Items where Division is "Kulliyyah of Allied Health Sciences > Department of Nutrition Sciences" and Year is 2025
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Jahir Husain, Hasinah Begam and Mohamed Nor, Noraishah and Khattak, Muhammad Muzaffar Ali Khan and Mohd Shukri, Nor Azwani (2025) Prophetic foods for healthy glycemia: A review of scientific evidence and Islamic literature. Asian Journal of Medicine and Biomedicine, 19 (S1). pp. 15-17. E-ISSN 2600-8173
Khattak, Muhammad Muzaffar Ali Khan and Mohd Shukri, Nor Azwani and Mahmood, Tahir and Ahmed, Qamar Uddin and Rahimlou, Mehran (2025) The effect of spice and herbs mixture on electrolytes and liver and renal function in patients with type 2 diabetes mellitus. International Journal of Nutrition Sciences, 10 (2). pp. 168-175. ISSN 2538-1873 E-ISSN 2538-2829
Mehmood, Tahir and Mohd Shukri, Nor Azwani and Khattak, Muhammad Muzaffar Ali Khan (2025) Supplementation of mixed spices for thirty days improved blood glucose levels and lipid profiles in a group of T2DM patients – a quasi-experimental study design. Asian Journal of Medicine and Biomedicine, 9 (S1). pp. 31-34. E-ISSN 2600-8173
Mohd Daud, Nur Liyana Hasnaa and Mohamed Nor, Noraishah and Jaafar, Nurul Hazirah and Mohd Abu Bakar, Wan Azdie and Mohd Shukri, Nor Azwani (2025) The feasibility and effectiveness of telenutrition for remote dietary consultation: a systematic review and meta-analysis. Current Research in Nutrition and Food Science, 13 (1). pp. 1-15. ISSN 2347-467X E-ISSN 2322-0007
Mohd Nazori, Mohd Nazir and Saad, Nurulwahida and Ibrahim, Muhamad Ariff and Samsuddin, Niza and Ahmad Dani, Mar'Ain (2025) Development and validation of a tool to facilitate resilience and good mental health: the My Sejahtera Ecology Map. International Journal of Allied Health Sciences, 9 (1). pp. 3112-3118. E-ISSN 2600-8491
Rozali, Nur Shazleen Nisha and Azahari, Nuraniza and Mohamed Nor, Noraishah (2025) Tools to evaluate the impact of nutrition delivery on muscle and physical-related outcomes in critical care: a scoping review. IIUM Journal of Orofacial and Health Sciences, 6 (1). pp. 115-140. E-ISSN 2735-0584