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Items where Subject is "H Social Sciences > HD Industries. Land use. Labor > HD9016.5 Halal Science"

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A

Ahmad Fadzlillah, Nurrrulhidayah and Mohd Sukri, Siti Jamilah and Othman, Rashidi and Rohman, Abdul and Mat Jubri@Shamsuddin, Mustafa (2022) Concept and guidelines of consuming Halal-Tayyiban food from Islamic and health perspectives: a meaningful lesson from COVID-19 outbreak. International Journal of Asian Social Science, 12 (5). pp. 169-182. ISSN 2224-4441 E-ISSN 2226-5139

E

Elgharbawy, Amal A.M. (2022) Fasting within the scope of halalan toyyiban. Halal, March - April 2022. pp. 12-13.

Elgharbawy, Amal A.M. and Azmi, Nor Azrini Nadiha (2022) Food as medicine: how eating halal and tayyib contributes to a balanced lifestyle. Halalsphere, 2 (1). pp. 86-97. E-ISSN 2773-6040

This list was generated on Mon Jun 27 09:17:14 2022 +08.