Assessment of halal tayibban risks in broiler farming activities using the 'cause-and-effect diagram' approach

Ramli, Mohd Hasli and Rosman, Arieff Salleh and Md Sikin, Adi and Jamaludin, Mohammad Aizat (2024) Assessment of halal tayibban risks in broiler farming activities using the 'cause-and-effect diagram' approach. International Journal of Academic Research in Business and Social Sciences, 14 (4). pp. 704-723. E-ISSN 2222-6990

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Abstract

Generally, the supply of halal chicken meat is obtained through the process of slaughtering according to Islamic Shariah law and also by adhering to the procedures and standards developed by the authority JAKIM Malaysia. However, while the Halal Assurance Management System (HAMS) focuses on downstream stages like slaughter and processing, it neglects assessing halal risks in upstream farming activities. Therefore, the main objective of this study is to analyze the halal risk elements involved in chicken farming activities until the slaughter process is carried out. In this study, the Halal Tayyiban Risk assessment (HTR) is developed using the cause-and-effect diagram method, also known as the 'Fishbone diagram', which is considered a new approach in halal management. Thus, a qualitative methodological approach is adopted using document analysis methods such as journals, halal guidelines, and standards related to evaluates halal risks comprehensively. The results showed that there were seven HTR’s be identified which were during brooding phase, feed withdrawal, medication withdrawal, bird catching process, bird disposal, logistic activity and slaughterhouse. Furthermore, through the analysis of Cause-and-Effect diagram in this study, every element of halal risk not only outlines the potential halal risks but also elucidates the causal factors, enabling more effective mitigation measures to be taken. This assessment framework aids halal industry players in achieving halal compliance more effectively, with potential application in other farming sectors to supply halal meat products to Malaysia's Muslim community.

Item Type:	Article (Journal)
Uncontrolled Keywords:	Halal Assurance Management System, Broiler Chicken, Halal Tayibban Risk, Cause-And-Effect Diagram
Subjects:	BPH Islamic Economics > BPH111.4 Halal issues. Fatawa BPH Islamic Economics > BPH114 Consumption. Halal issues BPH Islamic Economics > BPH117 Consumption. Halal issues. Standards. Certification. Halal status BPH Islamic Economics > BPH121 Animal products. Halal issues BPH Islamic Economics > BPH122 Consumption. Halal issues. Specific products. Food and drink T Technology > TP Chemical technology > TP372.6 Halal food industry T Technology > TS Manufactures > TS1950 Animal products
Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button):	International Institute for Halal Research and Training (INHART)
Depositing User:	Dr. Mohammad Aizat Jamaludin
Date Deposited:	24 Apr 2024 09:13
Last Modified:	24 Apr 2024 09:16
URI:	http://irep.iium.edu.my/id/eprint/111874

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