Qaralleh, Haitham and Khleifat, Khalid M and Tarawneh, Khaled A and Abboud, Muayad M and Syed Osman Idid, Syed Zahir Idid and Darnis, Deny Susanti and Althunibat, Osama Yousef (2009) Chemical composition and antibacterial activities of essential oil of Thymus capitatus from Jordan. In: 23rd MSPP Scientific Meeting, 12-13 May 2009, Grand Seasons Hotel, Kuala Lumpur.
PDF ( Chemical Composition and Antibacterial Activities of Essential Oil of Thymus capitatus from Jordan)
- Published Version
Restricted to Registered users only Download (2MB) | Request a copy |
|
PDF ( Chemical Composition and Antibacterial Activities of Essential Oil of Thymus capitatus from Jordan)
- Published Version
Restricted to Registered users only Download (1MB) | Request a copy |
Abstract
The essential oils from the dried leaves of Thymus capitatus was isolated by steam distillation. The collected oil were analyzed by GC-MS and also evaluated for in vitro antibacterial activity. Twenty-two compounds, constituting about 95.4% of the total oil, were identified. The main constituents were thymol (39.2%), p-cymene (19.4%), carvacrol (11.8%) and g-terpinene (7.4%). The antibacterial activity of the oil was estimated using agar disc diffusion and broth microdilution methods against four bacteria. The essential oils wer found to show a broad spectrum of antibacterial activity against all the tested bacteria strains. Pseudomonas aeruginosa was the most sensitive bacteria. The essential oil were equally active against Gram-negative and ram-positive bacteria
Item Type: | Conference or Workshop Item (Poster) |
---|---|
Additional Information: | 4333/12127 |
Subjects: | Q Science > Q Science (General) |
Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button): | Kulliyyah of Science > Department of Biomedical Science |
Depositing User: | Dr Deny Susanti Darnis |
Date Deposited: | 26 Jan 2012 16:43 |
Last Modified: | 20 Feb 2012 10:28 |
URI: | http://irep.iium.edu.my/id/eprint/12127 |
Actions (login required)
View Item |