caterers189
4Prioritizing safety training for a more personal compliance of a safe and healthy work environment among students and staff of higher education institutions of Selangor186
5Is spiritual intelligence no longer relevant on business performance?184
6Coming back for more quality learning experience183
7Enhancing regular monitoring of food-contact surface hygiene with rapid microbial kits175
8Best practices among 3rd third party logistics (3PL) firms towards logistics performance improvement in Malaysia175
9Temporary food handlers’ compliance with effective food-hygiene practices169
10Building students’ loyalty through superior university entities168
11Working in private universities does emotional intelligence matter for job effectiveness166
12Nurturing spirituality among private university lecturers for a higher quality service performance166
13Effect of spiritual intelligence on leadership effectiveness and food-hygiene practices164
14Examining consumer acceptance towards innovation of nutritional food waste in Malaysia162
15Re-evaluating the international tourists’ experience of local Malaysian food: what made them come back for a second taste?138
16Food-hygiene at on-site premises in Perak and Selangor: Are we ready for self-regulatory practices?112
17Enriching the international tourist experience of local Malaysian cuisine and a guarantee of a purchase intention111
18Food contact surfaces’ hidden secrets and food handlers’ state of readiness106
19Best practices among 3rd Party Logistics (3PL) firms in Malaysia towards logistics performance102
20Testing the mediating role of management commitment to enhancing workplace behaviour and personal compliance within the university environment97
21The impact of Malaysian public sector in the relationship between transformational leadership styles and career development93
22Service quality and customer satisfaction in relationship in casual western dining restaurants in Malaysia43
23Building students' loyalty through superior university entities13