Ibrahim, Muhammad Irhammudin and Jamaludin, Mohammad Aizat and Muflih, Betania Kartika and Hashim, Yumi Zuhanis Has-Yun (2024) Challenges in the employability of halal studies graduates in Malaysia. Journal of Halal Science and Technology, 3 (1). pp. 10-27. ISSN 2957-4188 E-ISSN 2957-4196
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Abstract
The expansion of the halal business in Malaysia has resulted in a rising need for individuals who possess specialized qualifications in halal studies. Nevertheless, despite the growing market, these graduates encounter substantial obstacles in terms of their employability. This study examines the elements that influence the employability of halal studies graduates in Malaysia. It focuses on the important concerns connected to the relevance of the curriculum, recognition from the industry, inadequacies in infrastructure, and the competence of instructors. The study utilizes a qualitative research methodology, incorporating data from both primary and secondary sources, to offer a thorough examination of the halal education ecosystem. The results suggest that the absence of a uniform curriculum, inadequate infrastructure, and limited involvement of the sector impede the successful training of graduates for the halal employment market. Moreover, the discrepancy between academic education and the requirement of halal industry sector worsens the difficulties in finding employment. The paper suggests fostering stronger collaboration between educational institutions and industry stakeholders, implementing curriculum reforms, and establishing accreditation standards as measures to enhance the employability of halal studies graduates and promote the sustainable expansion of the halal industry in Malaysia.
Item Type: | Article (Journal) |
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Uncontrolled Keywords: | Halal studies graduates, Employability, Curriculum relevance, Industry recognition, Halal industry ecosystem |
Subjects: | BPH Islamic Economics > BPH114 Consumption. Halal issues BPH Islamic Economics > BPH117.5 Halal Education, Halal Training BPH Islamic Economics > BPH122 Consumption. Halal issues. Specific products. Food and drink H Social Sciences > HF Commerce > HF5475.I74 Halal business, entrepreneur, marketing, management, and administration |
Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button): | International Institute for Halal Research and Training (INHART) |
Depositing User: | Dr. Mohammad Aizat Jamaludin |
Date Deposited: | 20 Sep 2024 16:23 |
Last Modified: | 20 Sep 2024 16:23 |
URI: | http://irep.iium.edu.my/id/eprint/114539 |
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