Tukiran, Nur Azira (2025) Beyond ingredients: processing aids in halal food production. @Halal, 7 (35). pp. 24-25. ISSN 2682-8277
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Official URL: https://revonmedia.com/halal-live-edition/
| Item Type: | Article (Magazine) |
|---|---|
| Subjects: | BPC Science and Technology in Islam |
| Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button): | International Institute for Halal Research and Training (INHART) |
| Depositing User: | Nur Azira Tukiran |
| Date Deposited: | 03 Mar 2025 10:19 |
| Last Modified: | 03 Mar 2025 10:19 |
| URI: | http://irep.iium.edu.my/id/eprint/119923 |
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