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Perception of Halalan and Toyyeban for fish and fisheries products

Khan Chowdhury, Ahmed Jalal (2011) Perception of Halalan and Toyyeban for fish and fisheries products. Halal Pages 2011/2012. pp. 30-34. ISSN 1675-2465

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Item Type: Article (Magazine)
Additional Information: 3575/10998
Uncontrolled Keywords: Halal food, fisheries product
Subjects: T Technology > TS Manufactures > TS1950 Animal products
Kulliyyahs/Centres/Divisions/Institutes: Kulliyyah of Science
Kulliyyah of Science > Department of Biotechnology
Depositing User: Mrs. Wan Salwati Wan Salleh
Date Deposited: 22 Dec 2011 12:09
Last Modified: 07 Dec 2017 13:22
URI: http://irep.iium.edu.my/id/eprint/10998

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