Effect of different process conditions on lactic acid production by Lactobacillus rhamnosus

Mel, Maizirwan and Abdul Karim, Mohamed Ismail and Jamal, Parveen and Mohd Salleh, Mohammad Ramlan and Zakaria, Ruzi Aini (2011) Effect of different process conditions on lactic acid production by Lactobacillus rhamnosus. In: Bioprocessing of Lactic Acid by Fermentation Technique. IIUM Press, International Islamic University Malaysia, pp. 73-82. ISBN 9789674180935

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Item Type:	Book Chapter
Additional Information:	4085/16898
Uncontrolled Keywords:	Lactobacillus rhamnosus, lactic acid, Taguchi
Subjects:	T Technology > TA Engineering (General). Civil engineering (General) T Technology > TP Chemical technology > TP248.13 Biotechnology
Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button):	Kulliyyah of Engineering
Depositing User:	Dr Maizirwan Mel
Date Deposited:	16 Jul 2012 14:54
Last Modified:	16 Jul 2012 14:56
URI:	http://irep.iium.edu.my/id/eprint/16898

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