IIUM Repository

Prof Dr Muhammad Muzaffar Ali Khan Khattak

Nutrition Sciences

KULLIYYAH OF ALLIED HEALTH SCIENCES

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  1. Alam, Iftikhar and Almajwal, Ali Madi and Zeb, Falak and Wahab, Qazi Noorul and Khattak, Muhammad Muzaffar Ali Khan and Ahmed, Qamar Uddin and Al-Ketbi, Alfan (2026) Assessing the credibility and quality of Urdu Youtube videos on diet and type 2 diabetes. Advances in Obesity, Weight Management & Control, 16 (1). pp. 1-9. E-ISSN 2378-3168
  2. Sassi, Assia and Bakhtiar, M. Taher and Khattak, Muhammad Muzaffar Ali Khan and Haron, Normah and Kaderi, Mohd Arifin and Rostam, Muhamad Ashraf and Mat Jusoh, Hanapi (2025) Biological roles of selected microRNAs in glucose metabolism as a candidate biomarker for diabetes mellitus. Molecular Nutrition & Food Research, 69 (12). pp. 1-9. ISSN 1613-4125 E-ISSN 1613-4133
  3. Khattak, Muhammad Muzaffar Ali Khan and Mohd Shukri, Nor Azwani and Mahmood, Tahir and Ahmed, Qamar Uddin and Rahimlou, Mehran (2025) The effect of spice and herbs mixture on electrolytes and liver and renal function in patients with type 2 diabetes mellitus. International Journal of Nutrition Sciences, 10 (2). pp. 168-175. ISSN 2538-1873 E-ISSN 2538-2829
  4. Mehmood, Tahir and Mohd Shukri, Nor Azwani and Khattak, Muhammad Muzaffar Ali Khan (2025) Supplementation of mixed spices for thirty days improved blood glucose levels and lipid profiles in a group of T2DM patients – a quasi-experimental study design. Asian Journal of Medicine and Biomedicine, 9 (S1). pp. 31-34. E-ISSN 2600-8173
  5. Zainudin, Uswah Mansurah and Khattak, Muhammad Muzaffar Ali Khan (2024) Formulation and sensory evaluation of ginger-permeated biscuits: a study on flavour, texture, and consumer acceptability. International Journal of Allied Health Sciences, 8 (5). pp. 139-143. E-ISSN 2600-8491
  6. Mohamad Rafai, Nureen Nabila and Mohd Shamsul Arif, Nur Dayana Sofia and Wan Ahmad Sayuti, Wan Nur Iwani and Khattak, Muhammad Muzaffar Ali Khan (2024) Manganese biological functions and neurological impacts: a narrated review. International Journal of Allied Health Sciences, 8 (5). pp. 411-416. E-ISSN 2600-8491
  7. Khattak, Muhammad Muzaffar Ali Khan and Mohd Shukri, Nor Azwani and Mahmood, Tahir and Ahmed, Mukhtar and Azmi, Syed Najmul Hejaz and Alam, Mahboob and Sarian, Murni Nazira and Ahmed, Qamar Uddin (2024) Antidiabetic activity evaluation of polyherbal formulation in type 2 diabetes mellitus patients. Journal of King Saud University - Science, 36 (1). ISSN 1018-3647 E-ISSN 2213-686X
  8. Mustafa, Nur Nadzurah Mustafa and Mohd Shukri, Nor Azwani and Khattak, Muhammad Muzaffar Ali Khan (2023) Understanding food thermogenesis: a narratted review. International Journal of Allied Health Sciences, 7 (5). pp. 455-463. E-ISSN 2600-8491
  9. Khattak, Muhammad Muzaffar Ali Khan and Mustafa, Nur Nadzurah (2023) Macro-nutrient consumption and body weight status of university students. Advances in Obesity, Weight Management & Control, 13 (3). pp. 56-60. E-ISSN 2378-3168
  10. Khattak, Muhammad Muzaffar Ali Khan and Mohd Shukri, Nor Azwani and Baharuddin, Nur Hidaya (2022) Hydration status of university students in the fasting month of Ramadan. Malaysian Journal of Medicine and Health Sciences, 18 (Suppl. 19). pp. 1-5. ISSN 1675-8544 E-ISSN 2636-9346
  11. Norman, Muhamad Fitri and Khattak, Muhammad Muzaffar Ali Khan (2022) Parents' knowledge of complementary feeding and its relationship with stunting: a survey of parents having children in nurseries in Kuantan, Pahang. International Journal of Allied Health Sciences (IJAHS), 6 (3). pp. 2684-2692. E-ISSN 2600-8491
  12. Mohd Shahidi, Azreen Shamira and Mohd Shukri, Norazwani and Khattak, Muhammad Muzaffar Ali Khan (2022) Evaluation of energy consumption, macronutrients, and supplements intakes among university hockey players. Obesity, Weight Management & Control, 12 (1). pp. 22-28. E-ISSN 2378-3168
  13. Khattak, Muhammad Muzaffar Ali Khan and Mohd Shukri, Norazwani and Baharuddin, Nur Hidaya (2021) Hydration status of university students in the fasting month of Ramadan. WCII2021 Journal. (Unpublished)
  14. Hamlun, Nuraini and Khattak, Muhammad Muzaffar Ali Khan (2021) Assessment of knowledge of mothers on stunting: a survey in Perak Tengah. In: 36th Scientific Conference (7-8 September 2021), Malaysia, 7-8, Online. (Unpublished)
  15. Sukri, Afifah and Khattak, Muhammad Muzaffar Ali Khan (2020) A survey on the knowledge of proper breastfeeding practice and the existence of galactagogue food in habitual diet: a comparison between health science and non-health science female students. In: 36th Scientific Conference (7 - 8 Sep 2021), Malaysia, 7-8 September 2021, Online. (Unpublished)
  16. Khattak, Muhammad Muzaffar Ali Khan and Mohd Shukri, Nor Azwani and Baharuddin, Nur Hidaya (2021) Hydration status of university students in the fasting month of Ramadan. In: 3rd World Congress on the Integration and Islamicisation (2021 WCII): Mental Health and Well Being in the 4th Industrial Revolution, 4- 6 June 2021, Virtual. (Unpublished)
  17. Ibrahim, Nur Izzah Fatini and Khattak, Muhammad Muzaffar Ali Khan (2020) Assessment of sensory attributes of mushroom chips, mixed herbs and spices using air frying method. International Journal of Allied Health Sciences (IJAHS), 4 (3). pp. 1507-1520. E-ISSN 2600-8491
  18. Remlan, Nur Izzati and Khattak, Muhammad Muzaffar Ali Khan (2020) Sensory evaluation of mushroom chips and mixed spices cooked by oven drying method. International Journal of Allied Health Sciences, 4 (3). pp. 1521-1534. E-ISSN 2600-8491
  19. Wahid, Nur Raihana and Khattak, Muhammad Muzaffar Ali Khan (2020) An assessment of acceptability of sensory attributes of chips cooked by pan frying method from mushroom, herbs and spices. International Journal of Allied Health Sciences (IJAHS), 4 (3). pp. 1535-1546. E-ISSN 2600-8491
  20. Wan Hanapi, Jamilah and Khattak, Muhammad Muzaffar Ali Khan (2020) Herbs. Spices and mushroom chips cooked with microwave and its sensory evaluation. International Journal of Allied Health Sciences (IJAHS), 4 (3). pp. 1547-1552. E-ISSN 2600-8491

Most Viewed Items

Item titleViews
1Bioactivity -guided isolation of antimicrobial agent from Coleus amboinicus Lour (Torbangun)1914
2Biological significance of Ascorbic Acid (Vitamin C) in human health – a review1832
3Ingredients and chemical composition of biscuits available in Peshawar and Mardan divisions1818
4Herbal extracts exhibit anti-diabetic activities in 3T3-L1 adipocytes model1710
5Trimmed off adipocytes: a source of newly secreted adipokines1697
6Thyroid disorders, etiology and prevalence1694
7Religious fasting increase fat free mass (FFM) and reduce abdominal obesity1577
8Nutrients density of confectionary products consumed in Peshawar and Mardan Divisions (NWFP)1555
9Cinnamon improves glucose and lipids of people with type 2 diabetes1526
10Antihyperglycemic activities of protein containing adiponectin from abdominal adipose tissues in the streptozotocin-induced hyperglycemic rats1516
11Effect of diets of different level of protein on the recovery of kwashiorkor children.1513
12Physiological effects of dietary complex carbohydrates and its metabolites role in certain diseases1500
13Trichosanthes cucumerina extracts enhance glucose uptake and regulate adiponectin and leptin concentrations in 3T3-L1 adipocytes model1496
14Effects of spices and herbal extract on Preadipocyte Cell Differentiation:preliminary results1496
15Energy and nutrients intakes of male and female university students1494
16Fasting in Islam: A combination of spiritual elevation and prevention of diseases1488
17Does religious fasting affect energy and macro-nutrients intakes?1488
18Comparison of nutritional status of university students of two Asian countries1485
19Adipose tissue in halal meat can be a source of adiponectin protein 1484
20Dose water extract of cinnamon (cinnamomum zeylanicum) exhibits anti-diabetic properties in cultured 3T3-L1 adipocytes: a concurrent assessment of adipogenesis, lipolysis and glucose uptakes1479
21Effect of non-nutritive sweeteners, chemical preservatives and antioxidants on microbial and sensory characteristics of dehydrated guava1477
22Mixed spices increase serum adiponectin protein (Adipokine) and insulin in STZ induced hypergylcemia rats1458
23Does picky eating behavior exist in university students?1454
24Isolation, quantification and formulation of bioactive peptides (Adipokines) for diabetes and obesity from adipose tissue in halal meat1451
25Assessment of knowledge of mothers on stunting: a survey in Perak Tengah1449
26Religious fasting: an alternative approach to improve hyperlipidaemia1448
27Fasting in Islam: A combination of spiritual elevation and prevention of diseases1440
28Association of monthly allowance with body-mass index and body image perception among students1436
29Effects of various sweeteners on chemical composition of guava slices1431
30An assessment of acceptability of sensory attributes of chips cooked by pan frying method from mushroom, herbs and spices1429