Items where Division is "International Institute for Halal Research and Training (INHART)" and Year is 2003

Marikkar, Mohammed Nazrim and Ghazali, H.M. and Long, K. and Lai, O.M. (2003) Lard uptake and its detection in selected food products deep-fried in lard. Food Research International, 36. pp. 1047-1060. ISSN 0963-9969

Marikkar, Mohammed Nazrim and Ghazali , H.M. and Che Man , Y.B. and Lai, O.M. (2003) Differential scanning calorimetric analysis for determination of some animal fats as adulterants in palm olein. Journal of Food Lipids, 10. pp. 63-79. ISSN 1745-4522