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Items where Subject is "T Technology > TP Chemical technology > TP370 Food industry and trade"

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Number of items at this level: 13.

A

Abdullah, Norhidayah and Ishak, Noriza and Saad, Mazni and Abukhalifeh, Alaa Nimer (2023) Culinary Caravan:Unveiling Klang Valley's food truck frenzy and culture. Asian Journal of Environment-Behaviour Studies, 8 (24). pp. 1-12. E-ISSN 2514-751X

Abdullah Sani, Muhamad Shirwan (2021) Workshop module: Cluster analysis in food characterization. [Copyright] (Unpublished)

Abdullah Sani, Muhamad Shirwan (2021) Workshop module: Principal component analysis in food studies. [Copyright] (Unpublished)

H

Hashim, Yumi Zuhanis Has-Yun and Samsudin, Nurhusna and Ahmad, Anis Najiha and Mohd Said, Norsabrina and Gill, Chris I.R. and Mohamad Tormizi, Ummu Athiyah and Ishak, Nur Iffah and Mohd Rozali, Nur Erina Syafiqa (2022) A bibliometric analysis of agarwood research, 1959-2021. Journal of Agrobiotechnology, 13 (2). pp. 37-64. E-ISSN 2180-1953 (Unpublished)

Hasni, Mohd Haffizi and Ahmad, Farah and Athoillah, Ahdyat Zain (2023) The production of microbial biodiesel from cellulose-derived fungal lipid via consolidated bioprocessing. Environmental Technology & Innovation, 30. pp. 1-10. ISSN 2352-1864

J

Jamaludin, Mohammad Aizat and Ramli, Siti Nur Harmizah (2022) Smart food for future sustainability: halal and tayyib perspectives. Journal of Halal Industry & Services, 5 (1). pp. 1-3. E-ISSN 2637-0891 (In Press)

K

Kamarudin, Zalikha and Abdullah Sani, Muhamad Shirwan and Nordin, Noor Faizul Hadry and Amid, Azura and Mohd Hashim, Amalia (2023) Mangosteen (Garcinia mangostana): extraction, purification, bioactivities and toxicities. Halalsphere, 3 (2). pp. 13-27. E-ISSN 2773-6040

Kharuddin, Anis Athirah and Hasham, Rosnani and Ali, Fathilah and Adrus, Nadia and Jamaluddin, Jamarosliza and Abdul Rahman, Roshanida and Abdul Hamid, Mariani and Yaakob, Harisun (2023) Potential use of phytochemical extract as prebiotic compounds - a brief review. Journal of Materials in Life Sciences, 2 (1). pp. 82-87. E-ISSN 2976-3185

M

Md Ramli, Adilah and Saad, Mazni and Md Shariff, Mohd Shazali and Sulistyo, Joko (2023) Traditional food entrepreneurs in Sabah and Selangor states: a qualitative perspective. Journal of ASIAN Behavioural Studies, 8 (25). pp. 87-97. E-ISSN 2514-7528

N

Noor Azmi, Ain Fatihin and Abdullah, Norhidayah and Saad, Mazni and Turgarini, Dewi and Mat Yusoff, Norhayati (2022) Riders’ food safety knowledge and practices: do they comply. International Journal of Academic Research in Business & Social Sciences, 12 (11). pp. 774-787. ISSN 2222-6990

S

Sumantra, I Ketut and Widnyana, I Ketut and Eka Martingsih, Ni Gusti Agung and Tamba, I Made and Adinurani, Praptiningsih Gamawati and Ekawati, Ida and Mel, Maizirwan and Soni, Peeyush (2023) Agronomic characters and quality of fruit of Salak cv. Gulapasir planted in various agro-ecosystems. Jordan Journal of Biological Sciences, 16 (2). 207 -221. ISSN 1995-6673 E-ISSN 2307-7166

T

Taha Etigany, Hageramismaeel and Hayyan, Adeeb and Ahmed Ali, Emugdad and Abdalaziz, Mohamed Elmokhtar and Suliman, Mohamed and Elgharbawy, Amal A.M. and Mirghani, Mohamed Elwathig Saeed and Mohd Nor, Mohd Roslan and Mat Salleh, Muhammad Zulhaziman and Alkhandari, Khaled H. and Aldeehani, Ahmaad Kadmouse and Mohammed Al-Ramagha, Hamzah Fatehi and Leong, Jian Ling and Mohamad Rafi, Muhammad Amirul Zakwan (2023) Ultrasonic-assisted extraction technique of fixed oils from Sudanese seeds. Halalspehere, 3 (2). pp. 7-12. E-ISSN 2773-6040

W

Wan Sulaiman, Wan Syibrah Hanisah and Md Zaini, Haslin Hanani and Othman, Rashidi (2023) Mini review on Halal food colorants and potential sources. Halalsphere, 3 (1). pp. 20-26. E-ISSN 2773-6040

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