IIUM Repository

Dr Mazni Saad

Tourism Planning and Hospitality Management

International Islamic University Malaysia

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Latest Additions

  1. Saad, Mazni and Husin, Nor Azilah and Rosman, Siti Nur Hidayah and Husain, Rosita and Abdul Latiff@Bapoo, Lili Suriani (2023) The nexus of community perception on turning idyllic Panchor town into a future river tourism destination. Cogent Social Sciences, 9 (2). pp. 1-18. ISSN ISSN: (Print) (Online) Journal homepage: https://www.tandfonline.com/loi/oass20
  2. Usolludin, Hazi Hafizah and Saad, Mazni and Mohamad Ali, Afiza and Abdul Latif, Samshul Amry and Azuddin, Muna and Fairuz Ramli, Mona (2023) Usability Evaluation for Arts, Culture, and Heritage Mobile Application among Asnaf Entrepreneurs in Perlis. In: Conference of Future and Sustainable Education (CFSE) 2022, 29-30 November 2022, CFS IIUM.
  3. Md Ramli, Adilah and Saad, Mazni and Md Shariff, Mohd Shazali and Sulistyo, Joko (2023) Traditional food entrepreneurs in Sabah and Selangor states: a qualitative perspective. Journal of ASIAN Behavioural Studies, 8 (25). pp. 87-97. E-ISSN 2514-7528
  4. Md Ramli, Adilah and Saad, Mazni and Md Shariff, Mohd Shazali and Sulistyo, Joko (2023) Examining local traditional food entrepreneurs in Selangor and Sabah staates during Covid 19 pandemic. In: AicE-Bs2023Marrakech 11th ABRA International Conference on Environment-Behaviour Studies, Marrakech, Morocco, 1-7 Mar 2023, 1-7 March 2023, Marrakech, Morocco.
  5. Mohamad Makmor, Mohamad Fared and Jamaluddin, Zaharuzaman and Saad, Mazni (2023) Logistics best practices towards logistics performance in Malaysia moderated with lean logistics. In: 10th International Conference on Business, Accounting, Finance and Economics, 2022, Universiti Tunku Abdul Rahman.
  6. Abdullah, Norhidayah and Ishak, Noriza and Saad, Mazni and Abukhalifeh, Alaa Nimer and Bujang, Aisah (2022) Culture Bites: A reality of food truck in Klang Valley Malaysia. Environment-Behaviour Proceedings Journal, 7 (22). pp. 47-53. E-ISSN 2398-4287
  7. Noor Azmi, Ain Fatihin and Abdullah, Norhidayah and Saad, Mazni and Turgarini, Dewi and Mat Yusoff, Norhayati (2022) Riders’ food safety knowledge and practices: do they comply. International Journal of Academic Research in Business & Social Sciences, 12 (11). pp. 774-787. ISSN 2222-6990
  8. Saad, Mazni and Omar, Azizah and Azman Ong, Mohd Hanafi and Tiwari, Veenus (2022) Tourists’ attitude matters for the international travelling intention to Malaysia: a study on tourism quality experience and travel frequency as determinant factors. Global Business and Management Research: An International Journal, 14 (3s). pp. 1486-1505. E-ISSN 1947-5667
  9. Saad, Mazni (2022) Perlis: Kembara Eko dan Warisan, Seni dan Budaya dalam Sektor Pelancongan Mesra Muslim Perlis. Perpustakaan Negara Malaysia, Kulliyyah of Languages and Management. ISBN 978-967-2771-10-4
  10. Saad, Mazni, ed. (2022) Kembara eko dan warisan, seni dan budaya dalam sektor pelancongan mesra muslim Perlis. National Library. ISBN 978-967-2771-10-4
  11. Saad, Mazni and Ramlee, Nur Zafirah and Husin, Nor Azilah and Yulia, Astri (2022) Outbound tourism: why do Malaysians choose South Korea again? In: ICONSPADU 2021 International Conference on Sustainable Practices, Development and Urbanisation, 16th November 2021, UNISEL (Virtual).
  12. Husin, Nor Azilah and Mariyanti, Eka and Saad, Mazni and Lukito, Hendra and Maulad Hamzah, Aishah (2022) Halal cosmetics usage among millennials: social influence as mediator. In: ICONSPADU 2021 International Conference on Sustainable Practices, Development and Urbanisation, 16th November 2021, Virtual.
  13. Naim Misran, Norsyahidatun and Md. Sharif, Mohd. Shazali and Akbarruddin, Mohd Noor Azmin and Saad, Mazni and Muhammed Yusoff, Abdullah (2022) Cultural identity of Malay Bugis: a reflection in traditional food practices. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 14 (1). pp. 140-163. ISSN 1985-8914 E-ISSN 2590-3837
  14. Saad, Mazni and Lokman, Ainun Khadijah and Ong, Mohd Hanafi Azman and Othman, Nor'Ain (2022) Aesthetic qualities of island tourism in Malaysia's east coast region: does duration of stay matter in satisfying tourists? BIMP-EAGA Journal for Sustainable Tourism Development, 11 (1). pp. 53-68. ISSN 2232-10603
  15. Kamarizzaman, Nur Assyiqin and Saad, Mazni (2022) Travelling for Pahang heritage food: an analysis of food consumption model. In: The Emerging Trends of Tourism and Travel in Malaysia. Kulliyyah of Languages & Management (KLM), Kulliyyah of Languages & Management (KLM) International Islamic University Malaysia, Edu Hub Pagoh, pp. 96-111.
  16. Rosman, Siti Nur Hidayah and Saad, Mazni (2022) Creating economic opportunities for Panchor's future workforce through a water-based tourism development plan. In: The Emerging Trends of Tourism and Travel in Malaysia. Kulliyyah of Languages & Management (KLM), Kulliyyah of Languages & Management (KLM) International Islamic University Malaysia, Edu Hub Pagoh, pp. 36-55.
  17. Saad, Mazni and Abdul Latif, Samshul Amry and Sahar, Rafidah and Hasan, Mohmed Razip and Ahmed Mian, Ejaz (2022) Inbound tourism in Malaysia: unlocking the potential traveling experience of European and Oceanian tourists. In: UNSPECIFIED.
  18. Lokman, Ainun Khadijah and Saad, Mazni and Yuliviona, Reni and Nasrah, Rasidah (2021) Tourist satisfaction in aesthetic qualities of islands in east coast region in Malaysia. In: 4th International Conference of Languages, Education and Tourism 2021, 28-30 June 2021, Kuala Lumpur, Malaysia.
  19. Wan Shazli, Wan Nuriffa Azima and Saad, Mazni and A. Jamal, Az Zahara (2022) Religious tourism: Pandemic Covid19 effect on Muslim tourism intention in performing pilgrimage. In: Research Themes for Islamic Tourism. Perpustakaan Negara Malaysia, Kulliyyah of Languages and Management, pp. 15-28. ISBN 978-967-2771-06-7
  20. UNSPECIFIED (2022) Special interest tourism at Malaysian low tourism arrivals' states. Special Interest Tourism . Perpustakaan Negara Malaysia, Kulliyyah of Languages and Management.

Most Viewed Items

Item titleViews
1The impact of travel blog and vlog on travel decision making among university students2644
2Valid virtual reality applications for commercial kitchen safety training1325
35th Research Colloquium on Tourism & Hospitality688
4Special interest tourism at Malaysian low tourism arrivals' states665
5The potential of developing heritage based tourism in Kluang, Johor: SWOT analysis638
6Examining consumer acceptance towards innovation of nutritional food waste in Malaysia621
7Customer satisfaction towards service quality and company image offered by Air Asia614
8Food-hygiene at on-site premises in Perak and Selangor: Are we ready for self-regulatory practices?546
9Coming back for more quality learning experience532
10Assessing the use of linear regression analysis in examining service quality and customer satisfaction relationship in premium casual restaurants (PCR) in Subang Jaya (Klang Valley) Malaysia520
11Temporary food handlers’ compliance with effective food-hygiene practices509
12Factors that influence tourists visit intention to museums in Malacca506
13Developing the rural town of Panchor into a future river-based tourism destination: host community perception501
14Film-induced tourism: push and pull motivation factors of local young travelers to visit film locations in Malaysia496
15Working in private universities does emotional intelligence matter for job effectiveness495
16Effect of spiritual intelligence on leadership effectiveness and food-hygiene practices492
17Testing the mediating role of management commitment to enhancing workplace behaviour and personal compliance within the university environment489
18Tourists' experience on destination loyalty: a case study of Islamic architecture in Kuala Terengganu.485
19Enriching the international tourist experience of local Malaysian cuisine and a guarantee of a purchase intention483
20Exploring host community perception of Panchor town for tourist destination based on social exchange theory481
21Prioritizing safety training for a more personal compliance of a safe and healthy work environment among students and staff of higher education institutions of Selangor480
22Enhancing regular monitoring of food-contact surface hygiene with rapid microbial kits477
23Tourists perception and satisfaction and towards local food in Muar, Johor.476
24Best practices among 3rd Party Logistics (3PL) firms in Malaysia towards logistics performance475
25Tourists perception and satisfaction and towards local food in Muar, Johor472
26Service quality and customer satisfaction in relationship in casual western dining restaurants in Malaysia471
27Exploring the potential of rendang as local food heritage of Negeri Sembilan.470
28The impact of Malaysian public sector in the relationship between transformational leadership styles and career development465
29Communicating quality audit indicators for inbound tourism: a qualitative insight from Malaysian travel agencies465
30Food contact surfaces’ hidden secrets and food handlers’ state of readiness463