Fresh chicken meat supply chain through halal certified slaughterhouses in Yogyakarta Indonesia

Susanawati, Susanawati and Pangestu, Dimas Ilham and Maesyaroh, Maesyaroh and Harimurti, Sabtanti and Amid, Azura and Shahidan, Norshazila and Hasyim, Hasyim (2025) Fresh chicken meat supply chain through halal certified slaughterhouses in Yogyakarta Indonesia. In: 6th International Conference on Agribusiness and Rural Development (IConARD 2025), 2025, Purwokerto, Indonesia.

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Abstract

This study aimed to describe the structure and analyze the performance of the halal-certified fresh chicken meat supply chain in Yogyakarta, Indonesia. The research focused on the halal-certified Bu Koes fresh chicken meat depot. The study location was purposively selected due to the presence of this depot. Sampling of supply chain actors employed a snowball sampling technique combined with information obtained from Bu Koes. Respondents included 8 farmers, 2 companies, 2 brokers, 1 chicken slaughterhouse, 1 trader, and 30 consumers. Descriptive analysis was used to describe the supply chain structure, while the performance of the halal-certified supply chain was analyzed through three flows: product, money, and information. The results identified four supply chain patterns: (1) farmer–company I–slaughterhouse–end consumers; (2) farmer–company I– slaughterhouse–trader–end consumers; (3) farmer–company II–broker– slaughterhouse–end consumers; and (4) farmer–company II–broker– slaughterhouse–trader–end consumers. Among these, product and information flows were smoothest in chain 2, while money flow was smoothest in chain 4. Overall, chain 2 demonstrated the best performance, showing effective coordination between actors and consistent flow of halal-certified products. The findings highlight the importance of efficient coordination among stakeholders to maintain halal integrity and improve supply chain performance in the poultry sector.

Item Type:	Proceeding Paper (Other)
Additional Information:	3688/127807
Uncontrolled Keywords:	Slaughterhouses; chicken meat; halal certified
Subjects:	S Agriculture > S Agriculture (General) > S494.5.S86 Sustainable agriculture
Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button):	Kulliyyah of Engineering > Department of Science Kulliyyah of Engineering
Depositing User:	Prof Ts Dr Azura Amid
Date Deposited:	10 Mar 2026 09:35
Last Modified:	10 Mar 2026 09:52
Queue Number:	2026-03-Q2464
URI:	http://irep.iium.edu.my/id/eprint/127807

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