Media screening of lactic acid fermentation using Lactobacillus rhamnosus

Abdul Karim, Mohd Ismail and Mel, Maizirwan and Jamal, Parveen and Mohd salleh, Mohd Ramlan and Alamin, Noraini (2006) Media screening of lactic acid fermentation using Lactobacillus rhamnosus. Journal of Agricultural Technology, 2 (2). pp. 203-210. ISSN 1686-9141

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Abstract

rhamnosus) was successfully carried out in shake flask experiment. Initially eleven variables were screened using Placket Burman Design and the results indicated that, the main variables that affected the process were glucose and peptone. The correlation between those two variables was analyzed using Response Surface Methodology (RSM). The contour plot indicates that there is no significant interaction between these two variables.

Item Type:	Article (Journal)
Additional Information:	4684/5518
Uncontrolled Keywords:	lactic acid, fermentation, Lactobacillus rhamnosus
Subjects:	T Technology > TP Chemical technology > TP155 Chemical engineering T Technology > TP Chemical technology > TP248.13 Biotechnology
Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button):	Kulliyyah of Engineering > Department of Biotechnology Engineering
Depositing User:	Dr Maizirwan Mel
Date Deposited:	31 Mar 2012 07:39
Last Modified:	02 Apr 2012 08:49
URI:	http://irep.iium.edu.my/id/eprint/5515

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