Investigation of Allium Sativum L.(GARLIC) as an alternative source for glutathione and cysteine production

Mohd. Salleh, Hamzah (2013) Investigation of Allium Sativum L.(GARLIC) as an alternative source for glutathione and cysteine production. Research Report. s.n, Kuala Lumpur. (Unpublished)

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Abstract

Production of glutathione and cysteine can be achieved through several methods such as chemical synthesis, enzymatic catalysis, microbial fermentation, and genetic/metabolic engineering. At present, glutathione and cysteine are commonly being sourced from animal keratin or hair, which imposed ethical and halal-haram issue. In this study, garlic bulbs were extracted using ultrasonic-assisted water extraction based on One Factor at a Time (OFAT)experimental design

Item Type:	Monograph (Research Report)
Additional Information:	1813/38696
Uncontrolled Keywords:	Garlic, sulfhydryl, glutathione, cysteine, water-based sonication
Subjects:	T Technology > TP Chemical technology > TP248.13 Biotechnology
Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button):	Kulliyyah of Engineering > Department of Biotechnology Engineering
Depositing User:	Sr. Norsyaziela Zulkefli
Date Deposited:	14 May 2015 15:43
Last Modified:	14 May 2015 15:43
URI:	http://irep.iium.edu.my/id/eprint/38696

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