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Effect of mixed spices on hyperglycemia in case controlled type 2 Diabetes Mellitus (T2DM): a preliminary report

Mahmood, Tahir and Khattak, Muhammad Muzaffar Ali Khan and Mohd Shukri, Nur Hannan and Azam , Siti Amirah and Shamsudin, Nurul Aimi (2014) Effect of mixed spices on hyperglycemia in case controlled type 2 Diabetes Mellitus (T2DM): a preliminary report. In: International Research, Invention and Innovation Exhibition 2014 (IRIIE2014), 11th -13th June 2014, Cultural Activity Center (CAC), Internatioanal Islamic University Malaysia.

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Abstract

Twenty type 2 diabetes mellitus (T2DM) patients were recruited from the Medical Out-patient Department of Hospital Tengku Ampuan Afzan Kuantan, Malaysia. Ten patients were provided with the Placebo and another ten were served with 4 gram of mixed spices daily for 30 days. Blood samples were collected before and at the end of the feeding period and analyzed for the parameters namely Fasting Blood Sugar (FBS), Glycosylated Hb (HbA1c) and Lipid Profile. The collected data was analyzed using SPSS Statistical Software version 12. During the consumption period the patients tolerated mixed spices well with an improvement in their general well being. The result revealed that FBS and total cholesterol were significantly (p<0.05, P<0.001) reduced. This preliminary clinical trial shows that the formulated spices have positive effect in T2DM patients.

Item Type: Conference or Workshop Item (Poster)
Additional Information: 5145/38246
Uncontrolled Keywords: Type 2 Diabetes Mellitus
Subjects: T Technology > TX Home economics
T Technology > TX Home economics > TX341 Nutrition. Foods and food supply
Kulliyyahs/Centres/Divisions/Institutes: Kulliyyah of Allied Health Sciences > Department of Nutrition Sciences
Depositing User: Dr Muhammad Muzaffar Ali Khan Khattak
Date Deposited: 17 Oct 2014 08:59
Last Modified: 01 Jul 2015 16:22
URI: http://irep.iium.edu.my/id/eprint/38246

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