IIUM Repository

Evaluation on quality of heat resistance chocolate

Mirghani, Mohamed Elwathig Saeed and Al-Khatib, Ma An Fahmi Rashid (2011) Evaluation on quality of heat resistance chocolate. In: Current research and development in biotechnology engineering at IIUM (Volume III). IIUM Press, Kuala Lumpur, pp. 116-124. ISBN 9789674181444

PDF (Evaluation on quality of heat resistance chocolate) - Published Version
Download (476kB) | Preview
Item Type: Book Chapter
Additional Information: 4971/20960
Uncontrolled Keywords: Evaluation, quality, heat resistance chocolate
Subjects: T Technology > TA Engineering (General). Civil engineering (General)
Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button): Kulliyyah of Engineering > Department of Biotechnology Engineering
Depositing User: A Prof Elwathig Mirghani
Date Deposited: 04 Jun 2013 15:32
Last Modified: 03 Oct 2013 12:44
URI: http://irep.iium.edu.my/id/eprint/20960

Actions (login required)

View Item View Item


Downloads per month over past year