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Study of rheological profile analysis related to texture for mixtures of sago-wheat gel

Zaidul, I. S. Md. and Karim, A. Abd. and Manan, D. M. A. and Ariffin, A. and Norulaini, N. A. Nik. and Omar, A. K. Mohd. (2002) Study of rheological profile analysis related to texture for mixtures of sago-wheat gel. International Journal of Food Properties, 5 (3). pp. 585-598. ISSN 1094-2912

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Item Type: Article (Journal)
Uncontrolled Keywords: rheological profile analysis, sago-wheat gel
Subjects: Q Science > QD Chemistry
Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button): Kulliyyah of Pharmacy > Department of Pharmaceutical Technology
Depositing User: Professor Dr. Md. Zaidul Islam Sarker
Date Deposited: 22 May 2014 12:03
Last Modified: 22 May 2014 12:03
URI: http://irep.iium.edu.my/id/eprint/24871

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