Items where Division is "Kulliyyah of Allied Health Sciences > Department of Nutrition Sciences" and Year is 2022

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Abd. Ghani, Muhammad Nurhakkim and Azahari, Nuraniza (2022) Health benefits and toxicities of the consumption of Centella Asiatica: a scoping review. International Journal of Allied Health Sciences (IJAHS), 6 (3). pp. 2756-2764. E-ISSN 2600-8491

Abduk Razak, Nurul Syamilah and Engku Ngah Sayuddin, Engku Nasiha and Rostam, Muhamad Ashraf (2022) A systematic review on the role of Artocarpus heterophyllus (jackfruit) in cancer research. International Journal of Allied Health Sciences (IJAHS), 6 (3). pp. 2766-2780. E-ISSN 2600-8491

Abdul Aziz, Siti Fardaniah and Hussein, Norashikin and Husin, Nor Azilah and Ibrahim, Muhamad Ariff (2022) Trainers’ characteristics affecting online training effectiveness: a pre-experiment among students in a Malaysian Secondary School. Sustainability, 14 (17). E-ISSN 2071-1050

Abdul Rahim, Ahmad Syauqi and Hamirudin, Aliza Haslinda (2022) Types of snack intake associated with stress among adults: a scoping review. International Journal of Allied Health Sciences (IJAHS), 6 (3). pp. 2780-2801. E-ISSN 2600-8491

Abdul Razak, Nurul Syamilah and Rostam, Muhamad Ashraf (2022) The anti-cancer properties of artocarpus heterophyllus (jackfruit): a systematic review. IIUM Journal of Orofacial and Health Sciences, 3 (1). p. 20. E-ISSN 2735-0584 (In Press)

Abu Bakar, Ibrahim (2022) Sunah pemakanan yang semakin ditinggalkan. Ibrahim bin Abu Bakar, Kuantan, Pahang.

Abu Bakar, Ibrahim and Man, Sa'adan (2022) Knowledge and readiness analysis of consumers to the implementation of mandatory Malaysia Halal Certification Scheme (MHCS). In: Seminar Hukum Islam Semasa Peringkat Antarabangsa Ke-11 2022, 18-19 October 2022, Online. (Unpublished)

Abu Bakar, Ibrahim and Man, Sa’adan (2022) Analisis kesediaan industri makanan untuk melaksanakan Sistem Pensijilan Halal Malaysia (SPHM) secara wajib dan menyeluruh. In: The 2nd International Conference on Islamic Contemporary and Management (ICICM 2022), 28 Disember 2022, The Putra Regency Hotel, Kangar, Perlis. (Unpublished)

Afandi, Aflah and Mohamad, Hasbullah and Mohd. Abu Bakar, Wan Azdie and Mamat, Nik Mazlan (2022) Muslim dietitian-patient spiritual conversations and its’ challenges: a descriptive cross-sectional study. Malaysian Journal of Medicine and Health Sciences, 18 (19). pp. 43-48. ISSN 1675-8544 E-ISSN 2636-9346

Ahmad, Aryati and Shahril, Mohd Razif and Wan‑Arfah, Nadiah and Mohd Abu Bakar, Wan Azdie and Piernas, Carmen and Lua, Pei Lin (2022) Changes in health‑related lifestyles and food insecurity and its association with quality of life during the COVID‑19 lockdown in Malaysia. BMC Public Health (1150). pp. 1-9. E-ISSN 1471-2458

Anuar, Mohd Nur Nasyriq and Zakaria, Nor Hafizah and Ibrahim, Muhammad and Abdul Majid, Fadzilah Adibah (2022) Physicochemical, phytochemical, and shelf-life studies of a functional jelly from banana (Musa paradisiaca) and Malaysian stingless bee honey (Trigona sp.). Current Research in Nutrition and Food Science, 10 (2). pp. 698-710. ISSN 2347-467X E-ISSN 2322-0007

Azizi, Ain Farhani and Jaafar, Nurul Hazirah (2022) The nutritional status of children with disability and their parental feeding practices, food shopping motivation and stress level at mealtime during COVID-19 pandemic. International Journal of Allied Health Sciences (IJAHS), 6 (3). pp. 2722-2734. E-ISSN 2600-8491

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Engku Ngah Sayuddin, Engku Nasiha and Rostam, Muhamad Ashraf (2022) The effect of educational video intervention on the knowledge of folic acid supplementation among International Islamic University Malaysia (IIUM) female undergraduates. Malaysian Journal of Public Health Medicine, 22 (Suppi. 1). p. 4. ISSN 1675-0306 E-ISSN 2590-3829

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Haron, Hasnah and A Talib, Ruzita and Subramaniam, Ponnusami and Zainal Arifen, Zainorain Natasha and Ibrahim, Muhammad (2022) A comparison of chemical compositions in Kelulut honey from different regions = Perbandingan komposisi kimia dalam madu kelulut dari kawasan berbeza. Malaysian Journal of Analytical Sciences, 26 (3). pp. 447-456. ISSN 1394-2506

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Ibrahim, Muhammad and Abd Rani, Nurlisa Fatihah and Hamad Mohamed, Zaenab and Hamad Alfarisi, Hamad Abdulsalam and Hagar, Abdullah and Muhammad Lokman, Md Isa and Syed Amirfaiz, Syed Ali (2022) Trigona bee products: from laboratory to community. In: International Conference on Research and Practices in Science, Technology and Social Sciences, Selangor, Malaysia.

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Kamal, Sakinah and Kamaralzaman, Sazlina and Sharma, Shobha and Jaafar, Nurul Hazirah and Phei, Ming Chern and Hassan, Nurul Izzaty and Toran, Hasnah and Ismail, Noor Akmal Shareela and Yusri, Ghazali and Hamzaid, Nur Hana (2022) A review of food texture modification among individuals with cerebral palsy: the challenges among cerebral palsy families. Nutrients, 14 (24). pp. 1-22. E-ISSN 2072-6643

Kamarjan, Athierah and Jaafar, Nurul Hazirah (2022) Children's nutritional status and their parents' feeding practices, shopping motivation, and stress at mealtime during the pandemic COVID-19. International Journal of Allied Health Sciences (IJAHS), 6 (3). pp. 2735-2746. E-ISSN 2600-8491

Khattak, Muhammad Muzaffar Ali Khan and Mohd Shukri, Nor Azwani and Baharuddin, Nur Hidaya (2022) Hydration status of university students in the fasting month of Ramadan. Malaysian Journal of Medicine and Health Sciences, 18 (Suppl. 19). pp. 1-5. ISSN 1675-8544 E-ISSN 2636-9346

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Latif, Nur Hidayah and Ibrahim, Muhammad and Mohamed Nor, Noraishah (2022) Knowledge and awareness of obesity-related female fertility risks among IIUM Kuantan female students. International Journal of Allied Health Sciences (IJAHS), 6 (3). pp. 2654-2664. E-ISSN 2600-8491

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Md Zaini, Syahirah and Ibrahim, Muhamad Ariff and Saad, Nurulwahida and Mohd Nazori, Mohd Nazir and Shamsuddin, Aida Soraya (2022) Knowledge, attitude, and practice on food label use among university students. International Journal of Allied Health Sciences (IJAHS), 6 (3). pp. 2642-2653. E-ISSN 2600-8491

Mohamed Anuar, Nur Afifa Natasha and Mohd Shukri, Nor Azwani (2022) Breakfast consumption and body mass index among preschoolers in Kuantan, Pahang. International Journal of Allied Health Sciences, 6 (3). pp. 2712-2722. E-ISSN 2600-8491

Mohamed Nor, Noraishah and Mohd Shukri, Nor Azwani and Sidek, Suriati (2022) The development and validation of perceived adherence lifestyle modification questionnaire (PALM-Q) among type 2 diabetes mellitus patients. Human Nutrition and Metabolism, 30. ISSN 2666-1497

Mohammad Radzi, Khairun Nisa’ and Ibrahim, Muhamad Ariff and Saad, Nurulwahida and Mohd Nazori, Mohd Nazir and Shamsuddin, Aida Soraya (2022) Academic stress and emotional eating behaviour among IIUM students. International Journal of Allied Health Sciences (IJAHS), 6 (3). pp. 2693-2701. E-ISSN 2600-8491

Mohd Daud, Nur Liyana Hasnaa and Mohd Shukri, Nor Azwani (2022) Aerobic fitness level and its association with BMI and body fat percentage among male university students. International Journal of Allied Health Sciences, 6 (3). pp. 2747-2755. E-ISSN 2600-8491

Mohd Fauzi, Farah Raihana and Mohd Abu Bakar, Wan Azdie (2022) Perspective on healthy eating practices during 1000 days of life development: a qualitative study among female university students. International Journal of Allied Health Sciences, 6 (3). pp. 2632-2641. E-ISSN 2600-8491

Mohd Shah, Nur Syahirah and Ahmad Basri, Nadzirah and Ibrahim, Muhammad Ariff and Nik Hashim, Nik Nur Wahidah and UNSPECIFIED (2022) Correlation between emotion regulation and mental well-being among university students during COVID-19. Jurnal Psikologi Malaysia, 36 (2). pp. 41-52. ISSN 2289-8174

Mohd Shah, Nur Syahirah and Nik Hashim, Nik Nur Wahidah and Ahmad Basri, Nadzirah and Toha, Siti Fauziah (2022) Self-rated health, demographic factors and depressive symptoms among Malaysian adults. International Journal of Care Scholars, 5 (1). pp. 29-41. ISSN 2600-898X

Mohd Shahidi, Azreen Shamira and Mohd Shukri, Norazwani and Khattak, Muhammad Muzaffar Ali Khan (2022) Evaluation of energy consumption, macronutrients, and supplements intakes among university hockey players. Obesity, Weight Management & Control, 12 (1). pp. 22-28. E-ISSN 2378-3168

Mohd. Zazi, Norhafizah and Tengku Azhar, Tengku Norbaya and Abdul Ghani, Radiah and Ibrahim, Muhammad and Mohd. Shukri, Norazwani and Ab Wahab, Noor Akmal and Mohd. Idris, Siti Noorfahana and Mohamed, Malissa (2022) Effects on maternal macronutrient intake towards human milk’s fatty acids composition. EDUCATUM Journal of Science, Mathematics and Technology, 9 (2). pp. 56-64. E-ISSN 2462-2451

Muhammad Juraidi, Jannatul Fitrah and Rostam, Muhamad Ashraf (2022) Association between social media pressure on body image and eating attitude among IIUM female students. International Journal of Allied Health Sciences (IJAHS), 6 (3). pp. 2702-2711. E-ISSN 2600-8491

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Nik Nisa Batrisyia, Nik Nisa Batrisyia and Ibrahim, Muhammad and Mohamed Nor, Noraishah (2022) Knowledge and awareness of male obesity-related infertility among IIUM Kuantan students. International Journal of Allied Health Sciences (IJAHS), 6 (3). pp. 2665-2673. E-ISSN 2600-8491

Noor Azam, Iman Nabihah and Hamirudin, Aliza Haslinda and Harith, Sakinah and Md. Aris, Mohd. Aznan and Abd. Aziz, Karimah Hanim and A Rashid, Nurul Syaireen (2022) Development, validation and acceptability of a newly developed nutrition resource kit for at-risk and malnourished elderly in health clinics setting. Malaysian Journal of Medicine and Health Sciences, 18 (5). pp. 93-103. ISSN 1675-8544 E-ISSN 2636-9346

Norman, Muhamad Fitri and Khattak, Muhammad Muzaffar Ali Khan (2022) Parents' knowledge of complementary feeding and its relationship with stunting: a survey of parents having children in nurseries in Kuantan, Pahang. International Journal of Allied Health Sciences (IJAHS), 6 (3). pp. 2684-2692. E-ISSN 2600-8491

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Rahman, Nurain and Mahmood, Kaiser and Kamilah, Hanisah and Sulaiman, Syazana and Ibrahim, Muhammad and Ariffin, Fazilah (2022) Effects of blanching and pickling process on the alcohol acyltransferase (AAT) activity, myristicin content and quality parameters of pickled nutmeg (Myristica fragrans). Journal of Food Science Technology, 59. pp. 542-551. ISSN 0022-1155 E-ISSN 0975-8402

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Sassi, Assia and Haron, Normah and Khattak, Muhammad Muzaffar Ali Khan and Mat Jusoh, Hanapi (2022) Analysis of phenolic profile, total phenolic content and antioxidant activity in Anacardium occidentale leaves. Food Research, 6 (1). pp. 20-26. E-ISSN 2550-2166

Shamsuddin, Aida Soraya and Mohd Abu Bakar, Wan Azdie and Syed Ismail, Sharifah Norkhadijah and Jaafar, Nurul Hazirah and Mohd Yassin, Wardah and Norhizat, Maisarah (2022) A review of spatial analysis application in childhood malnutrition studies. Malaysian Journal of Medical Sciences, 29 (5). pp. 24-38. ISSN 1394-195X E-ISSN 2180-4303

Sheikh Hishamuddin, Siti Nur Amirah and Hamirudin, Aliza Haslinda and Harith, Sakinah and Md Aris, Mohd Aznan and Abd. Aziz, Karimah Hanim and Noor Azam, Iman Nabihah and A Rashid, Nurul Syaireen (2022) Development of nutrition screening guideline content for use by healthcare staffs in older adults in health clinic setting: a scoping review. Malaysian Journal of Nutrition, 28 (1). pp. 119-148. ISSN 1394-035X

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Zahri, Mohamad Zaim and Azahari, Nuraniza (2022) Knowledge, attitude and practices related to dietary supplements and micronutrients intake among IIUM Kuantan students during the Covid-19 Pandemic. International Journal of Allied Health Sciences (IJAHS), 6 (3). pp. 2674-2683. E-ISSN 2600-8491