Items where Division is "International Institute for Halal Research and Training (INHART)" and Year is 2005

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Marikkar, Mohammed Nazrim (2005) Use of gas chromatography in combination with pancreatic lipolysis and multivariate data analysis techniques for identification of lard contamination in some vegetable oils. Food Chemistry, 90. pp. 23-30. ISSN 0308-8146

Marikkar, Mohammed Nazrim and Ghazali, H.M. and Che Man, Y.B. and Peiris, T.S.G. and Lai, O.M. (2005) Distinguishing lard from other animal fats in admixtures of some vegetable oils using liquid chromatographic data coupled with multivariate data analysis. Food Chemistry, 91. pp. 5-14. ISSN 0308-8146