Developing Halal edugastronomy tourism framework based on Maqasid shariah among Muslim local food providers in Malaysia: A conceptual paper

Wan Nasri, Che Mat Safiee and Saffinee, Siti Syahirah and Jamaludin, Mohammad Aizat and Mohd Noor, Khairuneezam and Mohd Salleh, Mohd Mahyeddin and Mohd, Nur Shuhadah (2025) Developing Halal edugastronomy tourism framework based on Maqasid shariah among Muslim local food providers in Malaysia: A conceptual paper. Food Research, 9 (6). pp. 142-151. E-ISSN 2550-2166

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Abstract

The diversity of culture in Malaysia has opened tourism opportunities mainly related to local gastronomy components that can be inserted from the Halalan-Toyyiban concept. The culinary knowledge from Muslim Local Food Providers (MLFPs) will help to interest the tourists in experiencing gastronomic satisfaction. However, a lack of awareness among MLFPs in practising Halalan-Toyyiban in gastronomy tourism will decline the actual quality and food standards. This paper aimed to develop a new framework regarding Halal Edugastronomy Tourism (HEGTo) based on Maqasid Shariah to preserve and promote cultural diversity in Malaysia and draw attraction from Muslim tourists. The paper used qualitative data from previous studies about MLFPs with gastronomy, the Halalan-Toyyiban concept, the approaches in edugastronomy, the tourism aspect, and the role of Maqasid Shariah in HEGTo. A comprehensive HEGTo framework from the understanding of principles of halal gastronomy tourism, as well as Maqasid Shariah, will be shown as a result. This paper provides an idea to improve current methods and promote cultural variety, sustainable tourism, and overall benefits for society and the national economy.

Item Type:	Article (Journal)
Uncontrolled Keywords:	Halalan-toyyiban, Edugastronomy, Tourism, Maqasid Shariah
Subjects:	BPG Islamic geography > BPG87 Islamic tourism. Halal issues BPH Islamic Economics > BPH111.4 Halal issues. Fatawa BPH Islamic Economics > BPH114 Consumption. Halal issues BPH Islamic Economics > BPH117 Consumption. Halal issues. Standards. Certification. Halal status BPH Islamic Economics > BPH117.5 Halal Education, Halal Training BPH Islamic Economics > BPH122 Consumption. Halal issues. Specific products. Food and drink BPN Islamic art and architecture > BPN87 Muslim friendly and halal services T Technology > TP Chemical technology > TP372.6 Halal food industry
Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button):	International Institute for Halal Research and Training (INHART) Kulliyyah of Sustainable Tourism and Contemporary Languages
Depositing User:	Dr. Mohammad Aizat Jamaludin
Date Deposited:	15 Dec 2025 18:45
Last Modified:	15 Dec 2025 18:45
Queue Number:	2025-12-Q764
URI:	http://irep.iium.edu.my/id/eprint/125564

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