Items where Division is "Kulliyyah of Science > Department of Plant Science" and Year is 2014

Ahmad Juhari, Muhammad Amirul Aiman and Talip, Noraini and Che Amri, Che Nurul Aini and Abdul Rahman, Mohamad Ruzi (2014) Trichomes morphology in petals of some acanthaceae species. REINWARDTIA, 14 (1). pp. 79-83. ISSN 0034-365X

Azmir, J. and Sarker, Md. Zaidul Islam and Rahman, Md. Mokhlesur and Sharif, K.M. and Ferdosh, Sahena and Jahurul, M.H.A. and Mohamed, A. (2014) Optimization of oil yield of Phaleria macrocarpa seed using response surface methodology and its fatty acids constituents. Industrial Crops and Products, 52. pp. 405-412. ISSN 0926-6690

Che Amri, Che Nurul Aini and Talip, Noraini and Mohamad, Abdul Latiff and Ahmad Juhari, Muhammad Amirul Aiman and Abdul Rahman, Mohamad Ruzi and Sharif, Idris (2014) Taxonomic significance of leaf micromorphology in some selected taxa of Acanthaceae (Peninsular Malaysia). In: The 2014 UKM FST Postgraduate Colloquium, 9th-11th April 2014, Selangor, Malaysia.

Ferdosh, Sahena and Sarker, Md. Zaidul Islam and Nik Ab Rahman, Nik Norulaini and Oliveira, Alexandra and Yunus, Kamaruzzaman and Chowdury, Ahmed Jalal and Akanda, Jahurul H. and Omar, Mohd (2014) Quality of tuna fish oils extracted from processing the by-products of three species of neritic tuna using supercritical carbon dioxide. Journal of Food Processing and Preservation. ISSN 0145-8892

Ismail, Nur Arifah and Mohamad,, Siti Fatimah and Ibrahim, Maizatul Akma and Mat Amin, Khairul Anuar (2014) Evaluation of gellan gum film containing virgin coconut oil for transparent dressing materials. Advances in Biomaterials, 2014. pp. 1-12. E-ISSN 978-953-51-1051-4,

Jahurul, Md. Haque Akanda and Sarker, Md. Zaidul Islam and Nik Ab Rahman, Nik Norulaini and Ferdosh, Sahena and Abedin, Md. Zainul and Ghafoor, Kashif and Abd Kadir, Mohd Omar (2014) Characterization of crystallization and melting profiles of blends of mango seed fat and palm oil mid-fraction as cocoa butter replacers using differential scanning calorimetry and pulse nuclear magnetic resonance. Food Research International, 55 (1). pp. 103-109. ISSN 0963-9969

Jahurul, Md. Haque Akanda and Sarker, Md. Zaidul Islam and Nik Ab Rahman, Nik Norulaini and Ferdosh, Sahena and Abedin, Md. Zainul and Mohamed, Awang and Abd Kadir, Mohd Omar (2014) Hard cocoa butter replacers from mango seed fat and palm stearin. Food Chemistry, 154. pp. 323-329. ISSN 0308-8146

Karim, Fahim Tamzeedul and Sarker, Md. Zaidul Islam and Abu Bakar, Mohd Rushdi and U.M., Salim and Awang, Mohamed and Ferdosh, Sahena and Khan Chowdhury, Ahmed Jalal and Sharif, K. M. and Hossain, Md Sohrab (2014) Particle formation and micronization using non-conventional techniques- review. Chemical Engineering and Processing: Process Intensification, 86 (2014). pp. 47-52. ISSN 0255-2701

Sharif, K. M. and Rahman, Md. Mokhlesur and Azmir, Jannatul and Awang, Mohamed and Akanda, Mohammed Jahurul Haque and Ferdosh, Sahena and Sarker, Md. Zaidul Islam (2014) Experimental design of supercritical fluid extraction: a review. Journal of Food Engineering, 124. pp. 105-116. ISSN 0260-8774

Sharif, K. M. and Rahman, Md. Mokhlesur and Azmir, Jannatul and Khatib, Alfi and Shamsudin, Siti Hadijah and Mohamed, A. and Ferdosh, Sahena and Sarker, Md. Zaidul Islam (2014) Orthogonal partial least squares model for rapid prediction of antioxidant activity of Pereskia bleo by fourier transform infrared spectroscopy. Analytical letters, 47 (12). pp. 2061-2071. ISSN 0003-2719