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Mixed biopolymer systems based on starch

Sarker, Md. Zaidul Islam (2012) Mixed biopolymer systems based on starch. Molecules , 17 (1). pp. 584-597. ISSN 1420-3049

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Abstract

A binary mixture of starch–starch or starch with other biopolymers such as protein and non-starch polysaccharides could provide a new approach in producing starch-based food products. In the context of food processing, a specific adjustment in the rheological properties plays an important role in regulating production processing and optimizing the applicability, stability, and sensory of the final food products. This review examines various biopolymer mixtures based on starch and the influence of their interaction on physicochemical and rheological properties of the starch-based foods. It is evident that the physicochemical and rheological characteristics of the biopolymers mixture are highly dependent on the type of starch and other biopolymers that make them up mixing ratios, mixing procedure and presence of other food ingredients in the mixture. Understanding these properties will lead to improve the formulation of starch–based foods and minimize the need to resort to chemically modified starch.

Item Type: Article (Journal)
Additional Information: 6605/17927
Uncontrolled Keywords: Biopolymer systems; Mixtures; Protein; Rheological properties; Starch
Subjects: Q Science > QD Chemistry
Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button): Kulliyyah of Pharmacy > Department of Pharmaceutical Technology
Depositing User: Professor Dr. Md. Zaidul Islam Sarker
Date Deposited: 18 Jun 2012 14:58
Last Modified: 18 Jun 2012 14:58
URI: http://irep.iium.edu.my/id/eprint/17927

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