Amid, Azura and Abu Samah, Norshahida and Yusof, Faridah (2009) Development of a rapid, simple and reliable method for identification of halal slaughtered chicken. In: ASIANALYSIS X & SKAM 22 & QSEL 4 & AYACS 2009 & Mini Symposium on Halal Products Analysis & Innovation, 11-13 Aug 2009, na.
|
PDF
- Published Version
Restricted to Repository staff only Download (98kB) | Request a copy |
| Item Type: | Conference or Workshop Item (Full Paper) |
|---|---|
| Additional Information: | 3688/12390 |
| Uncontrolled Keywords: | halal slaughtered chicken |
| Subjects: | T Technology > TP Chemical technology > TP368 Food processing and manufacture |
| Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button): | Kulliyyah of Engineering |
| Depositing User: | DR FARIDAH YUSOF |
| Date Deposited: | 05 Jul 2012 13:41 |
| Last Modified: | 05 Jul 2012 13:43 |
| URI: | http://irep.iium.edu.my/id/eprint/12390 |
Actions (login required)
![]() |
View Item |

Download Statistics
Download Statistics