Items where Division is "Kulliyyah of Pharmacy > Department of Pharmaceutical Technology" and Year is 2008

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Al-Jashamy, Karim A. and E. H., Sufha and Sarker, Md. Zaidul Islam (2008) Dual modification of starch via partial enzymatic hydrolysis in the granular state and subsequent hydroxypropylation. Journal of Agricultural and Food Chemistry, 56 (22). pp. 10901-10907. ISSN 0021-8561

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Hadi, J. N. and Bakhtiar, M. Taher and Ahmad, Kausar (2008) Determination of surface activity of crude extracts from various plants. In: 8th MPS Pharmacy Scientific Conference 2008, 15th-14th August 2008, Swiss Garden Resort & Spa, Kuantan, Pahang.

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Mohd. Nawi, Mohamed Sufian and Ahmad, Kausar (2008) The effect of carbopol 940 on physical stability of palm olein emulsions stabilised by span and tween surfactants. In: 8th MPS Pharmacy Scientific Conference 2008, 15th-14th August 2008, Swiss Garden Resort & Spa, Kuantan, Pahang. (Unpublished)

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Nik Ab Rahman, Nik Norulaini and Ahmad, Anees and Mohd Omar, Fatehah and Banana, Adel Ashur S. and Sarker, Md. Zaidul Islam and Abdul Kadir, Mohd. Omar (2008) Sterilization and extraction of palm oil from screw pressed palm fruit fiber using supercritical carbon dioxide. Separation and Purification Technology, 60 (3). pp. 272-277. ISSN 13835866

Noda, Takahiro and Takigawa, Shigenobu and Matsuura-Endo, Chie and Suzuki, Tatsuro and Hashimoto, Naoto and Kottearachchi, N. S. and Yamauchi, Hiroaki and Sarker, Md. Zaidul Islam (2008) Factors affecting the digestibility of raw and gelatinized potato starches. Food Chemistry, 110 (2). pp. 465-470. ISSN 03088146

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Sarker, Md. Zaidul Islam and Absar, Nurul and Kim, Sun-Ju and Suzuki, Tatsuro and Abdul Karim, Aidah and Yamauchi, Hiroaki and Noda, Takahiro (2008) DSC study of mixtures of wheat flour and potato, sweet potato, cassava, and yam starches. Journal of Food Engineering, 86 (1). pp. 68-73. ISSN 02608774

Sarker, Md. Zaidul Islam and Yamauchi, Hiroaki and Matsuura-Endo, Chie and Takigawa, Shigenobu and Noda, Takahiro (2008) Thermal analysis of mixtures of wheat flour and potato starches. Food Hydrocolloids, 22 (4). pp. 499-504. ISSN 0268005X

Sarker, Md. Zaidul Islam and Kim, Sun-Ju and Suzuki, Tatsuro and Mukasa, Yuji and Hashimoto, Naoto and Takigawa, Sigenobu and Noda, Takahiro and Matsuura-Endo, Chie and Yamauchi, Hiroaki (2008) Comparison of phenolic compositions between common and tartary buckwheat (Fagopyrum) sprouts. Food Chemistry, 110 (4). pp. 814-820. ISSN 0308-8146