IIUM Repository

Halal and safety aspects of chicken for human consumption

Jamal, Parveen (2010) Halal and safety aspects of chicken for human consumption. Halal Pages 2010/2011. pp. 38-39. ISSN 1675-2465

[img] PDF (Halal and safety aspects of chicken) - Published Version
Restricted to Repository staff only

Download (693kB) | Request a copy
Item Type: Article (Magazine)
Additional Information: 2937/111119
Uncontrolled Keywords: Halal, chicken
Subjects: T Technology > TP Chemical technology > TP368 Food processing and manufacture
Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button): Kulliyyah of Engineering
Kulliyyah of Engineering > Department of Biotechnology Engineering
Depositing User: Prof.Dr. Parveen Jamal
Date Deposited: 20 Dec 2011 15:14
Last Modified: 20 Dec 2011 15:24
URI: http://irep.iium.edu.my/id/eprint/11119

Actions (login required)

View Item View Item


Downloads per month over past year