Selection of potential fungal strains for the production of glucoamylase using non-food cassava

Alam, Md. Zahangir and Mohd. Salleh, Hamzah and Abd Karim, Juwairiyah and Salihu, Aliyu (2011) Selection of potential fungal strains for the production of glucoamylase using non-food cassava. In: Current research and development in biotechnology engineering at IIUM. IIUM Press, Kuala Lumpur, pp. 1-6. ISBN 9789674181505

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Item Type:	Book Chapter
Additional Information:	4157/20570
Uncontrolled Keywords:	glucoamylase, aspergillus niger, optimization, cassava
Subjects:	T Technology > TP Chemical technology > TP248.13 Biotechnology
Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button):	Kulliyyah of Engineering Kulliyyah of Engineering > Department of Biotechnology Engineering
Depositing User:	Dr. Md. Zahangir Alam
Date Deposited:	17 Jul 2012 09:13
Last Modified:	10 Jun 2021 11:51
URI:	http://irep.iium.edu.my/id/eprint/20570

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