Items where Division is "International Institute for Halal Research and Training (INHART)" and Year is 2017

Ab Mutalib, Nurul Asyikeen and Jaswir, Irwandi and Akmeliawati, Rini and Ibrahim, A. M. and Aslam, Mohd. and Octavianti, Fitri (2017) Rapid detection of ethanol in beverages using IIUM-fabricated electronic nose. International Food Research Journal (IFRJ), 24 (Suppl.). S529-S532. E-ISSN 223-17546

Abd. Rahman, Noor Raihana and Marikkar, Mohammed Nazrim and Jaswir, Irwandi and Ahmad Fadzillah, Nurrulhidayah and Miskandar, Mat Sahri (2017) Comparison of composition, thermal behaviour and polymorphism of pink guava (Psidium guajava) seed oil-palm stearin blends and lard. International Food Research Journal, 24 (Suppl.). S348-S354. ISSN 1985-4668 E-ISSN 2231-7546

Abd. Rahman, Noor Raihana and Marikkar, Mohammed Nazrim and Jaswir, Irwandi and Ahmad Fadzillah, Nurulhidayah and Miskandar, Mat Sahri (2017) Effect of pink guava oil-palm stearin blends and lard on dough properties and cookies quality. International Food Research Journal, 24 (Suppl.). pp. 355-362. ISSN 1985-4668 E-ISSN 2231-7546

Abdullah Sani, Muhamad Shirwan and Bakar, Jamilah and Abdul Rahman, Russly and Abas, Faridah (2017) In vitro antibacterial activities and composition of Carica papaya cv. Sekaki/Hong Kong peel extracts. International Food Research Journal, 24 (3). pp. 976-984. E-ISSN 2231-7546

Abdullah Sani, Muhamad Shirwan and Bakar, Jamilah and Abdul Rahman, Russly and Abas, Faridah (2017) The antibacterial activities and chemical composition of extracts from Carica papaya cv. Sekaki/Hong Kong seed. International Food Research Journal, 24 (2). pp. 810-818. E-ISSN 2231-7546

Adekola, Kehinde Adedeji and Salleh, Abu Bakar and Zaidan, Uswatun Hasanah and Azlan, Azrina and Chiavaro, Emma and Paciulli, Maria and Marikkar, Nazrim (2017) Total phenolic content, antioxidative and antidiabetic properties of coconut (Cocos Nucifera L.) testa and selected bean seed coats. Italian Journal of Food Science, 29 (4). pp. 741-753. ISSN 1120-1770 E-ISSN 2239-5687

Adina, Anugerah Budipratama and Mohd Shafri, Mohd Affendi and Mohamed, Farahidah (2017) Screening the influencing factors of gentamicin-N. sativa oil emulsions (GNE) characteristic using Plackett-Burmann design (PBD). International Journal of Allied Health Sciences, 1 (1 Special Issue: Enhancing Academic and Research Quality). p. 1. E-ISSN 2600-8491

Ahmad, Anis Najiha and Abdul Rahman, Russly and Othman, Mohhidin and Ungku Zainal Abidin, Ungku Fatimah (2017) Critical success factors affecting the implementation of halal food management systems: Perspective of halal executives, consultants and auditors. Food Control, 74. pp. 70-78. ISSN 0956-7135

Ahmad Fadzillah, Nurrulhidayah and Rohman, Abdul and Rosman, Arieff Salleh and Amin, I. and Shuhaimi, Mustafa and Mohd Yusof, Farahwahida and Othman, Rashidi and Jamaludin, Mohammad Aizat and Khatib, Alfi (2017) Authentication of butter from lard adulteration using high-resolution of nuclear magnetic resonance spectroscopy and high-performance liquid chromatography. International Journal of Food Properties, 20 (9). pp. 2147-2156. ISSN 1094-2912 E-ISSN 1532-2386

Ahmed, Idris Adewale and Asiyanbi-Hammed, Tawakalit Tope and Idris, Munirat Abolore and Mikail, Maryam Abimbola and Hammed, A. and Hammed, Ademola Monsur (2017) Nutritional perspectives of early Muslims’ eating habits. International Food Research Journal, 24. S305-S312. E-ISSN 2231-7546

Akbar, Iqrah and Jaswir, Irwandi and Jamal, Parveen and Octavianti, Fitri (2017) Fish gelatin nanoparticles and their food applications: a review. International Food Research Journal (IFRJ), 24 (Suppl.). S225-S264. E-ISSN 2231-7546

Al-Kahtani, Hassan Abdullah M. and Jaswir, Irwandi and Ismail, Elsayed Ali and Ahmed, Mohammed Asif and Hammed, Ademola Monsur and Olorunnisola, Saeed and Octavianti, Fitri (2017) Structural characteristics of camel-bone gelatin by demineralization and extraction. International Journal of Food Properties, 20 (11). pp. 2559-2568. ISSN 1094-2912

Alkhalf, Maha and Mirghani, Mohamed Elwathig Saeed and Marikkar, Mohammed Nazrim and Kabbashi, Nassereldeen Ahmed and Hammed, Ademola Monsur and Kabbashi, N.A (2017) The use of analytical techniques for qualitative differentiation of lipids extracted from cheese samples and lard. Food Agriculture and Environment, 15 (3 & 4). pp. 20-25. ISSN 1459-0255 E-ISSN 1459-0263

Arifin, Mohd Azmir and Mel, Maizirwan and Samsudin, Nurhusna and Hashim, Yumi Zuhanis Has-Yun and Hamzah, Mohd. Salleh and Iis, Sopyan (2017) Different oxidation treatments on polystyrene (PS) microspheres by using an ultraviolet/ozone (UVO3) system. Proceedings of Pakistan Academy of Sciences: B. Life and Environmental Sciences, 54 (B) (1). pp. 59-64. ISSN 2518-4261 E-ISSN 2518-427X

Arifin, Mohd Azmir and Mel, Maizirwan and Samsudin, Nurhusna and Hashim, Yumi Zuhanis Has-Yun and Mohd Salleh, Hamzah and Sopyan, Iis (2017) Different oxidation treatments on polystyrene (PS) microspheres by using an ultraviolet/ozone (UVO3)system. Proceedings of Pakistan Academy of Sciences, 54 (1B). pp. 59-65. ISSN 2518-4261 E-ISSN 2518-427X

Asiyanbi, T. T. and Bio-Sawe, W. and Idris, Munirat Abolore and Hammed, Ademola Monsur (2017) Gelatin-polysaccharide based materials: A review of processing and properties. International Food Research Journal, 24 (SUPPLEMENTARY ISSUE, 2017). pp. 313-319. ISSN 1985-4668 E-ISSN 2231-7546

Bayoumi, Kawthar A MA and Rosman, AS and Ripin, MN and Haron, Z and Zulkifli, Abdul Halim and Fadzillah, Nurrulhidayah (2017) The role of religious loyalty in combating digital piracy: an Islamic perspective. Al-Qanatir: International Journal of Islamic Studies, 8 (3). pp. 46-54. E-ISSN 2289-9944

Chowdhury, Ahmed Jalal Khan and John, Akbar and M. S., Nurul Lyana and Nordin, Noor Faizul Hadry and Masseren, Noor Isma Yanti and Jaswir, Irwandi and Bulbul, Mahbuba (2017) Comparative study on spoilage and pathogenic bacteria in selected commercial marine and freshwater fishes. International Food Research Journal (IFRJ), 24 (Suppl.). S298-S304. ISSN 1985-4668 E-ISSN 2231-7546

Hamizah, Anis and Hammed, Ademola Monsur and Asiyanbi-Hammed, Tawakalit Tope and Mirghani, Mohamed Elwathig Saeed and Jaswir, Irwandi and Fadzillah, Nurrulhidayah (2017) Evaluation of catalytic effects of chymotrypsin and Cu2+ for development of UV-spectroscopic method for gelatin-source differentiation. International Journal of Food Science, 2017. pp. 1-5. ISSN 2356-7015 E-ISSN 2314-5765

Hammed, Ademola Monsur and Hamzah, Anis and Asiyanbi-H, Tawakalit Tope and Mirghani, Mohamed Elwathig Saeed and Jaswir, Irwandi and Ahmad Fadzillah, Nurrulhidayah and UNSPECIFIED (2017) Investigation of factors affecting development of browning during Maillard reaction of gelatin. In: ASIA International Multidisciplinary Conference 2017, 1st-2nd May 2017, Johor Bahru, Johor.

Hammed, Ademola Monsur and Olowolayemo, Akeem and Adewale, Nafeesah (2017) The use of information technology tools for nutritional management. In: ASIA International Multidisciplinary Conference 2017, 1st-2nd May 2017, Johor Bahru, Johor.

Hammed, Ademola Monsur and Tawakalit Tope, Asiyanbi-Hammed and Low, Kan Hin and Idris Oseni, Munirat Abolore (2017) Chemometric analysis of UV-spectra: a novel, rapid and cheap method to differentiate bovine, porcine and fish gelatin. In: ASIA International Multidisciplinary Conference 2017, 1st-2nd May 2017, Johor Bahru, Johor.

Ibrahim, Fatima Babiker Dafa-Alla and Jamal, Parveen and Mirghani, Mohamed Elwathig Saeed and Ansari, Abdul Haseeb (2017) Characterization, purification and identification of some Alkaloids in Datura stramonium. International Food Research Journal, 24 (Suppl.). S540-S543. ISSN 2231-7546

Idris, Munirat Abolore and Hammed, Ademola Monsur and Jami, Mohammed Saedi and Jamal, Parveen (2017) Multivariate regression analysis of disinfection kinetics using Moringa oleifera defatted seed extract. ARPN Journal of Engineering and Applied Sciences, 12 (7). pp. 2248-2253. ISSN 1819-6608

Irna, Cicy and Jaswir, Irwandi and Othman, Rashidi and Jimat, Dzun Noraini (2017) Antioxidant and antimicrobial activities of astaxanthin from Penaeus monodon in comparison between chemical extraction and High Pressure Processing (HPP). International Food Research Journal (IFRJ), 24. pp. 508-513. ISSN 1985-4668 E-ISSN 2231-7546

Jamaludin, Mohd Aizat and Md Amin, Nur Alifah and Ahmad Fadzillah, Nurrulhidayah and Muflih, Betania Kartika and Othman, Rashidi and Abdullah Sani, Muhammad Shirwan and Ramli, Mohd Anuar (2017) Study on physiochemical properties and the halalness of commercially marketed vinegar in Malaysia. International Food Research Journal (IFRJ), 24 (Suppl.). S428-S435. E-ISSN 2231-7546

Jaswir, Irwandi and Ahmad, Hasna and Darnis, Deny Susanti and Bakhtiar, M. Taher and Octavianti, Fitri (2017) Effects of Sargassum oligocystum and Padina australis extract on Adipogenesis and Adipolysis in 3T3-L1 Cells. International Food Research Journal, 24 (Suppl.). pp. 395-401. ISSN 1985-4668 E-ISSN 2231-7546

Jaswir, Irwandi and Octavianti, Fitri and Lestari, Widya and Hendri, Ridar and Ahmad, Hasna (2017) Some characteristics and functional properties of Chunma (Gastrodia elata) as a food supplement: a short review. International Food Research Journal (IFRJ), 24 (Suppl.). S274-S280. E-ISSN 2231-7546

Mahamad Maifiah, Mohd Hafidz and Creek, Darren J. and Nation, Roger L. and Forrest, Alan and Tsuji, Brian T. and Velkov, Tony and Li, Jian (2017) Untargeted metabolomics analysis reveals key pathways responsible for the synergistic killing of colistin and doripenem combination against Acinetobacter baumannii. Scientific Reports, 7. pp. 1-12. ISSN 2045-2322

Mahmud, I. A. and Mirghani, Mohamed Elwathig Saeed and Al-Khatib, Ma'an Fahmi Rashid and Yusof, Faridah and Shahbuddin, Munira and Othman, Rashidi and Daoud, Jamal Ibrahim (2017) Nutrients depictions of Barhi date palm (Phoenix dactylifera L.) kernels. International Food Research Journal (IFRJ), 24 (Suppl.). S325-S334. E-ISSN 2231-7546

Marikkar, Mohammed Nazrim and Ahmad Nizar, Nina Naquiah and Mirghani, Mohamed Elwathig Saeed and Ahmad Fadzillah, Nurulhidayah and Abdul Manaf, Yanty Noorzianna (2017) Differentiation of fractionated components of lard from other animal fats using different analytical techniques. Sains Malaysiana, 46 (2). pp. 209-216. ISSN 0126-6039

Marikkar, Mohammed Nazrim and Yanti, N. and Paciulli, Maria and Chiavaro, Emma (2017) Chemical composition and thermal behaviour of tropical fat fractions from solvent-assisted process: A review. Italian Journal of Food Science, 29 (1). pp. 19-37. ISSN 1120-1770

Mohd Sopian, Hanisah and Mirghani, Mohamed Elwathig Saeed and Marikkar, Mohammed Nazrim and Hammed, Ademola Monsur (2017) FTIR spectroscopy analysis of Halal and non-Halal gelatin as raw material derived from animal bones. In: International Postgraduate Symposium in Biotechnology (IPSB) 2017, 21st-22nd August 2017, Johor Bahru, Johor. (Unpublished)

Monsur, Hammed Ademola and Hamid, Anis Hamizah and Asiyanbi-H, Tawakalit Tope and Mirghani, Mohamed Elwathig Saeed and Jaswir, Irwandi and Ahmad Fadzillah, Nurrulhidayah (2017) Emerging sustainable technologies for transformation of gelatin and gelatin-based films. In: ASIA International Multidisciplinary Conference 2017 (AIMC 20170, 1st-2nd May 2017, Johor Bharu, Malaysia. (Unpublished)

Monsur, Hammed Ademola and Jaswir, Irwandi and Simsek, Senay and Amid, Azura and Alam, Md Zahangir (2017) Chemical structure of sulfated polysaccharides from brown seaweed (Turbinaria turbinata). International Journal of Food Properties, 20 (7). pp. 1457-1469. ISSN 1094-2912 E-ISSN 1532-2386

Muflih, Betania Kartika and Ahmad, N. S. and Jamaludin, Mohd Aizat and Nordin, Noor Faizul Hadry (2017) The concept and component of contaminated animals (Al-Jallalah Animals). International Food Research Journal (IFRJ), 24 (Suppl.). S436-S440. E-ISSN 2231-7546

Nining, Irfanita and Jaswir, Irwandi and Mirghani, Mohamed Elwathig Saeed and Sukmasari, Susi and Ardini, Yunita Dewi and Lestari, Widya (2017) Rapid detection of gelatin in dental materials using attenuated total reflection fourier transform infrared spectroscopy (ATRFTIR). In: 1st Physics and Technologies in Medicine and Dentistry Symposium, PTMDS 2017, 15th-16th July 2017, The Margo HotelDepok, West Java, Indonesia.

Noorzyanna, Yanty and Marikkar, Mohammed Nazrim and Shuhaimi, Mustafa and Mat Sahri, Miskandar (2017) Composition and thermal analysis of ternary mixtures of avocado fat:palm stearin:cocoa butter (Avo:PS:CB). International Journal of Food Properties, 20 (1). pp. 465-474. ISSN 1094-2912 E-ISSN 1532-2386

Oseni, Munirat Abolore and Jami, Mohammed Saedi and Hammed, Ademola Mansur and UNSPECIFIED (2017) Inactivation disinfection property of Moringa Oleifera seed extract: Optimization and kinetic studies. In: 7th International Conference on Environment and Industrial Innovation, 24th-26th April 2017, Kuala Lumpur.

Othman, Rashidi and Kammona, Suhair and Jaswir, Irwandi and Jamal, Parveen and Mohd Hatta, Farah Ayuni (2017) Influence of growing location, harvesting season and post-harvest storage time on carotenoid biosynthesis in orange sweet potato (Ipomoea batatas) tuber flesh. International Food Research Journal (IFRJ), 24 (Suppl.). S488-S495. E-ISSN 2231-7546

Othman, Rashidi and Kammona, Suhair and Jaswir, Irwandi and Jamal, Parveen and Mohd Hatta, Farah Ayuni (2017) Stability of carotenoid composition in orange sweet potato (Ipomoea batatas) tuber flesh over three growing seasons and 6 months storage time. Journal of Pharmacy and Nutrition Sciences, 7 (4). pp. 158-163. ISSN 2223-3806 E-ISSN 1927-5951

Othman, Rashidi and Noh, Nur Hidayah and Ahmad Fadzillah, Nurrulhidayah and H., Anis Hamizah and Jamaludin, Mohd Aizat (2017) Determination of natural carotenoid pigments from freshwater green algae as potential halal food colorants. International Food Research Journal (IFRJ), 24 (Suppl.). S468-S471. ISSN 1985-4668 E-ISSN 2231-7546

Othman, Rashidi and Shaharuddin, Ruhul Izzati and Wan Sulaiman, Wan Syibrah Hanisah (2017) Assessment of microalgae cell culture growth regulatory mechanism towards different medium formulation, light intensity and photoperiod. In: 8th Asian Pacific Phycological Forum, 8th-13th October 2017, Kuala Lumpur. (Unpublished)

Rosman, AS and Yusof, FM and Junaidi, J and Latif, AA and Fadzillah, Nurrulhidayah (2017) Quranic principles on water management. Al-Qanatir: International Journal of Islamic Studies, 8 (4). pp. 52-66. E-ISSN 2289-9944

Samsudin, Nurhusna and Hashim, Yumi Zuhanis Has-Yun and Arifin, Mohd Azmir and Mel, Maizirwan and Hamzah, Mohd. Salleh and Nordin, Norshariza and Iis, Sopyan and Jimat, Dzun Noraini (2017) Statistical optimization of gelatin immobilisation on modified surface of PCL microcarrier to improve its compatibility. Jurnal Teknologi, 79 (6). pp. 167-175. E-ISSN 2180-3722

Samsudin, Nurhusna and Hashim, Yumi Zuhanis Has-Yun and Arifin, Mohd Azmir and Mel, Maizirwan and Mohd Salleh, Hamzah and Sopyan, Iis and Jimat, Dzun Noraini (2017) Optimization of ultraviolet ozone treatment process for improvement of polycaprolactone (PCL) microcarrier performance. Cytotechnology, 69 (4). pp. 601-616. ISSN 0920-9069 E-ISSN 1573-0778

Samsudin, Nurhusna and Hashim, Yumi Zuhanis Has-Yun and Arifin, Mohd Azmir and Mel, Maizirwan and Mohd. Salleh, Hamzah and Nordin, Norshariza and Sopyan, Iis and Jimat, Dzun Noraini (2017) Statistical optimization of gelatin immobilization on modified surface PCL microcarrier to improve PCL microcarrier compatibility. Jurnal Teknologi, 79 (6). pp. 167-175. ISSN 2180-3722

Shahidan, Norshazila and Koy, C. N. and Othman, Rashidi and Ho, L. H. and I, Azrina and R.A., Nurul Zaizuliana and Z, Zarinah (2017) The effect of time, temperature and solid to solvent ratio on pumpkin carotenoids extracted using food grade solvents = Kesan masa, suhu dan nisbah pepejal kepada pelarut ke atas karotenoid labu yang diekstrak menggunakan pelarut gred makanan. Sains Malaysiana, 46 (2). pp. 231-237. ISSN 0126-6039

Shahidan, Norshazila and Othman, Rashidi and Jaswir, Irwandi and Hashim, Yumi Zuhanis Has-Yun (2017) Effect of abiotic stress on carotenoids accumulation in pumpkin plants under light and dark conditions. International Food Research Journal, 24 (Suppl.). S387-S394. ISSN 1985-4668 E-ISSN 2231-7546

Syed Omar, Sharifah Sakinah Habibah and Abdul Karim, Mohd Hafiz and Jamaludin, Mohammad Aizat and Ahmad Fadzillah, Nurulhidayah (2017) Halal food culture in Kuala Terengganu: shariah perspective (Istitabat al-'Arab). al-Irsyad: Journal of Islamic and Contemporary Issues, 2 (2). pp. 27-39. ISSN 0128-116X

Witjaksono, Gunawan and Saputra, Irwan and Latief, Marsad and Jaswir, Irwandi and Akmeliawati, Rini and Abdelkreem Saeed Rabih, Almur (2017) Non-halal biomarkers identification based on fourier transform infrared spectroscopy (FTIR) and gas chromatography-time of flight mass spectroscopy (GC-TOF MS) techniques. In: International Conference on Applied Photonics and Electronics 2017 (InCAPE2017), 9th-10 August 2017, Port Dickson, Negeri Sembilan.

Yanty, N. A M and Marikkar, Nazrim and Miskandar, Mat Sahri and Bockstaele, F. Van and Dewettinck, Koen and Nusantoro, Bangun Prajanto (2017) Compatibility of selected plant-based shortening as lard substitute: Microstructure, polymorphic forms and textural properties. Grasas y Aceites, 68 (1). e181-1-e181-8. ISSN 0017-3495 E-ISSN 1988-4214

Yusof, N. and Jaswir, Irwandi and Jamal, Parveen and Jami, Mohammed Saedi and Octavianti, Fitri (2017) Optimization of process condition for extraction of gelatin from red tilapia skin (Oreochromis niloticus) by High Pressure Processing (HPP). International Food Research Journal (IFRJ), 24 (Suppl.). S340-S347. E-ISSN 2231-7546