Evaluation on quality of heat resistance chocolate

Mirghani, Mohamed Elwathig Saeed and Al-Khatib, Ma'an Fahmi Rashid (2011) Evaluation on quality of heat resistance chocolate. In: Current research and development in biotechnology engineering at IIUM (Volume III). IIUM Press, Kuala Lumpur, pp. 116-124. ISBN 9789674181444

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Item Type:	Book Chapter
Additional Information:	4971/20960
Uncontrolled Keywords:	Evaluation, quality, heat resistance chocolate
Subjects:	T Technology > TA Engineering (General). Civil engineering (General)
Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button):	Kulliyyah of Engineering > Department of Biotechnology Engineering
Depositing User:	A Prof Elwathig Mirghani
Date Deposited:	04 Jun 2013 15:32
Last Modified:	06 May 2024 14:47
URI:	http://irep.iium.edu.my/id/eprint/20960

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