Items where Division is "International Institute for Halal Research and Training (INHART)" and Year is 2014

Article

Abbas, Phirdaous and Hashim, Yumi Zuhanis Has-Yun and Amid, Azura and Mohd. Salleh, Hamzah and Jamal, Parveen and Jaswir, Irwandi (2014) Anti-cancer potential of agarwood distillate. Journal of Pure and Applied Microbiology, 8 (Sp. ed). pp. 871-874. ISSN 0973-7510

Abdul Manaf Yanty, Noorzianna and Marikkar, Mohammed Nazrim and Musthafa, Shuhaimi and Mat Saari , Miskandar (2014) Composition and thermal analysis of binary mixture of Mee fat and palm stearin. Journal of Oleo Science, 63 (4). pp. 325-332. ISSN 1347-3352 (O), 1345-8957 (P)

Abdul Manaf Yanty, Noorzianna and Marikkar, Mohammed Nazrim and Nusantoro , Bangun Prajanto and Long , Kamariah and Mohd Ghazali , Hasanah (2014) Physico-chemical characteristics of papaya (Carica papaya L.) seed oil of the Hong Kong/ Sekaki variety. Journal of Oleo Science, 63 (9). pp. 885-892. ISSN 1347-3352 (O), 1345-8957 (P)

Ahmad, Anis Najiha and WA, Wan Nadiah (2014) Alkohol (arak dan etanol) dalam makanan halal. Jurnal Intelek, 9 (1). pp. 40-51. ISSN 2231-7716 E-ISSN 2682-9223

Ahmad, Anis Najiha and Yang, Tajul Aris and Hani, Norziah Mohd and Abdullah, Wan Nadiah Wan (2014) Alkohol dalam makanan: fatwa semasa di Rantau Asia Tenggara. 'Ulum Islamiyyah Journal, 14. pp. 1-34. ISSN 1675-5936 E-ISSN 2289-4799

Ahmad Fadzillah, Nurrulhidayah and Che Man, Yakoob and Rohman, Abdul (2014) FTIR spectroscopy combined with chemometric for analysis of sesame oil adulterated with corn oil. International Journal of Food Properties, 17 (6). pp. 1275-1282. ISSN 1094-2912 E-ISSN 1532-2386

Hammed, Ademola Monsur and Jaswir, Irwandi and Mohd. Salleh, Hamzah and Alkahtani, Hassan (2014) Effects of pretreatment on properties of gelatin from perch (Lates Niloticus) skin. International Journal of Food Properties, 17 (6). pp. 1224-1236. ISSN 1094-2912 E-ISSN 1532-2386

Hammed, Ademola Monsur and Simsek, Senay (2014) Hulled wheats: A review of nutritional properties and processing methods. Cereal Chemistry, 91 (2). pp. 97-104. ISSN 0009-0352

Ismail, Nur Izzah and Hashim, Yumi Zuhanis Has-Yun and Jamal, Parveen and Othman, Rashidi and Mohd Salleh, Hamzah (2014) Production of cysteine: approaches, challenges and potential solution. International Journal of Biotechnology for Wellness Industries, 3 (3). pp. 95-101. ISSN 1927-3037

Jaswir, Irwandi and Monsur, Hammed Ademola and Simsek, Senay and Amid, Azura and Alam, Md Zahangir and Salleh, Mohammad Noor and Tawakalit, Asiyanbi-Hammed and Octavianti, Fitri (2014) Cytotoxicity and inhibition of nitric oxide in lipopolysaccharide induced mammalian cell lines by aqueous extracts of brown seaweed. Journal of Oleo Science, 63 (8). pp. 787-794. ISSN 1345-8957 E-ISSN 1347-3352

Jaswir, Irwandi and Shahidan, Norshazila and Othman, Rashidi and Hashim, Yumi Zuhanis Has-Yun and Octavianti, Fitri and Salleh, Mohammad Noor (2014) Effect of season and storage period time on accumulation of individual carotenoid content in pumpkin flesh (Cucurbita moschata). Journal of Oleo Science, 63 (8). pp. 761-767. ISSN 1345-8957 E-ISSN 1347-3352

Jaswir, Irwandi and Tawakalit Tope, Asiyanbi-Hammed and Ahmad Raus, Raha and A. Monsur, Hammed Ademola and Ramli, Nazaruddin (2014) Study on anti-bacterial potentials of some Malaysian brown seaweeds. Food Hydrocolloids, 42 (P2). pp. 275-279. ISSN 0268-005X

Marikkar, Mohammed Nazrim (2014) Determination of type of fat ingredient in some commercial biscuit formulation. International Food Research Journal, 21 (1). pp. 227-282. ISSN 19854668 (P), 22317546 (O)

Marikkar, Mohammed Nazrim and Rana, Sohel (2014) Use of differential scanning calorimetry to detect canola oil (brassica napus L.) adulterated with lard stearin. Journal of Oleo Science, 63 (9). pp. 867-873. ISSN 1347-3352 (O), 1345-8957 (P)

Marikkar, Mohammed Nazrim and Yanty, N.A.M. (2014) Effect of chemical and enzymatic modifications on the identity characteristics of lard: a review. International Journal of Food Properties, 17 (3). pp. 321-330. ISSN 1094-2912

Monsur, Hammed Ademola and Jaswir, Irwandi and Simsek, Senay and Amid, Azura and Alam, Md Zahangir and Tawakalit Tope, Asiyanbi-Hammed (2014) Cytotoxicity and inhibition of nitric oxide syntheses in LPS induced macrophage by water soluble fractions of brown seaweed. Food Hydrocolloids, 42. pp. 269-274. ISSN 0268-005X

Muhammad Roslan , Nur llliyin and Marikkar, Mohammed Nazrim and Loke , Mei Key and Mushtafa , Shuhaimi (2014) Interesterification of engkabang (Shorea macrophylla) fat - canola oil blend with lipase from candida antarctica to simulate the properties of lard. Journal of Oleo Science, 63 (1). pp. 39-46. ISSN 1347-3352 (O), 1345-8957 (P)

Nasyrah, A.R. and Marikkar, Mohammed Nazrim and Dzulkifly, M.H. (2014) Comparative thermal characteristics and fatty acid composition of mono- and Diacylglycerols of lard and some commercial emulsifiers. International Journal of Food Properties, 17 (5). pp. 1116-1125. ISSN 1094-2912

Nuge, Tamrin and Hashim, Yumi Zuhanis Has-Yun and Farouk, Abd-El Alziem and Mohd. Salleh, Hamzah (2014) Cloning and expression of a novel phytase gene (phyMS) from Mycobacterium smegmatis. Advances in Enzyme Research, 2 (1). pp. 27-38. ISSN 2328-4846 E-ISSN 2328-4854

Olorunnisola, S.K. and Asiyanbi, H. T. and Hammed, Ademola Monsur and Simsek, Senay (2014) Biological properties of lemongrass: An overview. International Food Research Journal, 21 (2). pp. 455-462. ISSN 1985-4668 E-ISSN 2231-7546

Othman, Rashidi and Hanifah, Nurul Azlen and Ramya, Razanah and Mohd Hatta, Farah Ayuni and Wan Sulaiman, Wan Syibrah Hanisah and Mohd. Yaman, Maheran and Hj. Baharuddin, Zainul Mukrim (2014) Aquatic plants as ecological indicator for urban lakes eutrophication status and indices. International Journal of Sustainable Energy and Environmental Research, 3 (4). pp. 178-184. ISSN 2306-6253 (O) 2312-5764 (P)

Othman, Rashidi and Hanifah, Nurul Azlen and Ramya, Razanah and Mohd Hatta, Farah Ayuni and Wan Sulaiman, Wan Syibrah Hanisah and Mohd. Yaman, Maheran and Hj. Baharuddin, Zainul Mukrim (2014) Sequestration rate of heavy metal contaminants using riccia fluitans as potential phytoremediation agent in polluted aquatic ecosystem. International Journal of Sustainable Energy and Environmental Research, 3 (4). pp. 185-192. ISSN 2306-6253 (O) 2312-5764 (P)

Book

Hashim, Yumi Zuhanis Has-Yun, ed. (2014) Halal all that you need to know (in Japanese). ITBM and Japan-Malaysia Association, Kuala Lumpur. ISBN 9784877384470

Proceeding Paper

Marikkar, Mohammed Nazrim (2014) A study on the thermo-physical behavior of Engkabang (Shorea macrophylla) seed fat-canola oil blends. In: International Conference on Advances in Plant Biochemistry and Biotechnology 2014, 9th-10th Dec. 2014, Faculty Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, Serdang, Selangor. (Unpublished)

Othman, Rashidi and Hanifah, Nurul Azlen and Mohd Hatta, Farah Ayuni and Wan Sulaiman, Wan Syibrah Hanisah and Mohd. Yaman, Maheran and Hj. Baharuddin, Zainul Mukrim (2014) Aquatic plants as ecological indicator for urban lakes eutrophication status and indices. In: International Conference on Economics, Energy, Environment and Agricultural Sciences, 1-2 November 2014, Pearl International Hotel, Kuala Lumpur.

Othman, Rashidi and Hanifah, Nurul Azlen and Mohd Hatta, Farah Ayuni and Wan Sulaiman, Wan Syibrah Hanisah and Mohd. Yaman, Maheran and Hj. Baharuddin, Zainul Mukrim (2014) Sequestration rate of heavy metal contaminants using riccia fluitans as potential phytoremediation agent in polluted aquatic ecosystem. In: International Conference on Economics, Energy, Environment and Agricultural Sciences, 1-2 November 2014, Pearl International Hotel,Kuala Lumpur.

Othman, Rashidi and Mat Rani, Ruzaimi and Ramya, Razanah and Mohd Hatta, Farah Ayuni and Mat Ali, Qurratu Aini and A. Y., Anis Fatihah and Wan Sulaiman, Wan Syibrah Hanisah and Mohd Latif, Nur Hanie (2014) Landscape heritage: intrinsic values of Terengganu heath forest. In: National Seminar on Heath Ecosystem 2014, 17-18 June 2014, Terengganu. (Unpublished)