IIUM Repository

Dr Muhammad Muzaffar Ali Khan Khattak

Nutrition Sciences

KULLIYYAH OF ALLIED HEALTH SCIENCES

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Latest Additions

  1. Shirazi, Ovais Ullah and Khattak, Muhammad Muzaffar Ali Khan and Mohd-Shukri, Nor Azwani (2020) Chromatographic evaluation of gallic acid, catechin and quer-cetin in methanolic extracts of selected formulations of spices and herbs. Progress in Nutrition, 21 (2-S). pp. 246-251. ISSN 1129-8723
  2. Khattak, Muhammad Muzaffar Ali Khan (2019) Inculcating art of publication in early career of academics and postgraduates. In: Kuantan Research Day 2019 (KRD 2019), 23rd October 2019, Kuantan, Pahang. (Unpublished)
  3. Mahmood, Tahir and Ali Khan Khattak, Muhammad Muzaffar and Mohd-Shukri, Nor Azwani (2019) Improvement of HbA1c in type 2 diabetes mellitus patients by supplementation of mixed herbs. In: MASO 2019 : Scientific Conference on Obesity, 15-16-10-2019, Istana Hotel Kuala Lumpur. (Unpublished)
  4. Sassi, Assia and Khattak, Muhammad Muzaffar Ali Khan and Bakhtiar, M. Taher (2017) Enhancing effects of trichosanthes cucumerina extracts on adipogenesis, adipolysis and glucose uptake in 3T3-L1 adipocytes. International Journal of Allied Health Sciences, 1 (1). p. 1. E-ISSN 2600-8491
  5. Khattak, Muhammad Muzaffar Ali Khan and Mohamed Nor, Noraishah and Mamat, Nik Mazlan and Mohd Shukri, Nor Azwani and Mohd Abu Bakar, Wan Azdie (2017) Fasting in Islam: A combination of spiritual elevation and prevention of diseases. International Medical Journal Malaysia. E-ISSN 1823-4631 (In Press)
  6. Azahari, Nuraniza and Khattak, Muhammad Muzaffar Ali Khan and Mohd Shukri, Nor Azwani (2017) Antihyperglycemic activities of protein containing adiponectin from abdominal adipose tissues in the streptozotocin-induced hyperglycemic rats. In: MASO 2017 Scientific Conference on Obesity, 20-21 November 2017, 20-21 November 2017 at Premiera Hotel,. (Unpublished)
  7. Zulkefli, Nur Fadzlina and Khattak, Muhammad Muzaffar Ali Khan and Mohd Abu Bakar, Wan Azdie (2018) Does picky eating behavior exist in university students? International Journal of Allied Health Sciences, 2 (1). pp. 140-154. E-ISSN 2600-8491
  8. Khattak, Muhammad Muzaffar Ali Khan and Zainal Abidin, Adlina and Azahari, Nuraniza (2018) Ideal extraction temperature for antioxidants from holy basil and bunching onion. Progress in Nutrition, xx (xx). E-ISSN 1129-8723 (In Press)
  9. Azahari, Nuraniza and Khattak, Muhammad Muzaffar Ali Khan and Mohd Shukri, Nor Azwani and Abdul Rahman, Suzanah and Syed Osman Idid, Syed Zahir Idid and Phang, Ing Chia and Md Isa, Muhammad Lokman and Md Aris, Mohd Aznan and Bakhtiar, M. Taher (2019) Trimmed off adipocytes: a source of newly secreted adipokines. Progress in Nutrition, 21 (Supplement 1). pp. 80-85. E-ISSN 1129-8723
  10. Sassi, Assia and Khattak, Muhammad Muzaffar Ali Khan and Bakhtiar, M. Taher (2018) Bottle gourd (lagenaria siceraria) extracts improve glucose and lipid metabolism in 3T3-L1 adipocytes. Progress in Nutrition. pp. 1-9. E-ISSN 1129-8723 (In Press)
  11. Azahari, Nuraniza and Khattak, Muhammad Muzaffar Ali Khan and Mohd Shukri, Nor Azwani (2017) Antihyperglycemic activities of purified protein containing adiponectin from abdominal adipose tissues of Halal meat on the streptozotocin-induced diabetic rats. International Journal of Allied Health Sciences, 1. p. 47. E-ISSN 2600-8491
  12. Sassi, Assia and Khattak, Muhammad Muzaffar Ali Khan and Bakhtiar, M. Taher (2018) Trichosanthes cucumerina extracts enhance glucose uptake and regulate adiponectin and leptin concentrations in 3T3-L1 adipocytes model. Food Research, 2 (2). pp. 146-153. E-ISSN 2550-2166
  13. Khattak, Muhammad Muzaffar Ali Khan and Abdul Rahman, Suzanah and Md Isa, Muhammad Lokman and Syed Osman Idid, Syed Zahir Idid and Md. Aris, Mohd. Aznan and Bakhtiar, Muhammad Taher and Phang, Ing Chia (2017) Isolation, quantification and formulation of bioactive peptides (Adipokines) for diabetes and obesity from adipose tissue in halal meat. Project Report. UNSPECIFIED. (Unpublished)
  14. Khattak, Muhammad Muzaffar Ali Khan and Mohamed Nor, Noraishah and Mamat, Nik Mazlan and Mohd-Shukri, Nor Azwani and Mohd Abu Bakar, Wan Azdie (2016) Fasting in Islam: A combination of spiritual elevation and prevention of diseases. In: 2nd World Congress on the Integration And Islamicisation: Focus On Medical And Health Care Sciences (2WCII2016), 21st-23rd October 2016, IIUM Kuantan. (Unpublished)
  15. Azahari, Nuraniza and Khattak, Muhammad Muzaffar Ali Khan and Mohd Shukri , Nor Azwani (2016) Detergent free protein extraction protocols for white adipose tissue from halal meat. In: 4th International Conference on Biotechnology Engineering 2016 (ICBioE 2016), 25th-27th July 2016, Kuala Lumpur.
  16. Shirazi, Ovais Ullah and Khattak, Muhammad Muzaffar Ali Khan and Mohd Shukri, Nor Azwani (2016) Quantitative analysis of minerals in the selected formulations of spices and herbs using ICP-MS. Progress in Nutrition, 18 (2). pp. 161-165. ISSN 1129-8723
  17. Azahari , Nuraniza and Khattak, Muhammad Muzaffar Ali Khan and Mohd Shukri, Nor Azwani (2016) Adipose tissue in halal meat can be a source of adiponectin protein. In: 5th Annual Global Healthcare Conference (GHC 2016), 18th-19th July 2016, Singapore. (Unpublished)
  18. Shirazi, Ovais Ullah and Khattak, Muhammad Muzaffar Ali Khan and Mohd Shukri, Nor Azwani and A., Mohd Nur Nasyriq (2014) Determination of total phenolic, flavonoid content and free radical scavenging activities of common herbs and spices. Journal of Pharmacognosy and Phytochemistry , 3 (3 (Part B)). pp. 104-108. ISSN 2349-8234 E-ISSN 2278-4136
  19. Sassi, Assia and Khattak, Muhammad Muzaffar Ali Khan and Bakhtiar, M. Taher (2015) Effect of common vegetables extracts on lipid and glucose in 3t3-l1 adipocytes. In: MASO 2015 Scientific Conference on Obesity, 28th-29th Oct. 2015, Seri Pacific Hotel, Kuala Lumpur. (Unpublished)
  20. Azahari, Nuraniza and Khattak, Muhammad Muzaffar Ali Khan and Bakhtiar, M. Taher and Arief Ichwan, Solachuddin Jauhari (2015) Herbal extracts exhibit anti-diabetic activities in 3T3-L1 adipocytes model. Progress in Nutrition, 17 (4). pp. 301-310. ISSN 1129-8723

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