Perception of Halalan and Toyyeban for fish and fisheries products

Khan Chowdhury, Ahmed Jalal (2011) Perception of Halalan and Toyyeban for fish and fisheries products. Halal Pages 2011/2012. pp. 30-34. ISSN 1675-2465

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Item Type:	Article (Magazine)
Additional Information:	3575/10998
Uncontrolled Keywords:	Halal food, fisheries product
Subjects:	T Technology > TS Manufactures > TS1950 Animal products
Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button):	Kulliyyah of Science Kulliyyah of Science > Department of Biotechnology
Depositing User:	Mrs. Wan Salwati Wan Salleh
Date Deposited:	22 Dec 2011 12:09
Last Modified:	07 Dec 2017 13:22
URI:	http://irep.iium.edu.my/id/eprint/10998

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