IIUM Repository

Prof Dr Muhammad Muzaffar Ali Khan Khattak

Nutrition Sciences

KULLIYYAH OF ALLIED HEALTH SCIENCES

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  1. Khattak, Muhammad Muzaffar Ali Khan and Mohd Shukri, Nor Azwani and Mahmood, Tahir and Ahmed, Qamar Uddin and Rahimlou, Mehran (2025) The effect of spice and herbs mixture on electrolytes and liver and renal function in patients with type 2 diabetes mellitus. International Journal of Nutrition Sciences, 10 (2). pp. 168-175. ISSN 2538-1873 E-ISSN 2538-2829
  2. Mehmood, Tahir and Mohd Shukri, Nor Azwani and Khattak, Muhammad Muzaffar Ali Khan (2025) Supplementation of mixed spices for thirty days improved blood glucose levels and lipid profiles in a group of T2DM patients – a quasi-experimental study design. Asian Journal of Medicine and Biomedicine, 9 (S1). pp. 31-34. E-ISSN 2600-8173
  3. Zainudin, Uswah Mansurah and Khattak, Muhammad Muzaffar Ali Khan (2024) Formulation and sensory evaluation of ginger-permeated biscuits: a study on flavour, texture, and consumer acceptability. International Journal of Allied Health Sciences, 8 (5). pp. 139-143. E-ISSN 2600-8491
  4. Mohamad Rafai, Nureen Nabila and Mohd Shamsul Arif, Nur Dayana Sofia and Wan Ahmad Sayuti, Wan Nur Iwani and Khattak, Muhammad Muzaffar Ali Khan (2024) Manganese biological functions and neurological impacts: a narrated review. International Journal of Allied Health Sciences, 8 (5). pp. 411-416. E-ISSN 2600-8491
  5. Khattak, Muhammad Muzaffar Ali Khan and Mohd Shukri, Nor Azwani and Mahmood, Tahir and Ahmed, Mukhtar and Azmi, Syed Najmul Hejaz and Alam, Mahboob and Sarian, Murni Nazira and Ahmed, Qamar Uddin (2024) Antidiabetic activity evaluation of polyherbal formulation in type 2 diabetes mellitus patients. Journal of King Saud University - Science, 36 (1). ISSN 1018-3647 E-ISSN 2213-686X
  6. Mustafa, Nur Nadzurah Mustafa and Mohd Shukri, Nor Azwani and Khattak, Muhammad Muzaffar Ali Khan (2023) Understanding food thermogenesis: a narratted review. International Journal of Allied Health Sciences, 7 (5). pp. 455-463. E-ISSN 2600-8491
  7. Khattak, Muhammad Muzaffar Ali Khan and Mustafa, Nur Nadzurah (2023) Macro-nutrient consumption and body weight status of university students. Advances in Obesity, Weight Management & Control, 13 (3). pp. 56-60. E-ISSN 2378-3168
  8. Khattak, Muhammad Muzaffar Ali Khan and Mohd Shukri, Nor Azwani and Baharuddin, Nur Hidaya (2022) Hydration status of university students in the fasting month of Ramadan. Malaysian Journal of Medicine and Health Sciences, 18 (Suppl. 19). pp. 1-5. ISSN 1675-8544 E-ISSN 2636-9346
  9. Norman, Muhamad Fitri and Khattak, Muhammad Muzaffar Ali Khan (2022) Parents' knowledge of complementary feeding and its relationship with stunting: a survey of parents having children in nurseries in Kuantan, Pahang. International Journal of Allied Health Sciences (IJAHS), 6 (3). pp. 2684-2692. E-ISSN 2600-8491
  10. Mohd Shahidi, Azreen Shamira and Mohd Shukri, Norazwani and Khattak, Muhammad Muzaffar Ali Khan (2022) Evaluation of energy consumption, macronutrients, and supplements intakes among university hockey players. Obesity, Weight Management & Control, 12 (1). pp. 22-28. E-ISSN 2378-3168
  11. Khattak, Muhammad Muzaffar Ali Khan and Mohd Shukri, Norazwani and Baharuddin, Nur Hidaya (2021) Hydration status of university students in the fasting month of Ramadan. WCII2021 Journal. (Unpublished)
  12. Hamlun, Nuraini and Khattak, Muhammad Muzaffar Ali Khan (2021) Assessment of knowledge of mothers on stunting: a survey in Perak Tengah. In: 36th Scientific Conference (7-8 September 2021), Malaysia, 7-8, Online. (Unpublished)
  13. Sukri, Afifah and Khattak, Muhammad Muzaffar Ali Khan (2020) A survey on the knowledge of proper breastfeeding practice and the existence of galactagogue food in habitual diet: a comparison between health science and non-health science female students. In: 36th Scientific Conference (7 - 8 Sep 2021), Malaysia, 7-8 September 2021, Online. (Unpublished)
  14. Khattak, Muhammad Muzaffar Ali Khan and Mohd Shukri, Nor Azwani and Baharuddin, Nur Hidaya (2021) Hydration status of university students in the fasting month of Ramadan. In: 3rd World Congress on the Integration and Islamicisation (2021 WCII): Mental Health and Well Being in the 4th Industrial Revolution, 4- 6 June 2021, Virtual. (Unpublished)
  15. Ibrahim, Nur Izzah Fatini and Khattak, Muhammad Muzaffar Ali Khan (2020) Assessment of sensory attributes of mushroom chips, mixed herbs and spices using air frying method. International Journal of Allied Health Sciences (IJAHS), 4 (3). pp. 1507-1520. E-ISSN 2600-8491
  16. Remlan, Nur Izzati and Khattak, Muhammad Muzaffar Ali Khan (2020) Sensory evaluation of mushroom chips and mixed spices cooked by oven drying method. International Journal of Allied Health Sciences, 4 (3). pp. 1521-1534. E-ISSN 2600-8491
  17. Wahid, Nur Raihana and Khattak, Muhammad Muzaffar Ali Khan (2020) An assessment of acceptability of sensory attributes of chips cooked by pan frying method from mushroom, herbs and spices. International Journal of Allied Health Sciences (IJAHS), 4 (3). pp. 1535-1546. E-ISSN 2600-8491
  18. Wan Hanapi, Jamilah and Khattak, Muhammad Muzaffar Ali Khan (2020) Herbs. Spices and mushroom chips cooked with microwave and its sensory evaluation. International Journal of Allied Health Sciences (IJAHS), 4 (3). pp. 1547-1552. E-ISSN 2600-8491
  19. Khattak, Muhammad Muzaffar Ali Khan (2019) The role/influence of macronutrients and other nutrients (nutraceutical or supplements) on human immune system. [Copyright]
  20. Khattak, Muhammad Muzaffar Ali Khan (2019) Basic understanding of nutritional immunology. [Copyright]

Most Viewed Items

Item titleViews
1Bioactivity -guided isolation of antimicrobial agent from Coleus amboinicus Lour (Torbangun)1427
2Biological significance of Ascorbic Acid (Vitamin C) in human health – a review1327
3Herbal extracts exhibit anti-diabetic activities in 3T3-L1 adipocytes model1249
4Trimmed off adipocytes: a source of newly secreted adipokines1248
5Thyroid disorders, etiology and prevalence1222
6Ingredients and chemical composition of biscuits available in Peshawar and Mardan divisions1212
7Religious fasting increase fat free mass (FFM) and reduce abdominal obesity1105
8Antihyperglycemic activities of protein containing adiponectin from abdominal adipose tissues in the streptozotocin-induced hyperglycemic rats1072
9Energy and nutrients intakes of male and female university students1071
10Fasting in Islam: A combination of spiritual elevation and prevention of diseases1068
11Trichosanthes cucumerina extracts enhance glucose uptake and regulate adiponectin and leptin concentrations in 3T3-L1 adipocytes model1058
12Effect of non-nutritive sweeteners, chemical preservatives and antioxidants on microbial and sensory characteristics of dehydrated guava1048
13Mixed spices increase serum adiponectin protein (Adipokine) and insulin in STZ induced hypergylcemia rats1047
14Comparison of nutritional status of university students of two Asian countries1042
15Does religious fasting affect energy and macro-nutrients intakes?1040
16Effects of spices and herbal extract on Preadipocyte Cell Differentiation:preliminary results1033
17Dose water extract of cinnamon (cinnamomum zeylanicum) exhibits anti-diabetic properties in cultured 3T3-L1 adipocytes: a concurrent assessment of adipogenesis, lipolysis and glucose uptakes1031
18Does picky eating behavior exist in university students?1023
19Adipose tissue in halal meat can be a source of adiponectin protein 1009
20Isolation, quantification and formulation of bioactive peptides (Adipokines) for diabetes and obesity from adipose tissue in halal meat1003
21Bottle gourd (lagenaria siceraria) extracts improve glucose and lipid metabolism in 3T3-L1 adipocytes991
22Evaluation of nutritional status of recently hospitalized patients988
23Effect of diets of different level of protein on the recovery of kwashiorkor children.986
24Physiological effects of dietary complex carbohydrates and its metabolites role in certain diseases985
25Association of monthly allowance with body-mass index and body image perception among students982
26Cinnamon improves glucose and lipids of people with type 2 diabetes981
27The effect of mixed herbs on blood glucose and lipid profile in case controlled type 2 diabetes mellitus (T2DM) 977
28Assessment of knowledge of mothers on stunting: a survey in Perak Tengah972
29Nutrients density of confectionary products consumed in Peshawar and Mardan Divisions (NWFP)971
30Assessment of nutritional status of upper and middle class females (30 – 50 Years) in Askari XI, Rawalpindi, Punjab- Pakistan 969