Hashim, Yumi Zuhanis Has-Yun and Ahmad, Anis Najiha (2023) Halalan toyyiban in the COVID-19 pandemic equation. In: An Insight into Halal Business and Lifestyle. Al-Basirah . Revon Media Sdn Bhd, Petaling Jaya, Selangor, Malaysia, pp. 91-94. ISBN 978-629-97445-2-8
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Item Type: | Book Chapter |
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Subjects: | BPH Islamic Economics > BPH122 Consumption. Halal issues. Specific products. Food and drink |
Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button): | International Institute for Halal Research and Training (INHART) |
Depositing User: | Dr Anis Najiha Ahmad |
Date Deposited: | 25 Dec 2023 13:30 |
Last Modified: | 05 Jan 2024 13:07 |
URI: | http://irep.iium.edu.my/id/eprint/109124 |
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