Determination of critical pO2 level and process online monitoring of lactic acid fermentation by Lactobacillus rhamnosus

Mel, Maizirwan and Abdul Karim, Mohamed Ismail and Jamal, Parveen and Mohd Salleh, Mohammad Ramlan and Abdullah, Rohane (2011) Determination of critical pO2 level and process online monitoring of lactic acid fermentation by Lactobacillus rhamnosus. In: Bioprocessing of lactic acid by fermentation technique. IIUM Press, International Islamic University Malaysia, pp. 63-72. ISBN 9789674180935

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Item Type:	Book Chapter
Additional Information:	4085/16896
Uncontrolled Keywords:	pO2, Lactic Acid, Fermentation, Lactobacillus rhamnosus
Subjects:	T Technology > TA Engineering (General). Civil engineering (General) T Technology > TP Chemical technology > TP248.13 Biotechnology
Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button):	Kulliyyah of Engineering
Depositing User:	Dr Maizirwan Mel
Date Deposited:	16 Jul 2012 14:48
Last Modified:	16 Jul 2012 14:48
URI:	http://irep.iium.edu.my/id/eprint/16896

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