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Nutritional impairment in ICU survivor: What should you do as healthcare provider?

Sumaiyah Jamaludin, Thandar Soe (2017) Nutritional impairment in ICU survivor: What should you do as healthcare provider? In: Workshop on Critical Care Outreach Services (CCSO) to Community Care Nurses & Medical Assistance, 9th December 2017, Temerloh, Pahang. (Unpublished)

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Abstract

Optimal nutritional requirements and nutrient intake composition for ICU survivors remain a partially unresolved issue. The clinical outcome of critically ill patients is improves by targeting nutritional support to the actual protein and energy needs. ICU survivors might be facing the risk for underfeeding and overfeeding which may be increased by factors interfering on nutrient need estimation, such as rapidly changing body weight due to fluid balance variations, nutrient losses and hidden calorie sources from their treatment.

Item Type: Conference or Workshop Item (Slide Presentation)
Additional Information: 7449/60232
Uncontrolled Keywords: Nutritional impairment, ICU survivor, healthcare provider
Subjects: R Medicine > RT Nursing
R Medicine > RT Nursing > RT71 Study and Teaching
Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button): Kulliyyah of Nursing > Department of Medical Surgical Nursing
Depositing User: Miss Thandar Soe Sumaiyah Jamaludin
Date Deposited: 21 Dec 2017 15:28
Last Modified: 21 Dec 2017 15:28
URI: http://irep.iium.edu.my/id/eprint/60232

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