IIUM Repository

Dr Muhammad Muzaffar Ali Khan Khattak

Nutrition Sciences

KULLIYYAH OF ALLIED HEALTH SCIENCES

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Latest Additions

  1. Khattak, Muhammad Muzaffar Ali Khan and Mustafa, Nur Nadzurah (2023) Macro-nutrient consumption and body weight status of university students. Advances in Obesity, Weight Management & Control, 13 (3). pp. 56-60. E-ISSN 2378-3168
  2. Khattak, Muhammad Muzaffar Ali Khan and Mohd Shukri, Nor Azwani and Baharuddin, Nur Hidaya (2022) Hydration status of university students in the fasting month of Ramadan. Malaysian Journal of Medicine and Health Sciences, 18 (Suppl. 19). pp. 1-5. ISSN 1675-8544 E-ISSN 2636-9346
  3. Norman, Muhamad Fitri and Khattak, Muhammad Muzaffar Ali Khan (2022) Parents' knowledge of complementary feeding and its relationship with stunting: a survey of parents having children in nurseries in Kuantan, Pahang. International Journal of Allied Health Sciences (IJAHS), 6 (3). pp. 2684-2692. E-ISSN 2600-8491
  4. Mohd Shahidi, Azreen Shamira and Mohd Shukri, Norazwani and Khattak, Muhammad Muzaffar Ali Khan (2022) Evaluation of energy consumption, macronutrients, and supplements intakes among university hockey players. Obesity, Weight Management & Control, 12 (1). pp. 22-28. E-ISSN 2378-3168
  5. Khattak, Muhammad Muzaffar Ali Khan and Mohd Shukri, Norazwani and Baharuddin, Nur Hidaya (2021) Hydration status of university students in the fasting month of Ramadan. WCII2021 Journal. (Unpublished)
  6. Hamlun, Nuraini and Khattak, Muhammad Muzaffar Ali Khan (2021) Assessment of knowledge of mothers on stunting: a survey in Perak Tengah. In: 36th Scientific Conference (7-8 September 2021), Malaysia, 7-8, Online. (Unpublished)
  7. Sukri, Afifah and Khattak, Muhammad Muzaffar Ali Khan (2020) A survey on the knowledge of proper breastfeeding practice and the existence of galactagogue food in habitual diet: a comparison between health science and non-health science female students. In: 36th Scientific Conference (7 - 8 Sep 2021), Malaysia, 7-8 September 2021, Online. (Unpublished)
  8. Khattak, Muhammad Muzaffar Ali Khan and Mohd Shukri, Nor Azwani and Baharuddin, Nur Hidaya (2021) Hydration status of university students in the fasting month of Ramadan. In: 3rd World Congress on the Integration and Islamicisation (2021 WCII): Mental Health and Well Being in the 4th Industrial Revolution, 4- 6 June 2021, Virtual. (Unpublished)
  9. Ibrahim, Nur Izzah Fatini and Khattak, Muhammad Muzaffar Ali Khan (2020) Assessment of sensory attributes of mushroom chips, mixed herbs and spices using air frying method. International Journal of Allied Health Sciences (IJAHS), 4 (3). pp. 1507-1520. E-ISSN 2600-8491
  10. Remlan, Nur Izzati and Khattak, Muhammad Muzaffar Ali Khan (2020) Sensory evaluation of mushroom chips and mixed spices cooked by oven drying method. International Journal of Allied Health Sciences, 4 (3). pp. 1521-1534. E-ISSN 2600-8491
  11. Wahid, Nur Raihana and Khattak, Muhammad Muzaffar Ali Khan (2020) An assessment of acceptability of sensory attributes of chips cooked by pan frying method from mushroom, herbs and spices. International Journal of Allied Health Sciences (IJAHS), 4 (3). pp. 1535-1546. E-ISSN 2600-8491
  12. Wan Hanapi, Jamilah and Khattak, Muhammad Muzaffar Ali Khan (2020) Herbs. Spices and mushroom chips cooked with microwave and its sensory evaluation. International Journal of Allied Health Sciences (IJAHS), 4 (3). pp. 1547-1552. E-ISSN 2600-8491
  13. Khattak, Muhammad Muzaffar Ali Khan (2019) The role/influence of macronutrients and other nutrients (nutraceutical or supplements) on human immune system. [Copyright]
  14. Khattak, Muhammad Muzaffar Ali Khan (2019) Basic understanding of nutritional immunology. [Copyright]
  15. Remlan, Nur Izzati and Khattak, Muhammad Muzaffar Ali Khan (2020) Sensory evaluation in determining consumers’ acceptability of rice straw mushroom crackers mixed with herbs and spices. In: Nutrition Society of Malaysia 35th Scientific Conference, 24th-25th November 2020, Kuala Lumpur, Malaysia. (Unpublished)
  16. Wahid, Nur Raihana and Khattak, Muhammad Muzaffar Ali Khan (2020) Sensory evaluation of rice straw mushroom mixed with herbs and spices crackers by pan-frying method. In: Nutrition Society of Malaysia 35th Scientific Conference, 24th-25th November 2020, Kuala Lumpur. (Unpublished)
  17. Ibrahim, Nur Izzah Fatini and Khattak, Muhammad Muzaffar Ali Khan (2020) Sensory evaluation of rice straw (volvariella volvacae) mushroom mixed with spices and herbs crackers by sensory evaluation of rice straw air frying method. In: Nutrition Society of Malaysia 35th Scientific Conference, 24th-25th November 2020, Kuala Lumpur. (Unpublished)
  18. WH, Jamilah and Khattak, Muhammad Muzaffar Ali Khan (2020) Preparation and sensory evaluation of microwaved mushroom crackers with herbs and spices. In: Nutrition Society of Malaysia 35th Scientific Conference, 24th-25th November 2020, Kuala Lumpur. (Unpublished)
  19. Azahari, Nuraniza and Mohd Shukri, Nor Azwani and Khattak, Muhammad Muzaffar Ali Khan (2020) Adipocytes containing adipokines causes β-cell regeneration in previously streptozotocin induced hyperglycemic rats model. Advances in Obesity, Weight Management & Control, 10 (2). pp. 33-38. E-ISSN 2378-3168
  20. Mohd Ali, Nor Syifa and Mohd Shukri, Nor Azwani and Khattak, Muhammad Muzaffar Ali Khan (2020) Association of monthly allowance with body-mass index and body image perception among students. Advances in Obesity, Weight Management & Control, 10 (2). pp. 27-31. E-ISSN 2378-3168

Most Viewed Items

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1Bioactivity -guided isolation of antimicrobial agent from Coleus amboinicus Lour (Torbangun)873
2Biological significance of Ascorbic Acid (Vitamin C) in human health – a review778
3Thyroid disorders, etiology and prevalence746
4Ingredients and chemical composition of biscuits available in Peshawar and Mardan divisions743
5Herbal extracts exhibit anti-diabetic activities in 3T3-L1 adipocytes model713
6Trimmed off adipocytes: a source of newly secreted adipokines704
7Energy and nutrients intakes of male and female university students688
8Religious fasting increase fat free mass (FFM) and reduce abdominal obesity664
9Fasting in Islam: A combination of spiritual elevation and prevention of diseases657
10Mixed spices increase serum adiponectin protein (Adipokine) and insulin in STZ induced hypergylcemia rats640
11Effect of non-nutritive sweeteners, chemical preservatives and antioxidants on microbial and sensory characteristics of dehydrated guava631
12Comparison of nutritional status of university students of two Asian countries608
13Assessment of nutritional status of upper and middle class females (30 – 50 Years) in Askari XI, Rawalpindi, Punjab- Pakistan 589
14Effects of spices and herbal extract on Preadipocyte Cell Differentiation:preliminary results588
15Trichosanthes cucumerina extracts enhance glucose uptake and regulate adiponectin and leptin concentrations in 3T3-L1 adipocytes model583
16Does religious fasting affect energy and macro-nutrients intakes?581
17Does picky eating behavior exist in university students?576
18Nutrients density of confectionary products consumed in Peshawar and Mardan Divisions (NWFP)575
19Bottle gourd (lagenaria siceraria) extracts improve glucose and lipid metabolism in 3T3-L1 adipocytes568
20Cinnamon improves glucose and lipids of people with type 2 diabetes562
21Sensory evaluation of rice straw (volvariella volvacae) mushroom mixed with spices and herbs crackers by sensory evaluation of rice straw air frying method557
22Effect of diets of different level of protein on the recovery of kwashiorkor children.556
23Physiological effects of dietary complex carbohydrates and its metabolites role in certain diseases555
24Evaluation of nutritional status of recently hospitalized patients553
25Dose water extract of cinnamon (cinnamomum zeylanicum) exhibits anti-diabetic properties in cultured 3T3-L1 adipocytes: a concurrent assessment of adipogenesis, lipolysis and glucose uptakes552
26Antihyperglycemic activities of protein containing adiponectin from abdominal adipose tissues in the streptozotocin-induced hyperglycemic rats544
27Deficient intakes of energy and macronutrients in Pakistani female students assessed by composite samples method541
28Comparison of energy and macro-nutrients intakes in university hostel students in two countries of Asia536
29Effect of Islamic fasting on the obesity factors in male and female obese subjects534
30Growth performance of a neonate exclusively fed on buffalo milk: a case study529