The use of information technology tools for nutritional management

Hammed, Ademola Monsur and Olowolayemo, Akeem and Adewale, Nafeesah (2017) The use of information technology tools for nutritional management. In: ASIA International Multidisciplinary Conference 2017, 1st-2nd May 2017, Johor Bahru, Johor.

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Abstract

The respondents do realize the importance IT-enabled food choice system. Although, lack of awareness contributed to the reduced usage of food information from internet, the respondents express intention to use. Even the awareness of respondents about any blog on food choice is still average rate. Therefore users need awareness to read a blog as it works as an effective guideline in utilizing the apps services. Nutrition applications seeking to utilize internet tools in nutrition management should prioritize management tasks to empower users to use resources with more confidence. It is therefore recommended that the people should be reviewed or rather geared towards the use of multimedia and interactive approach.

Item Type:	Conference or Workshop Item (Slide Presentation)
Additional Information:	7662/56936
Uncontrolled Keywords:	Food choice; Information; Management; Nutritional
Subjects:	T Technology > TP Chemical technology > TP368 Food processing and manufacture
Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button):	International Institute for Halal Research and Training (INHART)
Depositing User:	Dr. Ademola Monsur Hammed
Date Deposited:	22 May 2017 10:02
Last Modified:	09 Mar 2018 12:11
URI:	http://irep.iium.edu.my/id/eprint/56936

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