IIUM Repository

Prof Dr Muhammad Muzaffar Ali Khan Khattak

Nutrition Sciences

KULLIYYAH OF ALLIED HEALTH SCIENCES

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Latest Additions

  1. Sassi, Assia and Bakhtiar, M. Taher and Khattak, Muhammad Muzaffar Ali Khan and Haron, Normah and Kaderi, Mohd Arifin and Rostam, Muhamad Ashraf and Mat Jusoh, Hanapi (2025) Biological roles of selected microRNAs in glucose metabolism as a candidate biomarker for diabetes mellitus. Molecular Nutrition & Food Research, 69 (12). pp. 1-9. ISSN 1613-4125 E-ISSN 1613-4133
  2. Khattak, Muhammad Muzaffar Ali Khan and Mohd Shukri, Nor Azwani and Mahmood, Tahir and Ahmed, Qamar Uddin and Rahimlou, Mehran (2025) The effect of spice and herbs mixture on electrolytes and liver and renal function in patients with type 2 diabetes mellitus. International Journal of Nutrition Sciences, 10 (2). pp. 168-175. ISSN 2538-1873 E-ISSN 2538-2829
  3. Mehmood, Tahir and Mohd Shukri, Nor Azwani and Khattak, Muhammad Muzaffar Ali Khan (2025) Supplementation of mixed spices for thirty days improved blood glucose levels and lipid profiles in a group of T2DM patients – a quasi-experimental study design. Asian Journal of Medicine and Biomedicine, 9 (S1). pp. 31-34. E-ISSN 2600-8173
  4. Zainudin, Uswah Mansurah and Khattak, Muhammad Muzaffar Ali Khan (2024) Formulation and sensory evaluation of ginger-permeated biscuits: a study on flavour, texture, and consumer acceptability. International Journal of Allied Health Sciences, 8 (5). pp. 139-143. E-ISSN 2600-8491
  5. Mohamad Rafai, Nureen Nabila and Mohd Shamsul Arif, Nur Dayana Sofia and Wan Ahmad Sayuti, Wan Nur Iwani and Khattak, Muhammad Muzaffar Ali Khan (2024) Manganese biological functions and neurological impacts: a narrated review. International Journal of Allied Health Sciences, 8 (5). pp. 411-416. E-ISSN 2600-8491
  6. Khattak, Muhammad Muzaffar Ali Khan and Mohd Shukri, Nor Azwani and Mahmood, Tahir and Ahmed, Mukhtar and Azmi, Syed Najmul Hejaz and Alam, Mahboob and Sarian, Murni Nazira and Ahmed, Qamar Uddin (2024) Antidiabetic activity evaluation of polyherbal formulation in type 2 diabetes mellitus patients. Journal of King Saud University - Science, 36 (1). ISSN 1018-3647 E-ISSN 2213-686X
  7. Mustafa, Nur Nadzurah Mustafa and Mohd Shukri, Nor Azwani and Khattak, Muhammad Muzaffar Ali Khan (2023) Understanding food thermogenesis: a narratted review. International Journal of Allied Health Sciences, 7 (5). pp. 455-463. E-ISSN 2600-8491
  8. Khattak, Muhammad Muzaffar Ali Khan and Mustafa, Nur Nadzurah (2023) Macro-nutrient consumption and body weight status of university students. Advances in Obesity, Weight Management & Control, 13 (3). pp. 56-60. E-ISSN 2378-3168
  9. Khattak, Muhammad Muzaffar Ali Khan and Mohd Shukri, Nor Azwani and Baharuddin, Nur Hidaya (2022) Hydration status of university students in the fasting month of Ramadan. Malaysian Journal of Medicine and Health Sciences, 18 (Suppl. 19). pp. 1-5. ISSN 1675-8544 E-ISSN 2636-9346
  10. Norman, Muhamad Fitri and Khattak, Muhammad Muzaffar Ali Khan (2022) Parents' knowledge of complementary feeding and its relationship with stunting: a survey of parents having children in nurseries in Kuantan, Pahang. International Journal of Allied Health Sciences (IJAHS), 6 (3). pp. 2684-2692. E-ISSN 2600-8491
  11. Mohd Shahidi, Azreen Shamira and Mohd Shukri, Norazwani and Khattak, Muhammad Muzaffar Ali Khan (2022) Evaluation of energy consumption, macronutrients, and supplements intakes among university hockey players. Obesity, Weight Management & Control, 12 (1). pp. 22-28. E-ISSN 2378-3168
  12. Khattak, Muhammad Muzaffar Ali Khan and Mohd Shukri, Norazwani and Baharuddin, Nur Hidaya (2021) Hydration status of university students in the fasting month of Ramadan. WCII2021 Journal. (Unpublished)
  13. Hamlun, Nuraini and Khattak, Muhammad Muzaffar Ali Khan (2021) Assessment of knowledge of mothers on stunting: a survey in Perak Tengah. In: 36th Scientific Conference (7-8 September 2021), Malaysia, 7-8, Online. (Unpublished)
  14. Sukri, Afifah and Khattak, Muhammad Muzaffar Ali Khan (2020) A survey on the knowledge of proper breastfeeding practice and the existence of galactagogue food in habitual diet: a comparison between health science and non-health science female students. In: 36th Scientific Conference (7 - 8 Sep 2021), Malaysia, 7-8 September 2021, Online. (Unpublished)
  15. Khattak, Muhammad Muzaffar Ali Khan and Mohd Shukri, Nor Azwani and Baharuddin, Nur Hidaya (2021) Hydration status of university students in the fasting month of Ramadan. In: 3rd World Congress on the Integration and Islamicisation (2021 WCII): Mental Health and Well Being in the 4th Industrial Revolution, 4- 6 June 2021, Virtual. (Unpublished)
  16. Ibrahim, Nur Izzah Fatini and Khattak, Muhammad Muzaffar Ali Khan (2020) Assessment of sensory attributes of mushroom chips, mixed herbs and spices using air frying method. International Journal of Allied Health Sciences (IJAHS), 4 (3). pp. 1507-1520. E-ISSN 2600-8491
  17. Remlan, Nur Izzati and Khattak, Muhammad Muzaffar Ali Khan (2020) Sensory evaluation of mushroom chips and mixed spices cooked by oven drying method. International Journal of Allied Health Sciences, 4 (3). pp. 1521-1534. E-ISSN 2600-8491
  18. Wahid, Nur Raihana and Khattak, Muhammad Muzaffar Ali Khan (2020) An assessment of acceptability of sensory attributes of chips cooked by pan frying method from mushroom, herbs and spices. International Journal of Allied Health Sciences (IJAHS), 4 (3). pp. 1535-1546. E-ISSN 2600-8491
  19. Wan Hanapi, Jamilah and Khattak, Muhammad Muzaffar Ali Khan (2020) Herbs. Spices and mushroom chips cooked with microwave and its sensory evaluation. International Journal of Allied Health Sciences (IJAHS), 4 (3). pp. 1547-1552. E-ISSN 2600-8491
  20. Khattak, Muhammad Muzaffar Ali Khan (2019) The role/influence of macronutrients and other nutrients (nutraceutical or supplements) on human immune system. [Copyright]

Most Viewed Items

Item titleViews
1Bioactivity -guided isolation of antimicrobial agent from Coleus amboinicus Lour (Torbangun)1604
2Biological significance of Ascorbic Acid (Vitamin C) in human health – a review1507
3Ingredients and chemical composition of biscuits available in Peshawar and Mardan divisions1441
4Thyroid disorders, etiology and prevalence1418
5Herbal extracts exhibit anti-diabetic activities in 3T3-L1 adipocytes model1405
6Trimmed off adipocytes: a source of newly secreted adipokines1386
7Religious fasting increase fat free mass (FFM) and reduce abdominal obesity1299
8Antihyperglycemic activities of protein containing adiponectin from abdominal adipose tissues in the streptozotocin-induced hyperglycemic rats1236
9Energy and nutrients intakes of male and female university students1220
10Dose water extract of cinnamon (cinnamomum zeylanicum) exhibits anti-diabetic properties in cultured 3T3-L1 adipocytes: a concurrent assessment of adipogenesis, lipolysis and glucose uptakes1218
11Mixed spices increase serum adiponectin protein (Adipokine) and insulin in STZ induced hypergylcemia rats1217
12Trichosanthes cucumerina extracts enhance glucose uptake and regulate adiponectin and leptin concentrations in 3T3-L1 adipocytes model1215
13Comparison of nutritional status of university students of two Asian countries1213
14Effect of non-nutritive sweeteners, chemical preservatives and antioxidants on microbial and sensory characteristics of dehydrated guava1213
15Effects of spices and herbal extract on Preadipocyte Cell Differentiation:preliminary results1212
16Does religious fasting affect energy and macro-nutrients intakes?1208
17Adipose tissue in halal meat can be a source of adiponectin protein 1206
18Fasting in Islam: A combination of spiritual elevation and prevention of diseases1204
19Physiological effects of dietary complex carbohydrates and its metabolites role in certain diseases1198
20Nutrients density of confectionary products consumed in Peshawar and Mardan Divisions (NWFP)1197
21Cinnamon improves glucose and lipids of people with type 2 diabetes1184
22Effect of diets of different level of protein on the recovery of kwashiorkor children.1175
23Does picky eating behavior exist in university students?1161
24Isolation, quantification and formulation of bioactive peptides (Adipokines) for diabetes and obesity from adipose tissue in halal meat1152
25Assessment of knowledge of mothers on stunting: a survey in Perak Tengah1151
26Evaluation of nutritional status of recently hospitalized patients1144
27Bottle gourd (lagenaria siceraria) extracts improve glucose and lipid metabolism in 3T3-L1 adipocytes1136
28Fasting in Islam: A combination of spiritual elevation and prevention of diseases1132
29Association of monthly allowance with body-mass index and body image perception among students1132
30Religious fasting: an alternative approach to improve hyperlipidaemia1130