IIUM Repository

Dr Muhammad Muzaffar Ali Khan Khattak

Nutrition Sciences

KULLIYYAH OF ALLIED HEALTH SCIENCES

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Latest Additions

  1. Mohd Shahidi, Azreen Shamira and Mohd Shukri, Norazwani and Khattak, Muhammad Muzaffar Ali Khan (2022) Evaluation of energy consumption, macronutrients, and supplements intakes among university hockey players. Obesity, Weight Management & Control, 12 (1). pp. 22-28. E-ISSN 2378-3168
  2. Khattak, Muhammad Muzaffar Ali Khan and Mohd Shukri, Norazwani and Baharuddin, Nur Hidaya (2021) Hydration status of university students in the fasting month of Ramadan. WCII2021 Journal. (Unpublished)
  3. Hamlun, Nuraini and Khattak, Muhammad Muzaffar Ali Khan (2021) Assessment of knowledge of mothers on stunting: a survey in Perak Tengah. In: 36th Scientific Conference (7-8 September 2021), Malaysia, 7-8, Online. (Unpublished)
  4. Sukri, Afifah and Khattak, Muhammad Muzaffar Ali Khan (2020) A survey on the knowledge of proper breastfeeding practice and the existence of galactagogue food in habitual diet: a comparison between health science and non-health science female students. In: 36th Scientific Conference (7 - 8 Sep 2021), Malaysia, 7-8 September 2021, Online. (Unpublished)
  5. Khattak, Muhammad Muzaffar Ali Khan and Mohd Shukri, Nor Azwani and Baharuddin, Nur Hidaya (2021) Hydration status of university students in the fasting month of Ramadan. In: 3rd World Congress on the Integration and Islamicisation (2021 WCII): Mental Health and Well Being in the 4th Industrial Revolution, 4- 6 June 2021, Virtual. (Unpublished)
  6. Ibrahim, Nur Izzah Fatini and Khattak, Muhammad Muzaffar Ali Khan (2020) Assessment of sensory attributes of mushroom chips, mixed herbs and spices using air frying method. International Journal of Allied Health Sciences (IJAHS), 4 (3). pp. 1507-1520. E-ISSN 2600-8491
  7. Remlan, Nur Izzati and Khattak, Muhammad Muzaffar Ali Khan (2020) Sensory evaluation of mushroom chips and mixed spices cooked by oven drying method. International Journal of Allied Health Sciences, 4 (3). pp. 1521-1534. E-ISSN 2600-8491
  8. Wahid, Nur Raihana and Khattak, Muhammad Muzaffar Ali Khan (2020) An assessment of acceptability of sensory attributes of chips cooked by pan frying method from mushroom, herbs and spices. International Journal of Allied Health Sciences (IJAHS), 4 (3). pp. 1535-1546. E-ISSN 2600-8491
  9. Wan Hanapi, Jamilah and Khattak, Muhammad Muzaffar Ali Khan (2020) Herbs. Spices and mushroom chips cooked with microwave and its sensory evaluation. International Journal of Allied Health Sciences (IJAHS), 4 (3). pp. 1547-1552. E-ISSN 2600-8491
  10. Khattak, Muhammad Muzaffar Ali Khan (2019) The role/influence of macronutrients and other nutrients (nutraceutical or supplements) on human immune system. [Copyright]
  11. Khattak, Muhammad Muzaffar Ali Khan (2019) Basic understanding of nutritional immunology. [Copyright]
  12. Remlan, Nur Izzati and Khattak, Muhammad Muzaffar Ali Khan (2020) Sensory evaluation in determining consumers’ acceptability of rice straw mushroom crackers mixed with herbs and spices. In: Nutrition Society of Malaysia 35th Scientific Conference, 24th-25th November 2020, Kuala Lumpur, Malaysia. (Unpublished)
  13. Wahid, Nur Raihana and Khattak, Muhammad Muzaffar Ali Khan (2020) Sensory evaluation of rice straw mushroom mixed with herbs and spices crackers by pan-frying method. In: Nutrition Society of Malaysia 35th Scientific Conference, 24th-25th November 2020, Kuala Lumpur. (Unpublished)
  14. Ibrahim, Nur Izzah Fatini and Khattak, Muhammad Muzaffar Ali Khan (2020) Sensory evaluation of rice straw (volvariella volvacae) mushroom mixed with spices and herbs crackers by sensory evaluation of rice straw air frying method. In: Nutrition Society of Malaysia 35th Scientific Conference, 24th-25th November 2020, Kuala Lumpur. (Unpublished)
  15. WH, Jamilah and Khattak, Muhammad Muzaffar Ali Khan (2020) Preparation and sensory evaluation of microwaved mushroom crackers with herbs and spices. In: Nutrition Society of Malaysia 35th Scientific Conference, 24th-25th November 2020, Kuala Lumpur. (Unpublished)
  16. Azahari, Nuraniza and Mohd-Shukri, Nor Azwani and Khattak, Muhammad Muzaffar Ali Khan (2020) Adipocytes containing adipokines causes β-cell regeneration in previously streptozotocin induced hyperglycemic rats model. Advances in Obesity, Weight Management & Control, 10 (2). pp. 33-38. E-ISSN 2378-3168
  17. Mohd Ali, Nor Syifa and Mohd Shukri, Nor Azwani and Khattak, Muhammad Muzaffar Ali Khan (2020) Association of monthly allowance with body-mass index and body image perception among students. Advances in Obesity, Weight Management & Control, 10 (2). pp. 27-31. E-ISSN 2378-3168
  18. Shirazi, Ovais Ullah and Khattak, Muhammad Muzaffar Ali Khan and Mohd-Shukri, Nor Azwani (2019) Chromatographic evaluation of gallic acid, catechin and quer-cetin in methanolic extracts of selected formulations of spices and herbs. Progress in Nutrition, 21 (2-S). pp. 246-251. ISSN 1129-8723
  19. Khattak, Muhammad Muzaffar Ali Khan (2019) Inculcating art of publication in early career of academics and postgraduates. In: Kuantan Research Day 2019 (KRD 2019), 23rd October 2019, Kuantan, Pahang. (Unpublished)
  20. Mahmood, Tahir and Ali Khan Khattak, Muhammad Muzaffar and Mohd-Shukri, Nor Azwani (2019) Improvement of HbA1c in type 2 diabetes mellitus patients by supplementation of mixed herbs. In: MASO 2019 : Scientific Conference on Obesity, 15-16-10-2019, Istana Hotel Kuala Lumpur. (Unpublished)

Most Viewed Items

Item titleViews
1Biological significance of Ascorbic Acid (Vitamin C) in human health – a review6698
2Ingredients and chemical composition of biscuits available in Peshawar and Mardan divisions4265
3Bioactivity -guided isolation of antimicrobial agent from Coleus amboinicus Lour (Torbangun)2967
4Comparison of nutritional status of university students of two Asian countries2308
5Mixed spices increase serum adiponectin protein (Adipokine) and insulin in STZ induced hypergylcemia rats2261
6Socio-economic class affect nutritional status but not food habit2148
7Effects of spices and herbal extract on Preadipocyte Cell Differentiation:preliminary results2143
8Religious fasting increase fat free mass (FFM) and reduce abdominal obesity2066
9Does religious fasting affect cognitive performance?2059
10Effects of probiotic on the intestinal morphology with special reference to the growth of broilers. 2051
11Effect of non-nutritive sweeteners, chemical preservatives and antioxidants on microbial and sensory characteristics of dehydrated guava1991
12Does religious fasting affect energy and macro-nutrients intakes?1985
13Antimicrobial Activities of some Coleus species (Coleus amboinicus and Coleus blumei)1956
14Energy and nutrients intakes of male and female university students1924
15Deficient intakes of energy and macronutrients in Pakistani female students assessed by composite samples method1913
16Religious fasting: an alternative approach to improve hyperlipidaemia1849
17Cinnamon improves glucose and lipids of people with type 2 diabetes1770
18Thyroid disorders, etiology and prevalence1719
19Physiological effects of dietary complex carbohydrates and its metabolites role in certain diseases1699
20Malnutrition and associated risk factors in pre-school children (2-5 Years) in district Swabi (NWFP)-Pakistan1689
21Effect of Islamic fasting on the obesity factors in male and female obese subjects1675
22Determination of antioxidant properties in ati-ati plants (Coleus amboinicus Lour. and Coleus blumei)1648
23Nutrients density of confectionary products consumed in Peshawar and Mardan Divisions (NWFP)1639
24Prevalence of diabetes mellitus and its relation to diet and physical work in Azad Jammu and Kashmir1609
25Evaluation of nutritional status of recently hospitalized patients1602
26Prevalence of obesity in male in relation to dietary intake and physical activity level1592
27Herbal extracts exhibit anti-diabetic activities in 3T3-L1 adipocytes model1587
28Effect of various doses of cinnamon on blood glucose in diabetic individuals1581
29Comparison of energy and macro-nutrients intakes in university hostel students in two countries of Asia1570
30Fasting improves blood lipid profile 1546