Jamaludin, Mohammad Aizat and Ramli, Siti Nur Harmizah (2022) Smart food for future sustainability: halal and tayyib perspectives. Journal of Halal Industry & Services, 5 (1). pp. 1-3. E-ISSN 2637-0891 (In Press)
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| Item Type: | Article (Editorial) |
|---|---|
| Subjects: | BPH Islamic Economics BPH Islamic Economics > BPH114 Consumption. Halal issues BPH Islamic Economics > BPH122 Consumption. Halal issues. Specific products. Food and drink T Technology > TP Chemical technology > TP370 Food industry and trade T Technology > TP Chemical technology > TP372.6 Halal food industry |
| Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button): | International Institute for Halal Research and Training (INHART) |
| Depositing User: | Dr. Mohammad Aizat Jamaludin |
| Date Deposited: | 13 Dec 2022 10:19 |
| Last Modified: | 13 Dec 2022 10:19 |
| URI: | http://irep.iium.edu.my/id/eprint/101799 |
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