IIUM Repository

AP Dr. Mazni Saad

Department of Tourism

International Islamic University Malaysia

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Latest Additions

  1. Md Diton, Nurfatin Adila and Mahamod, Lukman Hakim and Saad, Mazni (2026) Stakeholder readiness in Muslim friendly cultural tourism. JOURNAL OF TOURISM, HOSPITALITY AND ENVIRONMENT MANAGEMENT (JTHEM), 11 (44). pp. 171-183. E-ISSN 0128-178X
  2. K.C., Sangita and Abukhalifeh, Alaa Nimer and Saad, Mazni and Al-Absi, Ahmed Abdulhakim (2026) UNIVERSITY STUDENTS’ MENTAL HEALTH: SOCIAL SUPPORT AND WELL-BEING SERVICES. JOURNAL OF ARCHITECTURE, PLANNING & CONSTRUCTION MANAGEMENT, 16 (1). pp. 208-219. ISSN 2231-9514 E-ISSN 2462-2222
  3. Abdul Razak, Rayna and Saad, Mazni (2026) Driven by fandom: how fan motivation shapes K-pop concert experiences in Malaysia. Journal of Contemporary Tourism and Hospitality Research, 2 (1). pp. 88-98. E-ISSN 3122-6744
  4. Azmi, Amirah and Saad, Mazni (2026) Motivating factors for Generation Z participation in mosque tourism. Journal of Contemporary Tourism and Hospitality Research, 2 (1). pp. 65-74. E-ISSN 3122-6744
  5. Rushdi, Wardah and Saad, Mazni (2026) Exploring the relationship between last-mile connectivity and visit intention among rail tourists. Journal of Contemporary Tourism and Hospitality, 2 (1). pp. 99-109. E-ISSN 3122-6744
  6. Mohd Salleh, Maria and Mohamad Yuswandie, Nurul Aida Haziqah and Saad, Mazni and Tuti, Meylani (2026) Sustaining botok-botok as a Malay food tradition practice through the lens of cultural intelligence. In: 14th AMER International Conference on Quality of Life (AicQoL), 2-3 Jan 2026, Jakarta, Indonesia.
  7. Abdullah, Asniyani Nur Haidar and Mokhtar, Mohd Khalid and Mustafa Albakri, Ikhmal Faiq Albakri and Janarthanan Nambiar, Reshmahdevi and Saad, Mazni and Mohamad Najib, Muhammad Danial Haiqal (2026) Mobile 360° panoramic training for commercial kitchen safety: usability and learning outcomes. Buletin Ilmiah Sarjana Teknik Elektro, 7 (4). pp. 1057-1068. ISSN 2685-7936 E-ISSN 2685-9572
  8. Zamzari, Asy-Syifa’ and Saad, Mazni and Bawazir, Mohammed A. (2025) Who Are Malaysia’s Bicycle Tourists? An Exploratory Analysis of Their Key Features. Journal of Contemporary Tourism and Hospitality, 1 (1). pp. 38-52. E-ISSN 3122-6744
  9. Saad, Mazni and Abukhalifeh, Alaa Nimer and Ahmad, Siti Yuliandi and Husin, Nor Azilah (2025) Motivational drivers of repeat tourism to South Korea: The role of Hallyu. Journal of Tourism Management Research, 12 (2). pp. 245-259. ISSN 2408-9117 E-ISSN 2313-4178
  10. Saad, Mazni and Murad, Nur Farradilla and Md Kassim, Normalini and Ahmad, Aznita (2025) Travel hurdles and dark tourism destinations: Unraveling Malaysian tourists’ visit intentions. Turyzm/Tourism, 35 (2). pp. 75-85. ISSN 0867-5856 E-ISSN 2080-6922
  11. Adam, Nur Adeena and Saad, Mazni (2025) Case Study: Challenges Facing Kuala Lumpur's Pasar Seni. Journal of Contemporary Tourism and Hospitality, 1 (1). pp. 153-170. E-ISSN 3122-6744
  12. Ismail, Nur Alya Sofiah and Saad, Mazni (2025) Child Safety in Malaysian Water Theme Parks: Perspectives from Family Tourism. Journal of Contemporary Tourism and Hospitality, 1 (1). pp. 171-194. E-ISSN 3122-6744
  13. Abukhalifeh, Alaa Nimer and Saad, Mazni and Ahmad, Siti Yuliandi and Husin, Nor Azilah (2025) Turning first-timers into repeat visitors: Motivational drivers to South Korea's regional tourism. In: The 98th Tosok Gyeongbuk-Gyeongju International Tourism Conference, 28-31 July 2025, Commodore Hotel Gyeongju.
  14. Alias, Zuraini and Abdol Ghani, Mohd Reza and Saad, Mazni and Abdullah, Mokhtar and Mohammed Mohan, Noor Malinda (2025) Using digital technology to improve the experience and quality of life in Malaysia's people's housing programme (PPR) through a maqasid shariah approach. In: 3rd Karatay International Conference on Islamic Economics and Finance, 16-18 July 2025, Konya, Turkiye.
  15. Ismail, Nur Alya Sofiah and Saad, Mazni (2025) Child Safety in Malaysian Water Theme Parks: Perspectives from Family Tourism. Journal of Contemporary Tourism and Hospitality, 1 (1). pp. 171-194. E-ISSN 3122-6744
  16. Abdullah, Asniyani Nur Haidar and Mokhtar, Mohd Khalid and Mustafa AlbakrI, Ikmal Faiq Albakri and Janarthanan Nambiar, Reshmahdevi and Saad, Mazni (2025) Evaluating culinary students’ safety awareness through pre- and post-test assessment of immersive hazard learning exposure. INTERNATIONAL JOURNAL OF RESEARCH AND INNOVATION IN SOCIAL SCIENCE (IJRISS), IX (IX). pp. 2145-2151. ISSN 2454-6186
  17. Saad, Mazni and James Pratt, Thomas and Jeinie, Mohammad Halim and Mohamad Najib, Muhammad Danial Haiqal (2025) Global virtual reality safety test acceptance in gastronomy tourism economy sustainability. Information Management and Business Review, 17 (3). pp. 522-529. ISSN 2220-3796
  18. Fatah Yasin, Dhiyaul Hafidh and Ku Yaacob, Ku Mohd Syarbaini and Hasbullah, Muhammad Husni and Zakaria, Noor Azura and Saad, Mazni and Mustafa, Wan Azani (2025) Trends and developments in mosque tour research: a bibliometric perspective. International Journal of Law, Government and Communication (IJLGC), 10 (41). pp. 162-178. E-ISSN 0128-1763
  19. Abu Hassan, Norhaslin and Saad, Mazni and Zakariah, Siti Hajar and Azman Ong, Mohd Hanafi (2025) Shaping Malaysia’s medical tourism image: matters most to patients and strategic implications. Journal of Tourism Management Research, 12 (1). pp. 189-200. ISSN 2408-9117 E-ISSN Journal of Tourism Management Research
  20. Tiwari, Veenus and Omar, Azizah and Mishra, Abhishek and Saad, Mazni (2025) Significance of destination fascination in destination marketing through movies. Tourism Analysis, 30 (3). pp. 305-320. ISSN 1083-5423 E-ISSN 1943-3999

Most Viewed Items

Item titleViews
1The impact of travel blog and vlog on travel decision making among university students3957
2Valid virtual reality applications for commercial kitchen safety training2337
3The potential of developing heritage based tourism in Kluang, Johor: SWOT analysis1875
4Food-hygiene at on-site premises in Perak and Selangor: Are we ready for self-regulatory practices?1467
5Examining consumer acceptance towards innovation of nutritional food waste in Malaysia1465
6Film-induced tourism: push and pull motivation factors of local young travelers to visit film locations in Malaysia1462
7Factors that influence tourists visit intention to museums in Malacca1436
8Special interest tourism at Malaysian low tourism arrivals' states1398
9Tourists' experience on destination loyalty: a case study of Islamic architecture in Kuala Terengganu.1389
10Customer satisfaction towards service quality and company image offered by Air Asia1375
11Cultural identity of Malay Bugis: a reflection in traditional food practices1365
12Enriching the international tourist experience of local Malaysian cuisine and a guarantee of a purchase intention1363
13Prioritizing safety training for a more personal compliance of a safe and healthy work environment among students and staff of higher education institutions of Selangor1360
14Assessing the use of linear regression analysis in examining service quality and customer satisfaction relationship in premium casual restaurants (PCR) in Subang Jaya (Klang Valley) Malaysia1356
15Working in private universities does emotional intelligence matter for job effectiveness1351
16Exploring the potential of rendang as local food heritage of Negeri Sembilan.1349
17The acceptance of satay innovation for domestic tourism.1324
18A study on the economic potential of blood cockles (Anadara granosa) in Rokan Hilir, Riau Province, Indonesia1319
19Coming back for more quality learning experience1318
20Testing the mediating role of management commitment to enhancing workplace behaviour and personal compliance within the university environment1308
215th Research Colloquium on Tourism & Hospitality1304
22Best practices among 3rd Party Logistics (3PL) firms in Malaysia towards logistics performance1298
23The acceptance of gamified smart tourism application: mobile augmented reality in Malaysia's tourism1290
24Temporary food handlers’ compliance with effective food-hygiene practices1283
25Developing the rural town of Panchor into a future river-based tourism destination: host community perception1278
26Exploring host community perception of Panchor town for tourist destination based on social exchange theory1277
27Food contact surfaces’ hidden secrets and food handlers’ state of readiness1275
28Effect of spiritual intelligence on leadership effectiveness and food-hygiene practices1272
29Enhancing regular monitoring of food-contact surface hygiene with rapid microbial kits1266
30Moderating work efficiency and performance through best-practice certification: management’s perspective1255